0
In stock
Model: 11338
Sweet pepper «Orange Bell» - early ripe (75-85 days) variety of cube-shaped pepper with orange fruits. The plant is closed, height 65-75. The fruits are fleshy, thick-walled, cuboid, highly glossy, directed downwards. Coloring in technical ripeness i..
$1.49
0
In stock
Model: 15013
Sweet pepper «Orange King» - mid-season variety, vegetation period 90-110 days. The height of the bush is 50-70 cm. The fruits are cuboid, weight 200-300 grams, bright orange in color. The taste is sweet. The walls are thick, fleshy. Great for fresh ..
$1.49
0
In stock
Model: 15017
Sweet pepper «Ramiro orange» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
$1.49
0
In stock
Model: 15002
Hot (bitter) pepper «African habanero № 9598» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, elongated, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundan..
$1.99
0
In stock
Model: 12988
Hot pepper (bitter) «Aji Amarillo» - local residents use it in their national dishes. Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins. The aromatic taste of pepper makes it an excellent raw m..
$1.49
0
In stock
Model: 15672
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good..
$1.49
0
In stock
Model: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
$1.49
0
In stock
Model: 13677
Hot pepper (bitter) «Saco de velho» - from the collection of rare seeds of Christopher Phillips. The name «Saco de velho» translates from Portuguese as «Old bag». Another very rare and little-known variety from Brazil. Large bright yellow ribbed frui..
$1.99
0
In stock
Model: 8370
Sweet pepper «Rainbow Bells» - a mixture of mid-early cuboid-shaped varieties. The growing season from germination to biological ripeness is 130-160 days. The fruiting period is 40–60 days. The bushes are low-growing, 40-65 cm high.
The fruits are..
$0.99
0
In stock
Model: 12123
Sweet pepper «Scythian gold»
Early maturing variety. The period of technical maturity is 100-112 days, biological - 120-125. The bush is compact, 45-55 cm in diameter, 45-60 cm high, medium spreading. The leaf is dark green. The fruit is cube-shap..
$0.99
0
In stock
Model: 11342
Sweet pepper «Socrates» - is an early highly productive variety. Fruits are 4-chamber blocky, very large 11 by 10 cm in size with very thick walls and delicious taste. This is a truly impressive pepper that is great for eating fresh or for processing..
$1.49
0
In stock
Model: 15210
Sweet pepper «Sweet Banana»- this is a super grade. The fruits are thin, elongated, with a sharp end. In technical ripeness they are light green, when ripe they are orange-red. The length of the fruit is 15 cm, the width is 3-5 cm. The taste qualitie..
$1.49
0
In stock
Model: 15677
Hot (bitter) pepper «Halapeno Lemon spice giant №2» - is an early ripening variety. Ripens 100 days after planting. The fruits are larger than most jalapenos and are distinguished by the fact that they are multi-peaked, like a sweet pepper. Ripens gr..
$1.49
0
In stock
Model: 12924
Sweet pepper «Orange giant» - is a large-fruited variety. From germination to technical ripeness 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cube-shaped, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological r..
$1.49
0
In stock
Model: 15675
Hot pepper (bitter) «Habanero Tobago seasoning» - is a mid-season variety. The ripening period is 110 days from planting the seedlings. From the islands of Trinidad and Tobago. A very compact bush - 30cm, literally covered with ribbed red fruits. Mea..
$1.49
0
In stock
Model: 15516
Sweet pepper «Carpathia»
Mid-season (125-130 days) variety of sweet pepper, high (up to 1.0 m). The fruits are cone-shaped, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm)..
$0.99
0
In stock
Model: 13688
Hot pepper (bitter) «Brazilian starfish red» - the plant is up to 2 meters high, very prolific. The fruits resemble a starfish in shape and are red in color. The taste of the fruit is fruity and berry with sweetness. For eating fresh, making sauces, ..
$1.99
0
In stock
Model: 14996
Hot pepper (bitter) «Lemon drop» - bush height 60-70 cm. The fruits are cone-shaped, with a sharp tip, lemon yellow. The taste is sour, similar to lemon and very spicy. The aroma is pleasant fruity. Very productive. For fresh eating, canning, making ..
$1.99
0
In stock
Model: 12982
Sweet pepper «Atlant» - an early variety of very productive sweet pepper. From germination to technical maturity 110-115 days. The plant is strong, semi-standard, medium-sized. The fruits are cone-shaped, large, with an average weight of 120-170..
$0.99
0
In stock
Model: 12339
Hot (bitter) pepper «Carolina Reaper Red» (also known as HP22B) - is officially recognized by the Guinness Book of Records commission as the hottest and hottest pepper in the world today. The record holder Carolina Reaper beat its closest competitor ..
$6.99
0
In stock
Model: 15661
Hot (bitter) pepper «Datil yellow» - ripening period 90–100 days. The plant is perennial. This is a productive variety that bears fruit all summer, until frost. The fruits ripen from light green to brilliant orange-yellow. A mature pepper is 3-4 cm l..
$1.49
0
In stock
Model: 12914
Sweet pepper «Glow»
The variety is heat-resistant, early ripening. Designed for fresh consumption and stuffing. The period to technical ripeness is 95-105 days, biological - 118-126 days. The content of dry matter in fruits is 3.8%. The average fr..
$0.99
0
In stock
Model: 8104
Sweet pepper «Yellow Giant» - a large-fruited variety. From germination to technical maturity 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cuboid, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological ripeness ..
$1.49
0
In stock
Model: 15391
Hot (bitter) pepper «Buena Mulata» - is an unpretentious, original, productive variety. Ripening period is 110 days. The height of the bush is 30-40cm. Dark leaves and black stems, purple flowers. Changes color from purple to pink, then from orange t..
$1.49
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.