New
0
In stock
Model: 12337
Hot (bitter) pepper «Chilito de simojovel» (Chilito) - the bush grows 50-60 cm in height, produces hundreds of tiny peppers that have a pronounced spicy aroma and medium heat. Small peppers, 1-2 cm in length, conical in shape, red in color. For all t..
81.59 ₴
New
0
In stock
Model: 12330
Hot (bitter) pepper «Fatalii green» - the plant is in the same family as the habanero and naga morich, their distant relative. It tolerates direct sunlight quite easily (within reasonable limits) and low air humidity. A tall, branched plant with dark..
122.59 ₴
New
0
In stock
Model: 12577
Hot pepper «Jalapeno red» - grown in open and closed ground, also grown on a windowsill. The growth period is from 70 to 80 days. As it grows and ripens, it produces a harvest of 2 to 35 fruits. At first, the pepper pods are green in color, and when ..
61.09 ₴
0
In stock
Model: 2065
Hot pepper «Westland»
This is an original, highly productive, mid-early variety of hot pepper. Vegetation period 115-125 days. The bush is compact, 45-60 cm high, the fruits are long, narrowly triangular or proboscis-shaped, weighing 50-70 grams, ..
40.59 ₴
0
In stock
Model: 15516
Sweet pepper «Carpathia»
Mid-season (125-130 days) variety of sweet pepper, high (up to 1.0 m). The fruits are cone-shaped, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm)..
40.59 ₴
0
In stock
Model: 5510
Sweet pepper «Gingerbread man red» - an early variety of pepper, to technical ripeness - 108-112 days, to biological - 140-150 days. Productivity - 3.5-5.0 kg / m2. The plant is undersized - 30-40 cm, compact, densely leafy. The fruits are rounded, w..
40.59 ₴
0
In stock
Model: 11825
Sweet pepper «Italian» - a popular early ripe variety, originally from Bergamo. Height up to 30cm. Long, thin and sweet fruits of red color. Sweet taste even in green fruits.
It is also called "Cigarette Pepper" and is considered the best pepper f..
61.09 ₴
0
In stock
Model: 14991
Hot pepper (bitter) «Jalapeno Chichimeca» - is a mid-season variety. Terms from planting to ripening 100 days. The fruits are cone-shaped, thick-walled, short 6 cm long, weighing 50 grams. When fully ripe, the fruits turn red with a mesh pattern in t..
61.09 ₴
0
In stock
Model: 11816
Sweet pepper «Svetozar»
Mid-season, high-yielding variety of sweet pepper. Vegetation period 117-137 days. The fruits are square, light in technical ripeness and red in biological, weighing 100-130 grams.
Wall thickness 6-8 mm. Suitable f..
40.59 ₴
New
0
In stock
Model: 12988
Hot pepper (bitter) «Aji Amarillo» - local residents use it in their national dishes. Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins. The aromatic taste of pepper makes it an excellent raw m..
61.09 ₴
New
0
In stock
Model: 13683
Hot pepper (bitter) «Dwarf Mexican» - the bush is very compact, branched. It is forming itself. Height 15-20 cm. Entirely covered with small conical fruits growing upward, ripening green to red when fully ripe. Ripening time is 90-100 days. An excell..
81.59 ₴
0
In stock
Model: 12965
Hot pepper (bitter) «Golden Yellow Wax» - an early ripe variety originally from Hungary. The height of the bush is 40 cm. The variety is annual. The yield is high. The fruit is conical, glossy, lemon-yellow in technical ripeness, red in biological ri..
61.09 ₴
New
0
In stock
Model: 15397
Hot (bitter) pepper «Jalapeno mini» - is a very productive, early variety. Ripens after 90 days from planting. The bush is compact, height 30-40cm. The peppers are red, 5 cm long, fleshy, wall thickness 4 mm and highly spicy.
Used for canning and ..
61.09 ₴
0
In stock
Model: 13667
Sweet pepper «Lunchbox Red» - is a very productive mid-season variety of pepper. Terms from planting to maturation 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crispy, very sweet, fragrant with a fruity aftertaste.
Suitable for indoo..
61.09 ₴
New
0
In stock
Model: 15391
Hot (bitter) pepper «Buena Mulata» - is an unpretentious, original, productive variety. Ripening period is 110 days. The height of the bush is 30-40cm. Dark leaves and black stems, purple flowers. Changes color from purple to pink, then from orange t..
61.09 ₴
New
0
In stock
Model: 13682
Hot pepper «Purple delight» - is a beautiful bush with black leaves. The height of the bush is 20-30 cm. Round, edible fruits are bright lilac in color at the beginning of ripening and bright red when fully ripe. The fruits are larger than those of t..
81.59 ₴
New
0
In stock
Model: 13678
Hot pepper (bitter ) «Rompedor» - when fully ripe, the fruits are red, cone-shaped, and grow downwards. One of the features of the fruit is its matte surface, similar to candy. The pepper is thin-walled but juicy. The taste is good, pleasant, slight ..
81.59 ₴
0
In stock
Model: 12914
Sweet pepper «Glow»
The variety is heat-resistant, early ripening. Designed for fresh consumption and stuffing. The period to technical ripeness is 95-105 days, biological - 118-126 days. The content of dry matter in fruits is 3.8%. The average fr..
40.59 ₴
New
0
In stock
Model: 15388
Sweet pepper «Lesya orange» - is a mid-season, productive variety that is resistant to major pepper diseases. Bush height – 60cm. The fruits are heart-shaped with a sharp nose, orange in color, weight 120-180 grams, wall thickness 10mm. A favorite va..
61.09 ₴
0
In stock
Model: 15013
Sweet pepper «Orange King» - mid-season variety, vegetation period 90-110 days. The height of the bush is 50-70 cm. The fruits are cuboid, weight 200-300 grams, bright orange in color. The taste is sweet. The walls are thick, fleshy. Great for fresh ..
61.09 ₴
0
In stock
Model: 15014
Sweet pepper «Plovdiv Capia» - is a mid-season variety from Bulgaria. The growing season is 110-120 days. The height of the bush is 50-60 cm. The fruits are cone-shaped, red in color, weighing from 150 grams, wall thickness 8 mm, fleshy, the pulp is ..
61.09 ₴
New
0
In stock
Model: 2039
Pepper sweet «Red Giant» - is a mid-season variety. The plant is powerful, 100-120 cm high. The fruit is cuboid, weighing 200-500 grams, individual fruits up to 1 kg. The length of the fruit is 20 cm or more, the wall thickness is 6-10 mm.
The mai..
61.09 ₴
0
In stock
Model: 11797
Sweet pepper «Turquoise»- a mid-season variety for open ground and film greenhouses. The period from planting seedlings to fruiting is 75-80 days. Plant height in open ground 70-80 cm.
The fruit is three-to four-sided, height and diameter 10-11 cm..
40.59 ₴
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0
In stock
Model: 2181
Hot pepper «Bird's eye» - is a type of chili pepper that is loved by fans of hot food. The red pods are 4-7 cm long and are one of the hottest chilli peppers in the world, which is why they are one of the most popular spices.
Acuteness on the Scov..
102.09 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.