0
In stock
Product Code: 13676
Hot pepper «Salsa Purple»
Early ripe (90 days) decorative variety for growing in open ground, on balconies, at room conditions in pots from 2 liters. The plant is compact, 20 cm high. The fruits are small, grow in bunches, directed upwards, ..
$1.99
0
In stock
Product Code: 10101
Hot pepper (bitter) «Spice Boys» - undersized bush, 40 cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Spicy. Suitable for growing in flower pots. For preservation and fresh consumption. When dried, it loses color and becomes too brittl..
$0.99
0
In stock
Product Code: 12328
Hot pepper (bitter) «Trinidad scorpion chocolate» - is a super hot pepper native to the island of Trinidad in the northeast of Venezuela. Peppers have a wrinkled appearance, a round shape, and a dark chocolate color. At the tip of each pepper there i..
$4.99
0
In stock
Product Code: 11341
Sweet pepper «Chocolate Gergescu» - mid-season, very beautiful chocolate-colored fruits, weighing 150-200 grams, cuboid. The taste qualities of fresh and canned fruits are high. The variety bears fruit all summer, the formation of the crop is friendl..
$0.99
0
In stock
Product Code: 12970
Hot pepper (bitter) «Habanero Red Savina» - mid-season variety. From 1994 to 2006, he held the official spiciness record with 577,000 scoville and the hottest in the Habanero varietal group. Bush height up to 70 cm with an active side branch. Fruity ..
$0.99
0
In stock
Product Code: 11825
Sweet pepper «Italian» - a popular early ripe variety, originally from Bergamo. Height up to 30cm. Long, thin and sweet fruits of red color. Sweet taste even in green fruits.
It is also called "Cigarette Pepper" and is considered the best pepper f..
$0.99
0
In stock
Product Code: 11798
Sweet pepper «Morozko» - is a good mid-season variety for open ground and film shelters. Plants 50-65 cm tall, standard, compact, strong, with excellent fruit set (10-29 fruits are tied at the same time!) at low temperatures.
The yield of marketab..
$0.99
0
In stock
Product Code: 11340
Sweet pepper «Purple нandsome» - is an early ripe variety. It differs from its counterparts in its unusual coloration. In addition to the original color of the fruits and their exceptional taste, this variety is valued for its stability in frui..
$0.99
0
In stock
Product Code: 15015
Sweet pepper «Purple smudge gold» - is a medium-ripe variety. The height of the bush is 50-70 cm. Cube-shaped fruits, weight 150-200 g, dark yellow with anthocyanin. Wall thickness 6-8 mm, sweet and aromatic. It is used for fresh salads and preparati..
$1.99
0
In stock
Product Code: 12322
Hot pepper (bitter) «Biquinho amarelo» - is an excellent productive small-fruited variety with yellow peppers. The fruits are conical or with a sharp nose, shiny, low pungency. They will be good in marinades, for whole-fruit canning and fresh, e..
$1.99
0
In stock
Product Code: 12989
Hot pepper (bitter) «Cayenne Joe’s Long» - its name from the city of Cayenne in French Guiana. It has many beneficial medicinal qualities. For example, cayenne pepper is traditionally used in the treatment of the pulmonary and digestive systems.
C..
$0.99
0
In stock
Product Code: 12338
Hot pepper (bitter) «Explosive ember» - is one of the most beautiful peppers, moreover, it is productive and very easy to grow, and, importantly, maintains the compact size of the bush. It is considered one of the most beautiful varieties of or..
$1.99
0
In stock
Product Code: 12330
Hot (bitter) pepper «Fatalii green» - the plant is in the same family as the habanero and naga morich, their distant relative. It tolerates direct sunlight quite easily (within reasonable limits) and low air humidity. A tall, branched plant with dark..
$2.99
0
In stock
Product Code: 14992
Hot (bitter) pepper «Fidalgo Roxa» - is a rare variety native to Brazil and is one of the most beautiful chili peppers. The height of the bush is 60 cm. A bush with ripe fruits looks as if sweets are growing on it, and not hot pepper fruits. When rip..
$1.99
0
In stock
Product Code: 12965
Hot pepper (bitter) «Golden Yellow Wax» - an early ripe variety originally from Hungary. The height of the bush is 40 cm. The variety is annual. The yield is high. The fruit is conical, glossy, lemon-yellow in technical ripeness, red in biological ri..
$0.99
0
In stock
Product Code: 12577
Hot pepper «Jalapeno red» - grown in open and closed ground, also grown on a windowsill. The growth period is from 70 to 80 days. As it grows and ripens, it produces a harvest of 2 to 35 fruits. At first, the pepper pods are green in color, and when ..
$0.99
0
In stock
Product Code: 13670
Hot pepper (bitter) «Jalapeno Tajin» - is an early ripe jalapeno variety with fragrant and thick fruits. The fruits are red with white cracks. Bush height 40 - 50 cm. Harvest variety. Terms from planting to ripening 100 days.
This variety is good ..
$0.99
0
In stock
Product Code: 12975
Hot pepper (bitter) «Jamaican Hot Chocolate» - very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact. The aroma and taste are fruity. The growing season is from 180 days. This beautiful pepper has a great fl..
$0.99
0
In stock
Product Code: 12712
Hot pepper «Lola» - the most beautiful fruits in the form of a rounded cone, thick-walled. Sharpness is average. The variety is excellent for marinating. Bush 40 cm high, fruitful.
Genus: capsicum annuum (vegetable pepper).
Taste: 5 000 to 30 000..
$0.99
0
In stock
Product Code: 13685
Hot (bitter) pepper «Macarena» - variety from Mario Dadomo. The bush is compact. It is forming itself. Height 20-30 cm. Entirely covered with curly conical fruits growing upward, ripening black to cherry red when fully ripe. An excellent variety for ..
$1.99
0
In stock
Product Code: 13684
Hot pepper «Madre Vieja» - yellow fruiting capsicum. Medium heat and excellent grapefruit aroma. Compact bush 50-60 cm high. Fruits ripen from green to yellow. A wonderful pepper for oriental cuisine.
Very easy to grow, suitable for growing in veg..
$1.99
0
In stock
Product Code: 15667
Hot (bitter) pepper «Papa Joes scotch bonnet» - is a mid-season variety, ripening period – 120 days. This is an excellent variety with outstanding tropical fruit flavors. Bush height – 50cm. It is easy to grow and produces high yields of medium-sized..
$0.99
0
In stock
Product Code: 12305
Bitter pepper (hot) «Peter pepper» - this plant of the nightshade family has a growing season of 100 days from the moment the seedlings are planted. The Peter's Finger pepper culture forms a powerful bush, up to 120 cm high. The pods are drooping, 7-..
$1.99
0
In stock
Product Code: 12974
Hot pepper (bitter) «Sherwoods Carbonero» - is a late-ripening variety, the growing season is from 180 days. Bush up to 60-70 cm high with active lateral branching and many buds at each node. Abundant fruiting. The fruits are cone-shaped, weighing up..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.