0
In stock
Product Code: 15672
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good..
$0.99
0
In stock
Product Code: 15001
Hot (bitter) pepper «Habanero tabaquite» - bush height 60-80 cm. Taste with citrus fruit aroma. The fruits ripen from green to bright yellow. Fruits with folds and wrinkles. For preparing hot sauces, drying. Ripens 120 days after planting the seedlin..
$1.99
0
In stock
Product Code: 4331
Hot pepper (bitter) «Ornamental Black Olive» - mid-season variety. The fruit ripening period is 120 days. A very pleasant, compact, productive plant covered in dark green leaves with attractive purple flowers and black, glossy olive-like fruits. When..
$0.99
0
In stock
Product Code: 13669
Sweet pepper «Gogosar Vlad» - a variety of sweet peppers of the Gogoshar type, mid-season. Plants are resistant to high temperatures in summer. The height of the bush is 60-80cm. The fruits are tomato-shaped, large, ribbed, weighing 150-200 grams. Wa..
$0.99
0
In stock
Product Code: 10102
Hot pepper (bitter) «Orange wonder» - early ripe (85-95 days) variety for cultivation in open ground, under film shelters, on balconies and loggias, in room conditions. The plant is compact, 30-35 cm high. The fruits are small, directed upwards, cone..
$0.99
0
In stock
Product Code: 8112
Hot pepper (bitter) «Chile» - is a mid-early variety of hot pepper. Vegetation period 127-137 days from germination to biological maturity. Bush height 55-85cm. On one plant, up to 30 fruits of an elongated conical shape are formed, weighing 20-60 gr..
$0.99
0
In stock
Product Code: 12334
Hot pepper (bitter) «Habanero orange» - is the most famous hot pepper from the Caribbean. The fruits are small and wrinkled, about 3-4 cm in length, shaped like a wavy heart, and orange in color. Plant height is 60-100 cm. The stem is straight, very ..
$3.99
0
In stock
Product Code: 15680
Hot (bitter) pepper «Habanero red Dominica» - is a mid-early ripening variety. The ripening period is 110 days from planting the seedlings. The bush is compact, height – 30cm. The fruits are ribbed and red. Fruit size is 3-5 cm. High yield.
Suitab..
$0.99
0
In stock
Product Code: 13670
Hot pepper (bitter) «Jalapeno Tajin» - is an early ripe jalapeno variety with fragrant and thick fruits. The fruits are red with white cracks. Bush height 40 - 50 cm. Harvest variety. Terms from planting to ripening 100 days.
This variety is good ..
$0.99
0
In stock
Product Code: 12717
Hot pepper (bitter) «Peach habanero» - the typical shape of the fruit is slightly wrinkled, like all types of Habanero. Peach habaneros have longer fruits than other habaneros. A distinctive feature is that when ripe, peppers acquire a bright salmon ..
$1.99
0
In stock
Product Code: 2891
Sweet pepper «Black Horse» - this is an early ripening variety. The growing season from mass emergence to biological ripeness is 110-120 days. The bush is compact, well leafy. The fruits are large, weighing 150-250 g, cube-shaped, thick-walled, black..
$0.99
0
In stock
Product Code: 6277
Sweet pepper «Ratunda red» - is a mid-season sweet pepper variety of Ukrainian selection. Biological ripeness of fruits occurs 157-177 days after germination. The plant is sprawling, medium-sized, 40-60 cm high. The fruits are drooping, flat-round, 4..
$0.99
0
In stock
Product Code: 12721
Hot pepper (bitter) «Black scorpion tongue» - is a beautiful and productive plant with dark leaves. Early from planting to ripening 80-90 days. The fruits start out dark purple, then fade to green and brown, and when fully ripe, dark red. Lilac flowe..
$1.99
0
In stock
Product Code: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
$0.99
0
In stock
Product Code: 15675
Hot pepper (bitter) «Habanero Tobago seasoning» - is a mid-season variety. The ripening period is 110 days from planting the seedlings. From the islands of Trinidad and Tobago. A very compact bush - 30cm, literally covered with ribbed red fruits. Mea..
$0.99
0
In stock
Product Code: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
$0.99
0
In stock
Product Code: 2781
Sweet pepper «Shorok-Shar» - this is an early ripening variety. The growing season from germination to biological ripeness is 110-125 days. The bush is standard, 50-65 cm high. The fruits are oval-cuboid, orange-red in color, weighing 100-150 grams, ..
$0.99
0
In stock
Product Code: 12988
Hot pepper (bitter) «Aji Amarillo» - local residents use it in their national dishes. Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins. The aromatic taste of pepper makes it an excellent raw m..
$0.99
0
In stock
Product Code: 14994
Sweet pepper "«Citrine» - mid-early variety (100-18 days). The height of the bush is 70cm. The fruits are elongated-cubic, weighing up to 160 grams, wall thickness - 8mm. Delicious, juicy, aromatic. In technical ripeness, the fruits are yellow, and i..
$0.99
0
In stock
Product Code: 12992
Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the..
$0.99
0
In stock
Product Code: 15648
Sweet pepper «Red cube» - is an early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.
The fruit is cube-shaped, 3-4-sided, 10-11 cm in height and dia..
$0.99
0
In stock
Product Code: 10099
Hot Pepper «Tricolor» - is a beautiful undersized shrub with white, green and purple leaves. Small fruitlets, when ripe, change color from green to dark purple, and then red. Terms from planting to maturation 120 days. Suitable for growing in flower ..
$0.99
0
In stock
Product Code: 12970
Hot pepper (bitter) «Habanero Red Savina» - mid-season variety. From 1994 to 2006, he held the official spiciness record with 577,000 scoville and the hottest in the Habanero varietal group. Bush height up to 70 cm with an active side branch. Fruity ..
$0.99
0
In stock
Product Code: 8104
Sweet pepper «Yellow Giant» - a large-fruited variety. From germination to technical maturity 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cuboid, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological ripeness ..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.