New
0
In stock
Model: 15010
Sweet pepper «Paradicsom Alaku Sarga Szentes» (Yellow tomato) - hungarian, mid-early, productive variety. The fruits look like a flattened and ribbed “mini-pumpkin”, weighing 100-150 grams, the walls are thick, the fruits are orange-yellow. Thick and..
61.09 ₴
0
In stock
Model: 15432
Sweet pepper «Red box» - this is a wonderful early variety. From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized, 60-70 cm high. The fruits are cuboid, wide, large, very fleshy. Wall thickness 8 - 10 mm, fruit weight 25..
61.09 ₴
0
In stock
Model: 12123
Sweet pepper «Scythian gold»
Early maturing variety. The period of technical maturity is 100-112 days, biological - 120-125. The bush is compact, 45-55 cm in diameter, 45-60 cm high, medium spreading. The leaf is dark green. The fruit is cube-shap..
40.59 ₴
New
0
In stock
Model: 12721
Hot pepper (bitter) «Black scorpion tongue» - is a beautiful and productive plant with dark leaves. Early from planting to ripening 80-90 days. The fruits start out dark purple, then fade to green and brown, and when fully ripe, dark red. Lilac flowe..
81.59 ₴
0
In stock
Model: 15006
Hot pepper (bitter) «Eureca» - compact, height 15-20 cm. Fruits in the form of elongated horns, grow upwards. In bundles, the fruits are simultaneously purple, yellow-orange and red, which creates a very original look and decorative effect. The fruit..
61.09 ₴
New
0
In stock
Model: 14992
Hot (bitter) pepper «Fidalgo Roxa» - is a rare variety native to Brazil and is one of the most beautiful chili peppers. The height of the bush is 60 cm. A bush with ripe fruits looks as if sweets are growing on it, and not hot pepper fruits. When rip..
81.59 ₴
New
0
In stock
Model: 12333
Hot (bitter) pepper «Habanero green» - a hybrid of Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The spiciness is decent, similar to Caribbean Red. Not for fresh consumption, but for sauces! Can be frozen. Intense quin..
122.59 ₴
New
0
In stock
Model: 12332
Hot pepper (bitter) «Habanero ivory» - is a perennial plant. It has a white-cream fruit color and is comparable in pungency to other Habanero varieties. Small bushes 40-50 cm tall produce numerous small but very hot chili pepper fruits. The small fru..
122.59 ₴
New
0
In stock
Model: 12334
Hot pepper (bitter) «Habanero orange» - is the most famous hot pepper from the Caribbean. The fruits are small and wrinkled, about 3-4 cm in length, shaped like a wavy heart, and orange in color. Plant height is 60-100 cm. The stem is straight, very ..
163.59 ₴
New
0
In stock
Model: 15389
Hot (bitter) pepper «Indian Summer» - is an early ripening variety. The bush is low, spherical, height 20-30cm. One bush bears white, yellow, orange and red, round, fleshy fruits the size of cherries. The taste is sweetish. The sharpness is quite not..
81.59 ₴
New
0
In stock
Model: 15000
Hot (bitter) pepper «Scotch bonnet MOA red» - the height of the bush is 60-80 cm. It is distinguished by high productivity and a strong fruity-tropical aroma of the fruit. For eating fresh, making sauces, preserving. Ripens 120 days after planting th..
81.59 ₴
0
In stock
Model: 4908
Sweet pepper «Bull's ear»
Early ripe, cone-shaped fruit, thick-walled 6-8 mm, fruit weight 120-140, can reach up to 300 grams. Vegetation period 105-120 days. Fruit color from yellow-pink to bright red. Bush 50-60 cm tall, light green.
Pep..
40.59 ₴
0
In stock
Model: 7958
Sweet pepper «Corno di Toro Rosso» - mid-season variety, fruits ripen 125 days after germination. They reach a length of 18-30 cm, and weigh 150-180 grams. The color is red or yellow. Walls of average thickness - about 5 mm. The shape is conical-elon..
61.09 ₴
New
0
In stock
Model: 10104
Sweet pepper «Mini bell red» - is a mid-season variety. The fruits are red, 10 grams, cube-shaped, thick-walled. Early ripening. The height of the bush is 30 cm. There are a lot of aromatic, sweet peppers on the bush, ideal for canning and freezing.
..
61.09 ₴
0
In stock
Model: 11338
Sweet pepper «Orange Bell» - early ripe (75-85 days) variety of cube-shaped pepper with orange fruits. The plant is closed, height 65-75. The fruits are fleshy, thick-walled, cuboid, highly glossy, directed downwards. Coloring in technical ripeness i..
61.09 ₴
New
0
In stock
Model: 15015
Sweet pepper «Purple smudge gold» - is a medium-ripe variety. The height of the bush is 50-70 cm. Cube-shaped fruits, weight 150-200 g, dark yellow with anthocyanin. Wall thickness 6-8 mm, sweet and aromatic. It is used for fresh salads and preparati..
81.59 ₴
0
In stock
Model: 13097
Sweet pepper «Swallow»
Early maturing variety. The plant is medium-sized, 35-45 cm high. The fruits are cone-oval, smooth, weighing 80-100 grams, dark red. The pulp is juicy and sweet, 5-6 mm thick.
Grow in seedlings under a film or in open gro..
40.59 ₴
New
0
In stock
Model: 12720
Hot (bitter) pepper «Black cobra» (Goats weed) - is a very rare type of chili pepper with fleecy leaves and stems. The fruits are black, long, slightly curved, growing upward. When ripe, they turn bright red. If agricultural techniques are followed, ..
61.09 ₴
New
0
In stock
Model: 13688
Hot pepper (bitter) «Brazilian starfish red» - the plant is up to 2 meters high, very prolific. The fruits resemble a starfish in shape and are red in color. The taste of the fruit is fruity and berry with sweetness. For eating fresh, making sauces, ..
81.59 ₴
New
0
In stock
Model: 15392
Hot (bitter) pepper «Cumari Brasil» - ripens 110 days after planting the seedlings. A wild type of hot pepper, a white-flowered vigorous pretermisum. The bushes are tall and can reach more than 1m in height.
The fruits are small, oval, red in colo..
81.59 ₴
0
In stock
Model: 14999
Hot pepper (bitter)«Petlyakivskyi» - a family heirloom of the Petlyak family. Unique large-fruited cone-shaped hot pepper. Differs in high productivity of fruits practically identical by the size.
When ripe, the fruit changes color from light gree..
61.09 ₴
New
0
In stock
Model: 7959
Sweet pepper «Lesya» - is an early, super-yielding variety that is resistant to disease. Bush height – 60cm. The fruits are heart-shaped with a sharp nose, dark red in color, wall thickness 9 mm.
One of the most delicious among sweet peppers. Medi..
81.59 ₴
0
In stock
Model: 15433
Sweet pepper «Marconi Red»
Early maturing variety, ripening amicably. From shoots to technical ripeness 85-105 days. Bush height 60-70 cm. The fruits are cylindrical, the color in technical ripeness is green, in biological ripeness it is dark red...
61.09 ₴
New
0
In stock
Model: 12337
Hot (bitter) pepper «Chilito de simojovel» (Chilito) - the bush grows 50-60 cm in height, produces hundreds of tiny peppers that have a pronounced spicy aroma and medium heat. Small peppers, 1-2 cm in length, conical in shape, red in color. For all t..
81.59 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.