0
In stock
Product Code: 12713
Hot pepper «Peruviano Arancio» - ripening period - 120 days. Very fruitful. In open ground, a bush up to 1 m high, at room conditions up to 70 cm, a pot needs a large five liters. The fruits are cone-shaped bright orange, dense, as if made of plastic..
$0.99
0
In stock
Product Code: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
$0.99
0
In stock
Product Code: 11334
Sweet pepper«Boatswain» - productive, mid-early, bush 80 cm high, drooping fruits, large, cuboid, weighing up to 1 kg with a pericarp thickness of 11 mm, dark green / red.
The main qualities are productivity, large-fruitedness, pleasant rich taste..
$0.99
0
In stock
Product Code: 11342
Sweet pepper «Socrates» - is an early highly productive variety. Fruits are 4-chamber blocky, very large 11 by 10 cm in size with very thick walls and delicious taste. This is a truly impressive pepper that is great for eating fresh or for processing..
$0.99
0
In stock
Product Code: 15000
Hot (bitter) pepper «Scotch bonnet MOA red» - the height of the bush is 60-80 cm. It is distinguished by high productivity and a strong fruity-tropical aroma of the fruit. For eating fresh, making sauces, preserving. Ripens 120 days after planting th..
$1.99
0
In stock
Product Code: 15679
Hot (bitter) pepper «Sugar rush stripey» - is a unique variety of hot berry pepper with striped peach-colored, folded fruits. Red stripes and strokes. The taste of the fruit is sweet and fruity with notes of peach. The leaves are ordinary green. The ..
$1.99
0
In stock
Product Code: 12980
Sweet pepper «Alba»
Mid-early variety of sweet pepper with very good taste and commercial characteristics. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are blunt-conical, large, weighing 120-180 g..
$0.99
0
In stock
Product Code: 11816
Sweet pepper «Svetozar»
Mid-season, high-yielding variety of sweet pepper. Vegetation period 117-137 days. The fruits are square, light in technical ripeness and red in biological, weighing 100-130 grams.
Wall thickness 6-8 mm. Suitable f..
$0.99
0
In stock
Product Code: 15017
Sweet pepper «Ramiro orange» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
$0.99
0
In stock
Product Code: 15672
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good..
$0.99
0
In stock
Product Code: 15001
Hot (bitter) pepper «Habanero tabaquite» - bush height 60-80 cm. Taste with citrus fruit aroma. The fruits ripen from green to bright yellow. Fruits with folds and wrinkles. For preparing hot sauces, drying. Ripens 120 days after planting the seedlin..
$1.99
0
In stock
Product Code: 12988
Hot pepper (bitter) «Aji Amarillo» - local residents use it in their national dishes. Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins. The aromatic taste of pepper makes it an excellent raw m..
$0.99
0
In stock
Product Code: 12982
Sweet pepper «Atlant» - an early variety of very productive sweet pepper. From germination to technical maturity 110-115 days. The plant is strong, semi-standard, medium-sized. The fruits are cone-shaped, large, with an average weight of 120-170..
$0.99
0
In stock
Product Code: 8370
Sweet pepper «Rainbow Bells» - a mixture of mid-early cuboid-shaped varieties. The growing season from germination to biological ripeness is 130-160 days. The fruiting period is 40–60 days. The bushes are low-growing, 40-65 cm high.
The fruits are..
$0.99
0
In stock
Product Code: 12992
Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the..
$0.99
0
In stock
Product Code: 15210
Sweet pepper «Sweet Banana»- this is a super grade. The fruits are thin, elongated, with a sharp end. In technical ripeness they are light green, when ripe they are orange-red. The length of the fruit is 15 cm, the width is 3-5 cm. The taste qualitie..
$0.99
0
In stock
Product Code: 12710
Hot pepper «Aji fantasy» - is an excellent variety originally from Finland, bred by Jukka Kilpinen. The bush is compact, about 60-70 cm in height. Medium-sharp, beautiful baccatum with waxy-yellow bell-shaped fruits that have a wonderful aroma and ju..
$1.99
0
In stock
Product Code: 15391
Hot (bitter) pepper «Buena Mulata» - is an unpretentious, original, productive variety. Ripening period is 110 days. The height of the bush is 30-40cm. Dark leaves and black stems, purple flowers. Changes color from purple to pink, then from orange t..
$0.99
0
In stock
Product Code: 15675
Hot pepper (bitter) «Habanero Tobago seasoning» - is a mid-season variety. The ripening period is 110 days from planting the seedlings. From the islands of Trinidad and Tobago. A very compact bush - 30cm, literally covered with ribbed red fruits. Mea..
$0.99
0
In stock
Product Code: 12924
Sweet pepper «Orange giant» - is a large-fruited variety. From germination to technical ripeness 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cube-shaped, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological r..
$0.99
0
In stock
Product Code: 12123
Sweet pepper «Scythian gold»
Early maturing variety. The period of technical maturity is 100-112 days, biological - 120-125. The bush is compact, 45-55 cm in diameter, 45-60 cm high, medium spreading. The leaf is dark green. The fruit is cube-shap..
$0.99
0
In stock
Product Code: 10100
Hot pepper «Black Pearl» - is a compact plant with dense black foliage. Charmingly shiny black pearl fruits ripen from dark purple to dark cherry color. Very spicy in taste. Peppers can be grown in flower pots. The period from planting to ripening is..
$2.49
0
In stock
Product Code: 13688
Hot pepper (bitter) «Brazilian starfish red» - the plant is up to 2 meters high, very prolific. The fruits resemble a starfish in shape and are red in color. The taste of the fruit is fruity and berry with sweetness. For eating fresh, making sauces, ..
$1.99
0
In stock
Product Code: 15677
Hot (bitter) pepper «Halapeno Lemon spice giant №2» - is an early ripening variety. Ripens 100 days after planting. The fruits are larger than most jalapenos and are distinguished by the fact that they are multi-peaked, like a sweet pepper. Ripens gr..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.