New
0
In stock
Model: 15012
Sweet pepper «Criolla de cocina» - medium-ripe variety. The height of the bush is 40-50 cm. The shape of the fruits is unique, strongly wrinkled, weight 80 grams. When fully ripe, the peppers become bright red, like lights - flashlights. The walls of..
81.59 ₴
0
In stock
Model: 12992
Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the..
40.59 ₴
0
In stock
Model: 6277
Sweet pepper «Ratunda red» - is a mid-season sweet pepper variety of Ukrainian selection. Biological ripeness of fruits occurs 157-177 days after germination. The plant is sprawling, medium-sized, 40-60 cm high. The fruits are drooping, flat-round, 4..
40.59 ₴
0
In stock
Model: 11342
Sweet pepper «Socrates» - is an early highly productive variety. Fruits are 4-chamber blocky, very large 11 by 10 cm in size with very thick walls and delicious taste. This is a truly impressive pepper that is great for eating fresh or for processing..
61.09 ₴
0
In stock
Model: 15210
Sweet pepper «Sweet Banana»- this is a super grade. The fruits are thin, elongated, with a sharp end. In technical ripeness they are light green, when ripe they are orange-red. The length of the fruit is 15 cm, the width is 3-5 cm. The taste qualitie..
61.09 ₴
New
0
In stock
Model: 8104
Sweet pepper «Yellow Giant» - a large-fruited variety. From germination to technical maturity 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cuboid, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological ripeness ..
61.09 ₴
New
0
In stock
Model: 12973
Hot (bitter) pepper «Chilhuacle negro» - the height of the plant is 60-90 cm. Fruits are cube-shaped, thin-walled with a hollow at the tip, 15-18 grams, unripe - dark green, and ripe - chocolate-colored. It tastes like sweet Bulgarian pepper with a s..
102.09 ₴
New
0
In stock
Model: 15396
Hot pepper (bitter) «Habanero orange apple» - is a mid-early variety of hot pepper. Ripens 110 days after planting. The bush is strong, standard, grows in the form of a tree strewn with fruits. The fruits are bright yellow, oval with thick fleshy wal..
61.09 ₴
New
0
In stock
Model: 12305
Bitter pepper (hot) «Peter pepper» - this plant of the nightshade family has a growing season of 100 days from the moment the seedlings are planted. The Peter's Finger pepper culture forms a powerful bush, up to 120 cm high. The pods are drooping, 7-..
81.59 ₴
New
0
In stock
Model: 13680
Hot (bitter) pepper «Rokoto mini yellow» - Rocoto fruits have thick walls, juicy and crispy flesh and are very hot. The aroma and taste are fruity. Bush 50-60 cm, spreading due to active lateral branching. Oval fruits, yellow. The fruits ripen from g..
122.59 ₴
New
0
In stock
Model: 13677
Hot pepper (bitter) «Saco de velho» - from the collection of rare seeds of Christopher Phillips. The name «Saco de velho» translates from Portuguese as «Old bag». Another very rare and little-known variety from Brazil. Large bright yellow ribbed frui..
81.59 ₴
0
In stock
Model: 12971
Hot pepper (bitter) «Tsitsak» - seeds from Armenia. A mid-season variety of hot peppers of national selection, which got its name from the recipe for pickling hot peppers in Armenia. The plant is medium-sized, 60 cm in height. Fruits are sharp-conica..
61.09 ₴
0
In stock
Model: 11339
Sweet pepper «First swallow»
Early maturing variety. Vegetation period 115-120 days. This indoor variety has a standard, semi-spreading bush up to 70 cm high. The fruits are cone-shaped, up to 10 cm long, salad / red color, fruit weight up to 100 ..
40.59 ₴
0
In stock
Model: 15017
Sweet pepper «Ramiro orange» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
61.09 ₴
New
0
In stock
Model: 12710
Hot pepper «Aji fantasy» - is an excellent variety originally from Finland, bred by Jukka Kilpinen. The bush is compact, about 60-70 cm in height. Medium-sharp, beautiful baccatum with waxy-yellow bell-shaped fruits that have a wonderful aroma and ju..
81.59 ₴
New
0
In stock
Model: 14996
Hot pepper (bitter) «Lemon drop» - bush height 60-70 cm. The fruits are cone-shaped, with a sharp tip, lemon yellow. The taste is sour, similar to lemon and very spicy. The aroma is pleasant fruity. Very productive. For fresh eating, canning, making ..
81.59 ₴
New
0
In stock
Model: 13684
Hot pepper «Madre Vieja» - yellow fruiting capsicum. Medium heat and excellent grapefruit aroma. Compact bush 50-60 cm high. Fruits ripen from green to yellow. A wonderful pepper for oriental cuisine.
Very easy to grow, suitable for growing in veg..
81.59 ₴
New
0
In stock
Model: 15394
Hot (bitter) pepper Mulato» - is an early-ripening variety of the Poblano type, but less spicy and milder. The height of the bush is 50-70cm. Large cone-shaped fruits with wrinkled skin ripen from dark green to dark chocolate color.
Dried fruits a..
81.59 ₴
New
0
In stock
Model: 12713
Hot pepper «Peruviano Arancio» - ripening period - 120 days. Very fruitful. In open ground, a bush up to 1 m high, at room conditions up to 70 cm, a pot needs a large five liters. The fruits are cone-shaped bright orange, dense, as if made of plastic..
61.09 ₴
0
In stock
Model: 13675
Hot pepper (bitter) «Pork Pig Intestines» - an early ripe variety. Plant up to 60 cm high, vegetation period 80-90 days. The fruits are red, up to 15 cm long, the surface is uneven, slightly corrugated. Wall thickness 3-4mm. The taste of pepper is sw..
61.09 ₴
New
0
In stock
Model: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
61.09 ₴
0
In stock
Model: 12010
Hot pepper «Red ram's horn»
This is a mid-season variety of hot pepper. Vegetation period from germination to biological maturity is 130-150 days. The bush is strong, 45-55 cm high. Fruits up to 20 cm long, curved, bright red. Fruit diameter 2.5-3..
40.59 ₴
0
In stock
Model: 12974
Hot pepper (bitter) «Sherwoods Carbonero» - is a late-ripening variety, the growing season is from 180 days. Bush up to 60-70 cm high with active lateral branching and many buds at each node. Abundant fruiting. The fruits are cone-shaped, weighing up..
61.09 ₴
New
0
In stock
Model: 13672
Hot pepper (bitter) «Uruguay seasoning» - the height of the bush is 50-60 cm, the fruits are 4-6 cm long. Ripens from light green to bright yellow. The walls of the fruit are thin and crispy, the shape is similar to sacs and nodules. The taste is ric..
61.09 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.