New
0
In stock
Model: 15390
Hot (bitter) pepper «Hungarian black» - is a mid-season variety of Hungarian origin. Ripening period is 110 days. Bush height 60cm. Large conical fruits, length 12-15cm. The walls are thick 6-8mm. During ripening, it changes color from purple, almost..
61.09 ₴
New
0
In stock
Model: 15004
Hot pepper (bitter) «Jalapeno brown» - bush height 50-60 cm. The fruits are a beautiful chocolate color, the walls are fleshy, the flesh is sweet and aromatic, the taste is spicy and fruity. The pungency is concentrated in the internal partitions of ..
61.09 ₴
0
In stock
Model: 12982
Sweet pepper «Atlant» - an early variety of very productive sweet pepper. From germination to technical maturity 110-115 days. The plant is strong, semi-standard, medium-sized. The fruits are cone-shaped, large, with an average weight of 120-170..
40.59 ₴
0
In stock
Model: 12984
Sweet pepper «Iolanta»
Super early variety, vegetation period up to 105 days. A plant 40 cm high. Peppers in technical maturity have a dark green color, in biological ripeness they are dark red. The pulp is juicy, fragrant, tender, of excellent ta..
40.59 ₴
0
In stock
Model: 10102
Hot pepper (bitter) «Orange wonder» - early ripe (85-95 days) variety for cultivation in open ground, under film shelters, on balconies and loggias, in room conditions. The plant is compact, 30-35 cm high. The fruits are small, directed upwards, cone..
61.09 ₴
New
0
In stock
Model: 12324
Hot (bitter) pepper «Comstock purple» - is one of the most amazing peppers. It grows about a meter and produces elongated conical pods that start green and purple and end in dark red and purple. Absolutely stunning view and incredible yield! A little..
81.59 ₴
New
0
In stock
Model: 12328
Hot pepper (bitter) «Trinidad scorpion chocolate» - is a super hot pepper native to the island of Trinidad in the northeast of Venezuela. Peppers have a wrinkled appearance, a round shape, and a dark chocolate color. At the tip of each pepper there i..
204.59 ₴
New
0
In stock
Model: 15003
Hot (bitter) pepper «African Habanero No. 9589» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundant fruit. ..
81.59 ₴
0
In stock
Model: 11334
Sweet pepper«Boatswain» - productive, mid-early, bush 80 cm high, drooping fruits, large, cuboid, weighing up to 1 kg with a pericarp thickness of 11 mm, dark green / red.
The main qualities are productivity, large-fruitedness, pleasant rich taste..
61.09 ₴
0
In stock
Model: 13691
Hot pepper (bitter) «Aji Melocoton» - pepper from Peru, translated means «peach». Capsicum thin-walled, crisp peach-orange pepper. The bush is sprawling, the height can be over a meter. Harvest. Fruits are fragrant with sweet tropical taste. For eati..
61.09 ₴
0
In stock
Model: 12962
Hot pepper (bitter) «Bhut Jolokia Red» - mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 120 centim..
61.09 ₴
New
0
In stock
Model: 15395
Hot (bitter) pepper «Sea buckthorn» - is an early-ripening, productive, decorative variety of hot pepper. The fruits of the plant are similar to sea buckthorn berries. The bush is 10–15 cm high, the size of the orange round fruits is 2 cm in diame..
81.59 ₴
Bestseller
0
In stock
Model: 11808
Sweet pepper «Lada»
Harmonious taste, thick-walled bright highly marketable fruits. Early maturing cold-resistant variety. Vegetation period 80-90 days. Universal purpose. Resistant to tobacco mosaic virus and Fusarium. The plant is compact standa..
40.59 ₴
Bestseller
0
In stock
Model: 12981
Sweet pepper «Antey»
Mid-early variety, growing season 120-130 days. The plant is tall, powerful, sprawling, 65-70 cm high. The fruits are very large - 150-200 grams, cuboid in shape, light green in technical and red in biological maturity. T..
40.59 ₴
0
In stock
Model: 10255
Hot pepper «Cayenne»
This is a well-known variety of hot peppers. Medium-early ripening variety, vegetation period 130-140 days from germination to biological maturity. Bush height 60-90cm. On one plant, up to 30 fruits of an elongated conica..
40.59 ₴
New
0
In stock
Model: 13685
Hot (bitter) pepper «Macarena» - variety from Mario Dadomo. The bush is compact. It is forming itself. Height 20-30 cm. Entirely covered with curly conical fruits growing upward, ripening black to cherry red when fully ripe. An excellent variety for ..
81.59 ₴
0
In stock
Model: 12388
Sweet pepper «Asti red» - is an early variety of sweet pepper. Vegetation period 110-120 days. The bush is 60-70 cm high. The fruits are cuboid 10x10 cm, thick-walled, four-chambered, weighing 200-220 grams. In technical ripeness, the fruit is green,..
40.59 ₴
0
In stock
Model: 4333
Hot pepper (bitter) «Variegated Fish» - is an amazingly beautiful variety of hot pepper! A variegated bush with striped fruits in technical ripeness, and when fully ripe, the fruits turn red. The fruits are elongated, sharp.
Suitable for growing i..
61.09 ₴
0
In stock
Model: 11827
Pepper hot (bitter) «Hot Chocolate» - mid-season variety. The most beautiful long fruits are purple-chocolate in color, then turn dark red when fully ripe, dark leaf. The fruits are sharp! Peppers can be grown in flower pots.
Taste: 30.000 - 60.00..
61.09 ₴
0
In stock
Model: 11815
Sweet pepper «Valyusha»
Mid-early variety of pepper with large attractive light yellow and red fruits. Vegetation period 100-105 days. The bush is compact, medium tall, 60-90 cm high.
The fruits are broadly cone-shaped, sometimes prism-like, th..
40.59 ₴
New
0
In stock
Model: 11826
Hot pepper «Bolivian rainbow» - a type of chili pepper, edible but very hot. Peppercorns are very beautiful and bright - starting from purple, the fruits change color to creamy yellow, then orange, and when ripe they turn into bright red, fiery fruit..
61.09 ₴
Special
0
In stock
Model: 11817
Sweet pepper «Lyubasha»
Mid-season variety of pepper (130-135 days), the shape of the fruit is wide-cone-like. The plant is compact, standard. The color of the fruit is light yellow, bright red. Fruit length 15-20 cm. Fruit wall thickness 6-8 mm. ..
40.59 ₴
-20%
32.39 ₴
Ends
0
In stock
Model: 7962
Hot pepper (bitter) «Purple tiger»- a beautiful and decorative bush with leaves in white and green. Small fruits when ripe change color from dark purple to red. Pre-sowing treatment with biological products and soaking according to the instructions f..
40.59 ₴
0
In stock
Model: 15318
Hot pepper «Yellow ram's horn»
This is a mid-season variety of hot pepper. Vegetation period from germination to biological maturity is 130-150 days. The bush is strong, 45-55 cm high. Fruits up to 20 cm long, curved, bright red. Fruit diameter 2...
40.59 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.