0
In stock
Model: 12961
Hot pepper (bitter) «Aji Ecuadorian red» - a variety of semi-hard peppers originally from Ecuador. The plant is tall with abundant lateral branching, grows up to 2.5 meters per season in a greenhouse. Very fruitful. The fruits are red-orange in color..
61.09 ₴
New
0
In stock
Model: 4332
Hot pepper «Aji Habanero» - is a Peruvian variety of hot aji peppers with a fruity citrus aroma. The fruits are small, bright orange. The productivity is very high.
The fruits are dried and ground to be added to various dishes. Used fresh to prepa..
81.59 ₴
New
0
In stock
Model: 13690
Hot (bitter) pepper «Aji Pulsar» - in this variety the color of the cup merges with the color of the fruit. The fruits are small, cone-shaped; in technical ripeness the fruits are yellow, in biological ripeness they are red. The taste and aroma are f..
81.59 ₴
New
0
In stock
Model: 13689
Hot pepper (bitter ) «Alma paprika» - is one of the most famous Hungarian varieties of hot pepper. The plant is 45 cm in height. The fruits are round, tomato-shaped, up to 6 cm in diameter. The color of the fruit at technical ripeness is almost white..
81.59 ₴
New
0
In stock
Model: 12322
Hot pepper (bitter) «Biquinho amarelo» - is an excellent productive small-fruited variety with yellow peppers. The fruits are conical or with a sharp nose, shiny, low pungency. They will be good in marinades, for whole-fruit canning and fresh, e..
81.59 ₴
0
In stock
Model: 12989
Hot pepper (bitter) «Cayenne Joe’s Long» - its name from the city of Cayenne in French Guiana. It has many beneficial medicinal qualities. For example, cayenne pepper is traditionally used in the treatment of the pulmonary and digestive systems.
C..
61.09 ₴
New
0
In stock
Model: 12972
Hot (bitter) pepper «Cheiro roxa» - the branches are dark in color, the leaves are blue-green. Unusual fruit shape. Ripe fruits are cream-colored with purple striations and grow in bunches of 3 to 6 in one node. The taste and aroma are fruity. The fr..
81.59 ₴
0
In stock
Model: 15005
Hot pepper (bitter) «Deng Long Jiao» - is a popular variety of hot pepper in Chinese cuisine. The fruits are deep red, heart-shaped, with a dense thin skin and a smoky aroma. The taste is spicy-salty. It can be used in large quantities in the prepara..
61.09 ₴
New
0
In stock
Model: 13686
Hot pepper (bitter) «Double abundance» - mid-early (68-73) outstanding variety for open and closed ground. It has no equal in terms of productivity. During a season, up to 40 fruits can be collected from one plant, up to 8 kg per m/2. The fruits are ..
61.09 ₴
0
In stock
Model: 15007
Hot pepper (bitter) «Er Jing Tiao» - capsicum chili pepper - popular in Sichuan cuisine of China. The fruits are elongated-cone-shaped and 10-15 cm long. It has a deep red color and a pronounced aroma, and for this reason it is often used to fl..
61.09 ₴
New
0
In stock
Model: 15001
Hot (bitter) pepper «Habanero tabaquite» - bush height 60-80 cm. Taste with citrus fruit aroma. The fruits ripen from green to bright yellow. Fruits with folds and wrinkles. For preparing hot sauces, drying. Ripens 120 days after planting the seedlin..
81.59 ₴
New
0
In stock
Model: 15398
Hot (bitter) pepper «Jalapeno Casablanca» - is a mid-season, productive pepper variety. Ripens 100 days after planting. Bush height 50cm. A variety of jalapeño with noticeable pungency and thick walls of the fruit. The main pungency is concentrated i..
61.09 ₴
New
0
In stock
Model: 12719
Hot pepper (bitter) «Jalapeno purple» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. A purple twist on the classic Jalapeno, but overall it doesn't look too much like the «..
81.59 ₴
New
0
In stock
Model: 15393
Hot pepper (bitter) «Masquerade» - is a mid-early decorative and productive variety. Compact plant, bush height 30-40cm. The fruits are elongated-conical in shape. When ripe, it changes color from purple to red through yellow and orange. The calyx of..
81.59 ₴
New
0
In stock
Model: 14998
Hot pepper (bitter) «Petenero» - bush height 60 cm. Ripens green to orange, diamond-shaped fruits with a spout. The taste is fruity. Designed for fresh eating, making sauces, and preserving. Ripens 100 days after planting the seedlings. Can be grown ..
81.59 ₴
0
In stock
Model: 14989
Hot pepper (bitter) «PI 310888» - late-ripening variety. Vegetation period from 160 days. Medium-sized cone-shaped fruits from green to red when fully ripe. The spiciness is low to moderate, but fruits and medium spicy can come across. Fruit walls ar..
61.09 ₴
New
0
In stock
Model: 12714
Hot pepper «Serpent Noir» - grows beautifully, compact bushes, the peppers themselves are very interesting - with an uneven bumpy surface and shiny. The anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the dep..
61.09 ₴
New
0
In stock
Model: 12969
Hot pepper (bitter) «Sugar rush red» - is a unique variety of hot pepper. The fruits are exotic, folded, red in color, weighing up to 100 grams. The taste is fruity with sweetness and notes of citrus. Plant up to 150 cm in height. The productivity is..
81.59 ₴
0
In stock
Model: 10099
Hot Pepper «Tricolor» - is a beautiful undersized shrub with white, green and purple leaves. Small fruitlets, when ripe, change color from green to dark purple, and then red. Terms from planting to maturation 120 days. Suitable for growing in flower ..
61.09 ₴
0
In stock
Model: 12923
Hot pepper «Ukrainian bitter» - a spicy seasoning all year round. Mid-season variety, growing season 112-120 days. The bush is semi-standard, 25-40 cm high. The fruit is long, cone-shaped, arched, red, weighing 8-15 grams. The flesh is thin, very pun..
40.59 ₴
0
In stock
Model: 14994
Sweet pepper "«Citrine» - mid-early variety (100-18 days). The height of the bush is 70cm. The fruits are elongated-cubic, weighing up to 160 grams, wall thickness - 8mm. Delicious, juicy, aromatic. In technical ripeness, the fruits are yellow, and i..
61.09 ₴
0
In stock
Model: 7958
Sweet pepper «Corno di Toro Rosso» - mid-season variety, fruits ripen 125 days after germination. They reach a length of 18-30 cm, and weigh 150-180 grams. The color is red or yellow. Walls of average thickness - about 5 mm. The shape is conical-elon..
61.09 ₴
0
In stock
Model: 15009
Sweet pepper «Griechische milde Peperoni» - is an early ripe fruit variety. The height of the bush is 80 cm. The shape of the fruit is elongated conical, weight 50-80 grams, red color. The taste is sweet. Walls of medium thickness.
Designed for gr..
61.09 ₴
0
In stock
Model: 12970
Hot pepper (bitter) «Habanero Red Savina» - mid-season variety. From 1994 to 2006, he held the official spiciness record with 577,000 scoville and the hottest in the Habanero varietal group. Bush height up to 70 cm with an active side branch. Fruity ..
61.09 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.