New
0
In stock
Model: 2891
Sweet pepper «Black Horse» - this is an early ripening variety. The growing season from mass emergence to biological ripeness is 110-120 days. The bush is compact, well leafy. The fruits are large, weighing 150-250 g, cube-shaped, thick-walled, black..
$1.49
0
In stock
Model: 15676
Hot (bitter) pepper «Jalapeno biker Bill's» - is an early-ripening variety. Ripens 100 days after planting. It is believed that the author of the variety is Harley legend Bill Hufnagel. One of the very early ones. Thanks to rapid ripening, two waves ..
$1.49
0
In stock
Model: 12983
Sweet pepper «Veronica»
Mid-season variety of sweet pepper. Vegetation period from germination to biological ripeness is 130-145 days. Shtambovy bush, 60-70 cm high, does not require a garter. The fruits are round-cone-shaped, weighing up to 300 g..
$0.99
0
In stock
Model: 2181
Hot pepper «Bird's eye» - is a type of chili pepper that is loved by fans of hot food. The red pods are 4-7 cm long and are one of the hottest chilli peppers in the world, which is why they are one of the most popular spices.
Acuteness on the Scov..
$2.49
0
In stock
Model: 15680
Hot (bitter) pepper «Habanero red Dominica» - is a mid-early ripening variety. The ripening period is 110 days from planting the seedlings. The bush is compact, height – 30cm. The fruits are ribbed and red. Fruit size is 3-5 cm. High yield.
Suitab..
$1.49
0
In stock
Model: 13690
Hot (bitter) pepper «Aji Pulsar» - in this variety the color of the cup merges with the color of the fruit. The fruits are small, cone-shaped; in technical ripeness the fruits are yellow, in biological ripeness they are red. The taste and aroma are f..
$1.99
0
In stock
Model: 15004
Hot pepper (bitter) «Jalapeno brown» - bush height 50-60 cm. The fruits are a beautiful chocolate color, the walls are fleshy, the flesh is sweet and aromatic, the taste is spicy and fruity. The pungency is concentrated in the internal partitions of ..
$1.49
0
In stock
Model: 13674
Hot (bitter) pepper «Scotch bonnet saraga» - is a rather spicy variety with a slight sourness and aroma of cherry wood (as in rokoto peppers). The plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma. C..
$1.99
New
0
In stock
Model: 15932
Hot (bitter) pepper «Rokita» - a productive variety with an average ripening period, hot pepper Rokita. A plant with a compact stem and elongated fruits of a rich red hue looks attractive in the garden plot. The spicy pungency of the vegetable allows..
$0.99
0
In stock
Model: 4908
Sweet pepper «Bull's ear»
Early ripe, cone-shaped fruit, thick-walled 6-8 mm, fruit weight 120-140, can reach up to 300 grams. Vegetation period 105-120 days. Fruit color from yellow-pink to bright red. Bush 50-60 cm tall, light green.
Pep..
$0.99
0
In stock
Model: 15009
Sweet pepper «Griechische milde Peperoni» - is an early ripe fruit variety. The height of the bush is 80 cm. The shape of the fruit is elongated conical, weight 50-80 grams, red color. The taste is sweet. Walls of medium thickness.
Designed for gr..
$1.49
Bestseller
0
In stock
Model: 11808
Sweet pepper «Lada»
Harmonious taste, thick-walled bright highly marketable fruits. Early maturing cold-resistant variety. Vegetation period 80-90 days. Universal purpose. Resistant to tobacco mosaic virus and Fusarium. The plant is compact standa..
$0.99
0
In stock
Model: 14993
Sweet pepper «Hannibal» - medium-early variety of sweet pepper. Standard bush 60 cm. Prism-shaped fruits, dark green in technical ripeness, and dark brown when fully ripe. Fruit weight 140 grams, wall thickness 7-8 mm, good sweet taste...
$1.49
0
In stock
Model: 58
Sweet pepper «Winnie Pooh» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 120-130 days. The bush is standard, 25-30 cm high. The fruits are cone-shaped, smooth, red, weighing 50-60 g..
$0.99
0
In stock
Model: 13097
Sweet pepper «Swallow»
Early maturing variety. The plant is medium-sized, 35-45 cm high. The fruits are cone-oval, smooth, weighing 80-100 grams, dark red. The pulp is juicy and sweet, 5-6 mm thick.
Grow in seedlings under a film or in open gro..
$0.99
0
In stock
Model: 12337
Hot (bitter) pepper «Chilito de simojovel» (Chilito) - the bush grows 50-60 cm in height, produces hundreds of tiny peppers that have a pronounced spicy aroma and medium heat. Small peppers, 1-2 cm in length, conical in shape, red in color. For all t..
$1.99
0
In stock
Model: 2065
Hot pepper «Westland»
This is an original, highly productive, mid-early variety of hot pepper. Vegetation period 115-125 days. The bush is compact, 45-60 cm high, the fruits are long, narrowly triangular or proboscis-shaped, weighing 50-70 grams, ..
$0.99
0
In stock
Model: 13668
Sweet pepper «Doe Hill» - productive, early variety, growing season - 60 days. The bush is compact, 40cm tall. Fruits weighing 30 grams, orange color. The pulp is thick, crispy, sweet, fruity aroma. The first fruits ripen at the end of July.
For i..
$1.49
0
In stock
Model: 8479
Hot pepper «Eagle claw» - is an early-ripening variety, the period from full germination to technical ripeness is 90 days, recommended for growing in open ground and in film shelters. The fruits are cone-shaped, bright red, slightly curved, glossy, h..
$1.99
0
In stock
Model: 15389
Hot (bitter) pepper «Indian Summer» - is an early ripening variety. The bush is low, spherical, height 20-30cm. One bush bears white, yellow, orange and red, round, fleshy fruits the size of cherries. The taste is sweetish. The sharpness is quite not..
$1.99
Bestseller
0
In stock
Model: 12981
Sweet pepper «Antey»
Mid-early variety, growing season 120-130 days. The plant is tall, powerful, sprawling, 65-70 cm high. The fruits are very large - 150-200 grams, cuboid in shape, light green in technical and red in biological maturity. T..
$0.99
0
In stock
Model: 1098
Sweet pepper «Golden Jubilee» - this is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high. The fruits are flat-roun..
$0.99
0
In stock
Model: 10255
Hot pepper «Cayenne»
This is a well-known variety of hot peppers. Medium-early ripening variety, vegetation period 130-140 days from germination to biological maturity. Bush height 60-90cm. On one plant, up to 30 fruits of an elongated conica..
$0.99
0
In stock
Model: 8112
Hot pepper (bitter) «Chile» - is a mid-early variety of hot pepper. Vegetation period 127-137 days from germination to biological maturity. Bush height 55-85cm. On one plant, up to 30 fruits of an elongated conical shape are formed, weighing 20-60 gr..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.