0
In stock
Product Code: 13680
Hot (bitter) pepper «Rokoto mini yellow» - Rocoto fruits have thick walls, juicy and crispy flesh and are very hot. The aroma and taste are fruity. Bush 50-60 cm, spreading due to active lateral branching. Oval fruits, yellow. The fruits ripen from g..
$2.99
0
In stock
Product Code: 15677
Hot (bitter) pepper «Halapeno Lemon spice giant №2» - is an early ripening variety. Ripens 100 days after planting. The fruits are larger than most jalapenos and are distinguished by the fact that they are multi-peaked, like a sweet pepper. Ripens gr..
$0.99
0
In stock
Product Code: 12718
Hot pepper (bitter) «Jalapeno orange» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. This is a jalapeño with fruits that are bright orange in color and have a fruity aroma...
$0.99
0
In stock
Product Code: 13686
Hot pepper (bitter) «Double abundance» - mid-early (68-73) outstanding variety for open and closed ground. It has no equal in terms of productivity. During a season, up to 40 fruits can be collected from one plant, up to 8 kg per m/2. The fruits are ..
$0.99
0
In stock
Product Code: 15389
Hot (bitter) pepper «Indian Summer» - is an early ripening variety. The bush is low, spherical, height 20-30cm. One bush bears white, yellow, orange and red, round, fleshy fruits the size of cherries. The taste is sweetish. The sharpness is quite not..
$1.99
0
In stock
Product Code: 2065
Hot pepper «Westland»
This is an original, highly productive, mid-early variety of hot pepper. Vegetation period 115-125 days. The bush is compact, 45-60 cm high, the fruits are long, narrowly triangular or proboscis-shaped, weighing 50-70 grams, ..
$0.99
0
In stock
Product Code: 13673
Hot pepper (bitter) «7 pot white» - rare and very hot. The spiciness is similar to that of Bhut Jolokia, one pepper can season seven pans of stew. Bush 60-80 cm high with active lateral branching. Ripe fruits are ivory-colored, the variety is very pr..
$1.99
0
In stock
Product Code: 12332
Hot pepper (bitter) «Habanero ivory» - is a perennial plant. It has a white-cream fruit color and is comparable in pungency to other Habanero varieties. Small bushes 40-50 cm tall produce numerous small but very hot chili pepper fruits. The small fru..
$2.99
0
In stock
Product Code: 12914
Sweet pepper «Glow»
The variety is heat-resistant, early ripening. Designed for fresh consumption and stuffing. The period to technical ripeness is 95-105 days, biological - 118-126 days. The content of dry matter in fruits is 3.8%. The average fr..
$0.99
0
In stock
Product Code: 12720
Hot (bitter) pepper «Black cobra» (Goats weed) - is a very rare type of chili pepper with fleecy leaves and stems. The fruits are black, long, slightly curved, growing upward. When ripe, they turn bright red. If agricultural techniques are followed, ..
$0.99
0
In stock
Product Code: 11826
Hot pepper «Bolivian rainbow» - a type of chili pepper, edible but very hot. Peppercorns are very beautiful and bright - starting from purple, the fruits change color to creamy yellow, then orange, and when ripe they turn into bright red, fiery fruit..
$0.99
0
In stock
Product Code: 1097
Sweet pepper «California miracle golden» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized.
The fruits are large, cu..
$0.99
0
In stock
Product Code: 13690
Hot (bitter) pepper «Aji Pulsar» - in this variety the color of the cup merges with the color of the fruit. The fruits are small, cone-shaped; in technical ripeness the fruits are yellow, in biological ripeness they are red. The taste and aroma are f..
$1.99
0
In stock
Product Code: 15676
Hot (bitter) pepper «Jalapeno biker Bill's» - is an early-ripening variety. Ripens 100 days after planting. It is believed that the author of the variety is Harley legend Bill Hufnagel. One of the very early ones. Thanks to rapid ripening, two waves ..
$0.99
0
In stock
Product Code: 13684
Hot pepper «Madre Vieja» - yellow fruiting capsicum. Medium heat and excellent grapefruit aroma. Compact bush 50-60 cm high. Fruits ripen from green to yellow. A wonderful pepper for oriental cuisine.
Very easy to grow, suitable for growing in veg..
$1.99
0
In stock
Product Code: 12326
Hot pepper (bitter) «Mushroom red» - is a very interesting and rare variety of hot pepper with red fruits of unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy. The height of ..
$1.99
0
In stock
Product Code: 15673
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80 cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a goo..
$0.99
0
In stock
Product Code: 15659
Hot (bitter) pepper «Aji Dulce Puerto Rico» - is a mid-season variety. Ripens 110 days after planting. Compact bush, 50cm. Ripens from lemon green to red. The fruit, resembling a mushroom cap, is wavy, with crisp flesh, a sweet fruity spicy aroma, a ..
$0.99
0
In stock
Product Code: 28
Hot pepper «Flame» - this is a mid-early variety of hot pepper. The growing season from germination to biological ripeness is 130-140 days. The bush is semi-standard, 35-55 cm high. The fruits are elongated-cone-shaped, smooth, red, weighing 50-70 gr..
$0.99
0
In stock
Product Code: 15661
Hot (bitter) pepper «Datil yellow» - ripening period 90–100 days. The plant is perennial. This is a productive variety that bears fruit all summer, until frost. The fruits ripen from light green to brilliant orange-yellow. A mature pepper is 3-4 cm l..
$0.99
0
In stock
Product Code: 15660
Hot (bitter) pepper «Brown Egg» - is a mid-season variety. Ripens 110 days after planting. The bush is compact and low, 30 cm high. The fruits are not large, ovoid, fleshy. When fully ripe, the fruit pulp becomes similar to dried meat.
Designed fo..
$0.99
0
In stock
Product Code: 116
Sweet pepper «Lilak Bell» - this is an early variety of sweet pepper. The growing season from germination to biological ripeness is 90-110 days. The bush is standard, 50-60 cm high. The fruits are cone-shaped, unusual purple-cherry color, weighing 10..
$0.99
0
In stock
Product Code: 12329
Hot (bitter) pepper «Turkish flower biber» - is one of the rarest varieties. The pepper grows vertically and from 9 to 14 pieces are tied and ripened in one node, which is very similar to a flower. High-yielding. The bush is compact, well-leafed, lus..
$2.49
0
In stock
Product Code: 15781
Sweet pepper «Ukrainian hero» - mid-season variety. Designed for growing in open ground. From germination to technical ripeness 95-110 days. The plant is 45-55cm high, semi-spreading. The fruits are smooth, light green, and scarlet when biologically ..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.