New
0
In stock
Model: 15668
Hot (bitter) pepper «Scotch bonnet trenton FM» - ripens 110 days after planting the seedlings. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like ..
61.09 ₴
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0
In stock
Model: 15662
Hot (bitter) pepper «Zebrange» - is a mid-season variety. The fruits ripen 90 days after planting the seedlings. It was created by Laurent Minet from Belgium by crossing Aji Fantasy and Christmas Bell.
The height of the bush is 1 m, the fruits are..
81.59 ₴
New
0
In stock
Model: 15659
Hot (bitter) pepper «Aji Dulce Puerto Rico» - is a mid-season variety. Ripens 110 days after planting. Compact bush, 50cm. Ripens from lemon green to red. The fruit, resembling a mushroom cap, is wavy, with crisp flesh, a sweet fruity spicy aroma, a ..
61.09 ₴
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0
In stock
Model: 8479
Hot pepper «Eagle claw» - is an early-ripening variety, the period from full germination to technical ripeness is 90 days, recommended for growing in open ground and in film shelters. The fruits are cone-shaped, bright red, slightly curved, glossy, h..
81.59 ₴
New
0
In stock
Model: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
61.09 ₴
New
0
In stock
Model: 15677
Hot (bitter) pepper «Halapeno Lemon spice giant №2» - is an early ripening variety. Ripens 100 days after planting. The fruits are larger than most jalapenos and are distinguished by the fact that they are multi-peaked, like a sweet pepper. Ripens gr..
61.09 ₴
New
0
In stock
Model: 15676
Hot (bitter) pepper «Jalapeno biker Bill's» - is an early-ripening variety. Ripens 100 days after planting. It is believed that the author of the variety is Harley legend Bill Hufnagel. One of the very early ones. Thanks to rapid ripening, two waves ..
61.09 ₴
New
0
In stock
Model: 15661
Hot (bitter) pepper «Datil yellow» - ripening period 90–100 days. The plant is perennial. This is a productive variety that bears fruit all summer, until frost. The fruits ripen from light green to brilliant orange-yellow. A mature pepper is 3-4 cm l..
61.09 ₴
New
0
In stock
Model: 15674
Hot (bitter) pepper «Habanero Surinam red» - is a mid-season variety. The bush is strong, wide, height 60 – 80cm. The fruit is red, ribbed, the size of a small apple, and has a good habanero flavor and spiciness. The fruits grow 2-3 pieces in each no..
61.09 ₴
New
0
In stock
Model: 15667
Hot (bitter) pepper «Papa Joes scotch bonnet» - is a mid-season variety, ripening period – 120 days. This is an excellent variety with outstanding tropical fruit flavors. Bush height – 50cm. It is easy to grow and produces high yields of medium-sized..
61.09 ₴
New
0
In stock
Model: 15666
Hot (bitter) pepper «Pimento Caixo» - is a variety of chili pepper with a pronounced habanero aroma. The bush is compact, height 40cm. The oval fruits grow in wonderful upward clusters, each new branch ending in such a cluster of 10 fruits. Ripens gr..
61.09 ₴
New
0
In stock
Model: 15673
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80 cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a goo..
61.09 ₴
0
In stock
Model: 4331
Hot pepper (bitter) «Ornamental Black Olive» - mid-season variety. The fruit ripening period is 120 days. A very pleasant, compact, productive plant covered in dark green leaves with attractive purple flowers and black, glossy olive-like fruits. When..
61.09 ₴
New
0
In stock
Model: 12717
Hot pepper (bitter) «Peach habanero» - the typical shape of the fruit is slightly wrinkled, like all types of Habanero. Peach habaneros have longer fruits than other habaneros. A distinctive feature is that when ripe, peppers acquire a bright salmon ..
81.59 ₴
0
In stock
Model: 10101
Hot pepper (bitter) «Spice Boys» - undersized bush, 40 cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Spicy. Suitable for growing in flower pots. For preservation and fresh consumption. When dried, it loses color and becomes too brittl..
61.09 ₴
0
In stock
Model: 15011
Sweet pepper «Egyptian force» - an early ripe variety (80-90 days). The bush is compact. Height 60-70cm. Resistant to sudden temperature changes and nightshade diseases. The shape of the fruit is triangular, the fruits are medium-sized, but weighty, ..
61.09 ₴
0
In stock
Model: 11336
Sweet pepper «King Arthur» - an early ripe, very highly productive variety of sweet large-fruited pepper. From each square meter, on average, you can collect up to 9-11 kg of beautiful fruits. Bush up to 70 cm high, compact, slightly leafy.
Fruits..
61.09 ₴
0
In stock
Model: 15016
Sweet pepper «Ramiro yellow» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
61.09 ₴
New
0
In stock
Model: 15669
Sweet pepper «Tepero» - is a mid-season variety. Ripening period – 90 – 100 days. The height of the bush is 50-70 cm. The fruits are cube-shaped, weighing 200-300 grams. They ripen black to dark orange with anthocyanin. The walls are thick (1cm), jui..
61.09 ₴
New
0
In stock
Model: 15660
Hot (bitter) pepper «Brown Egg» - is a mid-season variety. Ripens 110 days after planting. The bush is compact and low, 30 cm high. The fruits are not large, ovoid, fleshy. When fully ripe, the fruit pulp becomes similar to dried meat.
Designed fo..
61.09 ₴
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0
In stock
Model: 12339
Hot (bitter) pepper «Carolina Reaper Red» (also known as HP22B) - is officially recognized by the Guinness Book of Records commission as the hottest and hottest pepper in the world today. The record holder Carolina Reaper beat its closest competitor ..
286.59 ₴
New
0
In stock
Model: 12975
Hot pepper (bitter) «Jamaican Hot Chocolate» - very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact. The aroma and taste are fruity. The growing season is from 180 days. This beautiful pepper has a great fl..
61.09 ₴
New
0
In stock
Model: 12967
Hot pepper (bitter) «Kashmiri mirch» - belongs to the Cayenne varietal group. Very popular in India. The plant is tall up to 1,2 meters. A garter to the support is required. A productive variety. It is mainly dried and ground into powder. Very strong..
61.09 ₴
0
In stock
Model: 12968
Hot pepper (bitter) «Santa Fe Grande» - a variety of medium early ripening, 100 days from planting seedlings, ripens in late July - early August. An annual variety. The fruits are conical up to 8 cm long, fleshy, when ripe they become almost white, l..
61.09 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.