New
0
In stock
Model: 12335
Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with ot..
163.59 ₴
New
0
In stock
Model: 12331
Hot pepper «Habanero numex suave orange» - fruits with a quinense flavor, very aromatic. The fruit is green to bright yellow-orange when fully ripe, and is larger and more wrinkled than other habaneros. The bushes are tall (up to 1m), with a thick st..
81.59 ₴
0
In stock
Model: 11828
Hot pepper (bitter) «Hot Pops» - is a mid-season variety. Compact, highly branched shrub. Plant height is 10-13 cm. Bright orange and purple round fruits are present on the plant at the same time. The fruits are very sharp! Terms from planting to rip..
61.09 ₴
New
0
In stock
Model: 12718
Hot pepper (bitter) «Jalapeno orange» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. This is a jalapeño with fruits that are bright orange in color and have a fruity aroma...
61.09 ₴
0
In stock
Model: 13670
Hot pepper (bitter) «Jalapeno Tajin» - is an early ripe jalapeno variety with fragrant and thick fruits. The fruits are red with white cracks. Bush height 40 - 50 cm. Harvest variety. Terms from planting to ripening 100 days.
This variety is good ..
61.09 ₴
New
0
In stock
Model: 12336
Hot (bitter) pepper «Jalapeno white» - is a type of chili pepper, small in size, valued for its special heat that remains in the mouth after eating. Creamy in color, juicy, meaty, thick walls and fruity aroma. Very compact low-growing bush, abundant ..
81.59 ₴
New
0
In stock
Model: 12712
Hot pepper «Lola» - the most beautiful fruits in the form of a rounded cone, thick-walled. Sharpness is average. The variety is excellent for marinating. Bush 40 cm high, fruitful.
Genus: capsicum annuum (vegetable pepper).
Taste: 5 000 to 30 000..
61.09 ₴
New
0
In stock
Model: 14997
Hot pepper (bitter) «Mako kokoo peach» - is a peach version of the red-fruited Mako Kokoo Red. The taste and aroma are pleasant fruity with notes of apricot. Bush height - 70 cm. Easy to grow. Gives a bountiful harvest. An excellent choice for m..
61.09 ₴
New
0
In stock
Model: 12990
Hot (bitter) pepper «Mako kokoo» - is a fantastic chili pepper from Ghana in West Africa. This is a very rare variety with a sweet aftertaste, a nutty aroma, like peeled almonds, and a warming warmth. The height of the bush is up to 70 cm in a pot; i..
81.59 ₴
New
0
In stock
Model: 12326
Hot pepper (bitter) «Mushroom red» - is a very interesting and rare variety of hot pepper with red fruits of unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy. The height of ..
81.59 ₴
New
0
In stock
Model: 12325
Hot pepper (bitter) «Mushroom yellow» - is a very interesting and rare variety of hot pepper with yellow-orange fruits of an unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy..
81.59 ₴
New
0
In stock
Model: 13679
Hot (bitter) pepper «Rokoto mini olive» - an original new product! Oval fruits, the color of ripe olives, and inside there is yellow juicy pulp. The fruits ripen from green to olive. One of the earliest Rokoto. For making a variety of flavorful hot s..
122.59 ₴
0
In stock
Model: 13676
Hot pepper «Salsa Purple»
Early ripe (90 days) decorative variety for growing in open ground, on balconies, at room conditions in pots from 2 liters. The plant is compact, 20 cm high. The fruits are small, grow in bunches, directed upwards, ..
81.59 ₴
New
0
In stock
Model: 12329
Hot (bitter) pepper «Turkish flower biber» - is one of the rarest varieties. The pepper grows vertically and from 9 to 14 pieces are tied and ripened in one node, which is very similar to a flower. High-yielding. The bush is compact, well-leafed, lus..
102.09 ₴
0
In stock
Model: 12980
Sweet pepper «Alba»
Mid-early variety of sweet pepper with very good taste and commercial characteristics. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are blunt-conical, large, weighing 120-180 g..
40.59 ₴
0
In stock
Model: 12963
Hot pepper (bitter) «Bhut Jolokia Elongate Red»- mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 12..
61.09 ₴
0
In stock
Model: 13669
Sweet pepper «Gogosar Vlad» - a variety of sweet peppers of the Gogoshar type, mid-season. Plants are resistant to high temperatures in summer. The height of the bush is 60-80cm. The fruits are tomato-shaped, large, ribbed, weighing 150-200 grams. Wa..
61.09 ₴
0
In stock
Model: 12319
Sweet pepper «Marconi Purple» - early variety. The fruits are sweet, thin-walled, conical in shape, about 15 cm long, weighing 120-200 grams, deep purple. Such long fruits are good for baking, grilling, frying. They are enjoyed by children and adults..
61.09 ₴
0
In stock
Model: 12986
Sweet pepper «Mercedes»
Early ripe high-yielding variety. The period from germination to technical maturity is 105-110 days. Standard bush, 60-70 cm high. Up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed..
40.59 ₴
New
0
In stock
Model: 11340
Sweet pepper «Purple нandsome» - is an early ripe variety. It differs from its counterparts in its unusual coloration. In addition to the original color of the fruits and their exceptional taste, this variety is valued for its stability in frui..
61.09 ₴
0
In stock
Model: 12320
Sweet pepper "«Ramiro» - a medium-early variety, the ripening period of the pods ranges from 115 to 130 days. The height of the bush is 60cm. Long red peppers up to 25 cm. Wall - 5 mm, weight 100-150 grams. The fruits are tasty, sweet and fragrant.
..
61.09 ₴
New
0
In stock
Model: 15648
Sweet pepper «Red cube» - is an early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.
The fruit is cube-shaped, 3-4-sided, 10-11 cm in height and dia..
40.59 ₴
New
0
In stock
Model: 13673
Hot pepper (bitter) «7 pot white» - rare and very hot. The spiciness is similar to that of Bhut Jolokia, one pepper can season seven pans of stew. Bush 60-80 cm high with active lateral branching. Ripe fruits are ivory-colored, the variety is very pr..
81.59 ₴
New
0
In stock
Model: 15002
Hot (bitter) pepper «African habanero № 9598» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, elongated, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundan..
81.59 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.