0
In stock
Model: 11799
Sweet pepper «Merchant» - an early ripe variety for open ground and film greenhouses. The period of seedlings before fruiting is 110-112 days. The bush is semi-spreading, 75-85cm high. The position of the fruit on the plant is drooping. The fruits ar..
40.59 ₴
New
0
In stock
Model: 10100
Hot pepper «Black Pearl» - is a compact plant with dense black foliage. Charmingly shiny black pearl fruits ripen from dark purple to dark cherry color. Very spicy in taste. Peppers can be grown in flower pots. The period from planting to ripening is..
102.09 ₴
New
0
In stock
Model: 7961
Hot pepper (hot) «Colencore variegated» - is a dwarf hot pepper. The bush is low-growing, up to 15 cm high, all variegated. It forms a lush bush well, even without pinching the top. The fruits change color from dark purple to bright red. Productivity..
81.59 ₴
New
0
In stock
Model: 12715
Hot pepper (bitter) «Habanero Gambia» - is a large-fruited Habanero, native to Gambia in Africa. Another option for red habanero. The taste and spiciness are very similar to other habaneros. The fruits are thick-walled and large, approxima..
81.59 ₴
New
0
In stock
Model: 12976
Hot pepper (bitter) «Mini Purple» - is a compact bush, height - 40 cm. Small-leaved variety with dark green leaves and black conical fruits when not fully ripe. Ripe fruits turn red, small in size, 5-6 times larger than a match head. Maturation is ea..
81.59 ₴
0
In stock
Model: 13681
Hot pepper (bitter) «Portokolova Fifronka» - a variety of hot peppers originally from Macedonia. The variety is old and very popular in the Balkans. The fruits are orange-pink in color. Plant height up to 1 meter. The variety is very productive and s..
61.09 ₴
0
In stock
Model: 12974
Hot pepper (bitter) «Sherwoods Carbonero» - is a late-ripening variety, the growing season is from 180 days. Bush up to 60-70 cm high with active lateral branching and many buds at each node. Abundant fruiting. The fruits are cone-shaped, weighing up..
61.09 ₴
New
0
In stock
Model: 13672
Hot pepper (bitter) «Uruguay seasoning» - the height of the bush is 50-60 cm, the fruits are 4-6 cm long. Ripens from light green to bright yellow. The walls of the fruit are thin and crispy, the shape is similar to sacs and nodules. The taste is ric..
61.09 ₴
0
In stock
Model: 9783
Sweet pepper «Alenka»
An early ripe variety of sweet pepper. Vegetation period - 115-120 days. The plant is undersized, 50-60 cm high. The fruits are flat-round, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy..
40.59 ₴
New
0
In stock
Model: 15008
Sweet pepper «Big ship of the desert» - is a mid-season, productive variety that is resistant to major pepper diseases. The height of the bush is 60 cm. The fruits are cube-shaped, red, weight 100-200 grams, wall thickness 9-10 mm, juicy pulp, good s..
81.59 ₴
0
In stock
Model: 12878
Sweet pepper «Bilozerka»
Early ripe variety of pepper, to technical ripeness - 115-117, to biological - 130-135 days. The plant is medium-sized, 65-75 cm high. The fruits are cone-shaped, weighing 120-150 grams. The wall thickness of the fruit is ..
40.59 ₴
0
In stock
Model: 11341
Sweet pepper «Chocolate Gergescu» - mid-season, very beautiful chocolate-colored fruits, weighing 150-200 grams, cuboid. The taste qualities of fresh and canned fruits are high. The variety bears fruit all summer, the formation of the crop is friendl..
61.09 ₴
0
In stock
Model: 13668
Sweet pepper «Doe Hill» - productive, early variety, growing season - 60 days. The bush is compact, 40cm tall. Fruits weighing 30 grams, orange color. The pulp is thick, crispy, sweet, fruity aroma. The first fruits ripen at the end of July.
For i..
61.09 ₴
0
In stock
Model: 15302
Sweet pepper «Marconi Yellow» - an early variety for open and protected ground. From germination to technical maturity 85-100 days. The fruits are golden in color, large, attractive, have the shape of a truncated cone. The bushes are strong, semi-spr..
61.09 ₴
0
In stock
Model: 11798
Sweet pepper «Morozko» - is a good mid-season variety for open ground and film shelters. Plants 50-65 cm tall, standard, compact, strong, with excellent fruit set (10-29 fruits are tied at the same time!) at low temperatures.
The yield of marketab..
40.59 ₴
New
0
In stock
Model: 12924
Sweet pepper «Orange giant» - is a large-fruited variety. From germination to technical ripeness 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cube-shaped, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological r..
61.09 ₴
New
0
In stock
Model: 15649
Sweet pepper «Oriole» - is a mid-early variety of sweet pepper with very good taste and product characteristics. The growing season is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse-conical, large, weighing 120-180 ..
40.59 ₴
0
In stock
Model: 12983
Sweet pepper «Veronica»
Mid-season variety of sweet pepper. Vegetation period from germination to biological ripeness is 130-145 days. Shtambovy bush, 60-70 cm high, does not require a garter. The fruits are round-cone-shaped, weighing up to 300 g..
40.59 ₴
0
In stock
Model: 6276
Sweet pepper«Victoria» - is a mid-season variety of pepper. Vegetation period from germination to biological ripeness is 140-160 days. The fruiting period is 45-55 days. Standard bush, 45-50 cm high. Fruits are cone-shaped, smooth, slightly ribbed, b..
40.59 ₴
New
0
In stock
Model: 12716
Hot pepper (bitter) «Caribbean red Habanero» - the fruits of this habanero can be eaten green, but the aroma will fully develop only in fully ripened fruits. When ripe, the fruits change color from green to red. This pepper can be added to many dishe..
81.59 ₴
New
0
In stock
Model: 12338
Hot pepper (bitter) «Explosive ember» - is one of the most beautiful peppers, moreover, it is productive and very easy to grow, and, importantly, maintains the compact size of the bush. It is considered one of the most beautiful varieties of or..
81.59 ₴
New
0
In stock
Model: 12335
Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with ot..
163.59 ₴
New
0
In stock
Model: 12331
Hot pepper «Habanero numex suave orange» - fruits with a quinense flavor, very aromatic. The fruit is green to bright yellow-orange when fully ripe, and is larger and more wrinkled than other habaneros. The bushes are tall (up to 1m), with a thick st..
81.59 ₴
0
In stock
Model: 11828
Hot pepper (bitter) «Hot Pops» - is a mid-season variety. Compact, highly branched shrub. Plant height is 10-13 cm. Bright orange and purple round fruits are present on the plant at the same time. The fruits are very sharp! Terms from planting to rip..
61.09 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.