New
0
In stock
Product Code: 16034
Hot pepper (bitter) «Pimenta de Neyde Trinidad Douglah» - early ripening variety, vegetation period 80-90 days. Leaves are dark purple. Elongated, with an average length of about 8-10 cm. One of the most beautiful peppers.
Grown by collectors for ..
$3.99
New
0
In stock
Product Code: 16031
Hot pepper (bitter) «7 Pot Bubblegum Red» - belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit. Bush height 60-80 cm. Productive.
The fruits are red, with an int..
$1.99
New
0
In stock
Product Code: 16022
Hot pepper (bitter) «Oro de Ecuador» - mid-season variety, ripens 120 days after planting seedlings. This is a tasty pepper variety. The plant is tall - 1 m. The fruits are round, bright yellow. The taste is soft fruity and berry. Good yield.
Used..
$1.99
New
0
In stock
Product Code: 16042
Sweet pepper «Rosy cheeks» - early ripening high-yielding variety with friendly ripening of fruits. Until technical maturity - 115-117 days. Plant height 80 cm, semi-standard. Fruit weighing 100-110 grams, broadly conical in shape, with wall thicknes..
$0.99
0
In stock
Product Code: 2780
Sweet pepper 0лCalifornia miracle orange» - this is a mid-early variety. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized. The fruits are large, cube-shaped, orange ..
$0.99
0
In stock
Product Code: 1096
Sweet pepper «Novogoshary» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-160 days. The fruiting period is 35-45 days. The bush is standard, 45-60 cm high. The fruits are flat-round, d..
$0.99
0
In stock
Product Code: 15010
Sweet pepper «Paradicsom Alaku Sarga Szentes» (Yellow tomato) - hungarian, mid-early, productive variety. The fruits look like a flattened and ribbed “mini-pumpkin”, weighing 100-150 grams, the walls are thick, the fruits are orange-yellow. Thick and..
$0.99
0
In stock
Product Code: 15014
Sweet pepper «Plovdiv Capia» - is a mid-season variety from Bulgaria. The growing season is 110-120 days. The height of the bush is 50-60 cm. The fruits are cone-shaped, red in color, weighing from 150 grams, wall thickness 8 mm, fleshy, the pulp is ..
$0.99
0
In stock
Product Code: 15432
Sweet pepper «Red box» - this is a wonderful early variety. From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized, 60-70 cm high. The fruits are cuboid, wide, large, very fleshy. Wall thickness 8 - 10 mm, fruit weight 25..
$0.99
0
In stock
Product Code: 12961
Hot pepper (bitter) «Aji Ecuadorian red» - a variety of semi-hard peppers originally from Ecuador. The plant is tall with abundant lateral branching, grows up to 2.5 meters per season in a greenhouse. Very fruitful. The fruits are red-orange in color..
$0.99
0
In stock
Product Code: 12973
Hot (bitter) pepper «Chilhuacle negro» - the height of the plant is 60-90 cm. Fruits are cube-shaped, thin-walled with a hollow at the tip, 15-18 grams, unripe - dark green, and ripe - chocolate-colored. It tastes like sweet Bulgarian pepper with a s..
$2.49
0
In stock
Product Code: 12335
Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with ot..
$3.99
0
In stock
Product Code: 13687
Hot pepper «White Bhut Jolokia JW» - мore shriveled fruits than most white Joloki. Aroma with citrus tones. Ripens from green to creamy white. Ideal for making sauce and salsa. It can be grown at home in a 5-liter pot. The fruits ripen approximately ..
$1.99
0
In stock
Product Code: 15433
Sweet pepper «Marconi Red»
Early maturing variety, ripening amicably. From shoots to technical ripeness 85-105 days. Bush height 60-70 cm. The fruits are cylindrical, the color in technical ripeness is green, in biological ripeness it is dark red...
$0.99
0
In stock
Product Code: 11797
Sweet pepper «Turquoise»- a mid-season variety for open ground and film greenhouses. The period from planting seedlings to fruiting is 75-80 days. Plant height in open ground 70-80 cm.
The fruit is three-to four-sided, height and diameter 10-11 cm..
$0.99
0
In stock
Product Code: 13673
Hot pepper (bitter) «7 pot white» - rare and very hot. The spiciness is similar to that of Bhut Jolokia, one pepper can season seven pans of stew. Bush 60-80 cm high with active lateral branching. Ripe fruits are ivory-colored, the variety is very pr..
$1.99
0
In stock
Product Code: 13689
Hot pepper (bitter ) «Alma paprika» - is one of the most famous Hungarian varieties of hot pepper. The plant is 45 cm in height. The fruits are round, tomato-shaped, up to 6 cm in diameter. The color of the fruit at technical ripeness is almost white..
$1.99
0
In stock
Product Code: 12720
Hot (bitter) pepper «Black cobra» (Goats weed) - is a very rare type of chili pepper with fleecy leaves and stems. The fruits are black, long, slightly curved, growing upward. When ripe, they turn bright red. If agricultural techniques are followed, ..
$0.99
0
In stock
Product Code: 15396
Hot pepper (bitter) «Habanero orange apple» - is a mid-early variety of hot pepper. Ripens 110 days after planting. The bush is strong, standard, grows in the form of a tree strewn with fruits. The fruits are bright yellow, oval with thick fleshy wal..
$0.99
0
In stock
Product Code: 14997
Hot pepper (bitter) «Mako kokoo peach» - is a peach version of the red-fruited Mako Kokoo Red. The taste and aroma are pleasant fruity with notes of apricot. Bush height - 70 cm. Easy to grow. Gives a bountiful harvest. An excellent choice for m..
$0.99
0
In stock
Product Code: 12966
Hot pepper (bitter) «Monkey face yellow» - is a variety of hot pepper with unusually shaped fruits, about 10 cm in length, yellow-orange in color, weighing up to 100 grams. Plants up to 50 cm in height. The taste is excellent. The fruits are good for..
$1.99
0
In stock
Product Code: 4331
Hot pepper (bitter) «Ornamental Black Olive» - mid-season variety. The fruit ripening period is 120 days. A very pleasant, compact, productive plant covered in dark green leaves with attractive purple flowers and black, glossy olive-like fruits. When..
$0.99
0
In stock
Product Code: 12717
Hot pepper (bitter) «Peach habanero» - the typical shape of the fruit is slightly wrinkled, like all types of Habanero. Peach habaneros have longer fruits than other habaneros. A distinctive feature is that when ripe, peppers acquire a bright salmon ..
$1.99
0
In stock
Product Code: 13675
Hot pepper (bitter) «Pork Pig Intestines» - an early ripe variety. Plant up to 60 cm high, vegetation period 80-90 days. The fruits are red, up to 15 cm long, the surface is uneven, slightly corrugated. Wall thickness 3-4mm. The taste of pepper is sw..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.