0
In stock
Product Code: 12977
Hot pepper (bitter) «Jalapeno NuMex Orange Spice» - is a variety of mid-season hot peppers selected by the Chile Institute. The variety is obtained by crossing Pemagreen sweet peppers (remains green when fully ripe) with Jalapeno Early hot peppers. T..
$0.99
0
In stock
Product Code: 12305
Bitter pepper (hot) «Peter pepper» - this plant of the nightshade family has a growing season of 100 days from the moment the seedlings are planted. The Peter's Finger pepper culture forms a powerful bush, up to 120 cm high. The pods are drooping, 7-..
$1.99
0
In stock
Product Code: 13682
Hot pepper «Purple delight» - is a beautiful bush with black leaves. The height of the bush is 20-30 cm. Round, edible fruits are bright lilac in color at the beginning of ripening and bright red when fully ripe. The fruits are larger than those of t..
$1.99
0
In stock
Product Code: 13676
Hot pepper «Salsa Purple»
Early ripe (90 days) decorative variety for growing in open ground, on balconies, at room conditions in pots from 2 liters. The plant is compact, 20 cm high. The fruits are small, grow in bunches, directed upwards, ..
$1.99
0
In stock
Product Code: 15668
Hot (bitter) pepper «Scotch bonnet trenton FM» - ripens 110 days after planting the seedlings. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like ..
$0.99
0
In stock
Product Code: 12969
Hot pepper (bitter) «Sugar rush red» - is a unique variety of hot pepper. The fruits are exotic, folded, red in color, weighing up to 100 grams. The taste is fruity with sweetness and notes of citrus. Plant up to 150 cm in height. The productivity is..
$1.99
0
In stock
Product Code: 16024
Hot pepper (bitter) «Thunder Cacho Brown» - mid-season variety, vegetation period 120 days. Comes from the red-fruited Thunder Mountain Longhorn. The bush is high 50-60 cm. Good yield. The fruits are long, wavy and thin 18-25 cm, rich chocolate color..
$0.99
0
In stock
Product Code: 12923
Hot pepper «Ukrainian bitter» - a spicy seasoning all year round. Mid-season variety, growing season 112-120 days. The bush is semi-standard, 25-40 cm high. The fruit is long, cone-shaped, arched, red, weighing 8-15 grams. The flesh is thin, very pun..
$0.99
0
In stock
Product Code: 9783
Sweet pepper «Alenka»
An early ripe variety of sweet pepper. Vegetation period - 115-120 days. The plant is undersized, 50-60 cm high. The fruits are flat-round, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy..
$0.99
0
In stock
Product Code: 15649
Sweet pepper «Oriole» - is a mid-early variety of sweet pepper with very good taste and product characteristics. The growing season is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse-conical, large, weighing 120-180 ..
$0.99
0
In stock
Product Code: 11797
Sweet pepper «Turquoise»- a mid-season variety for open ground and film greenhouses. The period from planting seedlings to fruiting is 75-80 days. Plant height in open ground 70-80 cm.
The fruit is three-to four-sided, height and diameter 10-11 cm..
$0.99
0
In stock
Product Code: 15005
Hot pepper (bitter) «Deng Long Jiao» - is a popular variety of hot pepper in Chinese cuisine. The fruits are deep red, heart-shaped, with a dense thin skin and a smoky aroma. The taste is spicy-salty. It can be used in large quantities in the prepara..
$0.99
0
In stock
Product Code: 14997
Hot pepper (bitter) «Mako kokoo peach» - is a peach version of the red-fruited Mako Kokoo Red. The taste and aroma are pleasant fruity with notes of apricot. Bush height - 70 cm. Easy to grow. Gives a bountiful harvest. An excellent choice for m..
$0.99
0
In stock
Product Code: 12123
Sweet pepper «Scythian gold»
Early maturing variety. The period of technical maturity is 100-112 days, biological - 120-125. The bush is compact, 45-55 cm in diameter, 45-60 cm high, medium spreading. The leaf is dark green. The fruit is cube-shap..
$0.99
0
In stock
Product Code: 4332
Hot pepper «Aji Habanero» - is a Peruvian variety of hot aji peppers with a fruity citrus aroma. The fruits are small, bright orange. The productivity is very high.
The fruits are dried and ground to be added to various dishes. Used fresh to prepa..
$1.99
0
In stock
Product Code: 12967
Hot pepper (bitter) «Kashmiri mirch» - belongs to the Cayenne varietal group. Very popular in India. The plant is tall up to 1,2 meters. A garter to the support is required. A productive variety. It is mainly dried and ground into powder. Very strong..
$0.99
0
In stock
Product Code: 16123
Hot pepper (bitter) «Poseidon» - very early and high-yielding variety of hot pepper. The vegetation period lasts approximately 90-110 days. Unpretentious to growing conditions, so it can be planted in open and closed soils (greenhouse). The plant is ..
$0.99
0
In stock
Product Code: 2780
Sweet pepper 0лCalifornia miracle orange» - this is a mid-early variety. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized. The fruits are large, cube-shaped, orange ..
$0.99
0
In stock
Product Code: 12968
Hot pepper (bitter) «Santa Fe Grande» - a variety of medium early ripening, 100 days from planting seedlings, ripens in late July - early August. An annual variety. The fruits are conical up to 8 cm long, fleshy, when ripe they become almost white, l..
$0.99
0
In stock
Product Code: 12714
Hot pepper «Serpent Noir» - grows beautifully, compact bushes, the peppers themselves are very interesting - with an uneven bumpy surface and shiny. The anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the dep..
$0.99
0
In stock
Product Code: 12963
Hot pepper (bitter) «Bhut Jolokia Elongate Red»- mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 12..
$0.99
0
In stock
Product Code: 12979
Sweet pepper «Kapia» - is a medium-early variety of sweet pepper. Bush height 50-60cm. The fruits are drooping, cone-shaped, when fully ripe, dark red, weighing from 60 grams, wall thickness 6 mm, crispy, juicy pulp, without bitterness. Prominent swe..
$0.99
0
In stock
Product Code: 15002
Hot (bitter) pepper «African habanero № 9598» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, elongated, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundan..
$1.99
0
In stock
Product Code: 15390
Hot (bitter) pepper «Hungarian black» - is a mid-season variety of Hungarian origin. Ripening period is 110 days. Bush height 60cm. Large conical fruits, length 12-15cm. The walls are thick 6-8mm. During ripening, it changes color from purple, almost..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.