0
In stock
Product Code: 4908
Sweet pepper «Bull's ear»
Early ripe, cone-shaped fruit, thick-walled 6-8 mm, fruit weight 120-140, can reach up to 300 grams. Vegetation period 105-120 days. Fruit color from yellow-pink to bright red. Bush 50-60 cm tall, light green.
Pep..
$0.99
0
In stock
Product Code: 16018
Hot pepper (bitter) «Aji Cristal» - mid-season variety, from planting seedlings to ripening: 90 days. Height about 1 meter, gives large yields of cone-shaped fruits, 10-12 cm long. When ripening, the fruits change color from cream to red-orange.
T..
$1.99
0
In stock
Product Code: 16022
Hot pepper (bitter) «Oro de Ecuador» - mid-season variety, ripens 120 days after planting seedlings. This is a tasty pepper variety. The plant is tall - 1 m. The fruits are round, bright yellow. The taste is soft fruity and berry. Good yield.
Used..
$1.99
0
In stock
Product Code: 15433
Sweet pepper «Marconi Red»
Early maturing variety, ripening amicably. From shoots to technical ripeness 85-105 days. Bush height 60-70 cm. The fruits are cylindrical, the color in technical ripeness is green, in biological ripeness it is dark red...
$0.99
0
In stock
Product Code: 16163
Hot pepper (bitter) «Pepperoni Cigarette Bionda» - highly productive mid-season variety. The bush grows tall, requires garter. The fruits are long, cylindrical. In technical and biological maturity, the fruits have a light green color. The fruits are..
$0.99
0
In stock
Product Code: 11339
Sweet pepper «First swallow»
Early maturing variety. Vegetation period 115-120 days. This indoor variety has a standard, semi-spreading bush up to 70 cm high. The fruits are cone-shaped, up to 10 cm long, salad / red color, fruit weight up to 100 ..
$0.99
0
In stock
Product Code: 15013
Sweet pepper «Orange King» - mid-season variety, vegetation period 90-110 days. The height of the bush is 50-70 cm. The fruits are cuboid, weight 200-300 grams, bright orange in color. The taste is sweet. The walls are thick, fleshy. Great for fresh ..
$0.99
0
In stock
Product Code: 8370
Sweet pepper «Rainbow Bells» - a mixture of mid-early cuboid-shaped varieties. The growing season from germination to biological ripeness is 130-160 days. The fruiting period is 40–60 days. The bushes are low-growing, 40-65 cm high.
The fruits are..
$0.99
0
In stock
Product Code: 15432
Sweet pepper «Red box» - this is a wonderful early variety. From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized, 60-70 cm high. The fruits are cuboid, wide, large, very fleshy. Wall thickness 8 - 10 mm, fruit weight 25..
$0.99
0
In stock
Product Code: 12962
Hot pepper (bitter) «Bhut Jolokia Red» - mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 120 centim..
$0.99
0
In stock
Product Code: 16162
Hot pepper (bitter) «Caperino chili» - mid-season variety. The fruits resemble red cherry tomatoes. The bush grows low, compact. Fruits weigh 10-20 grams, round in shape, in a state of technical ripeness they have a green color, and in biological rip..
$1.99
0
In stock
Product Code: 16123
Hot pepper (bitter) «Poseidon» - very early and high-yielding variety of hot pepper. The vegetation period lasts approximately 90-110 days. Unpretentious to growing conditions, so it can be planted in open and closed soils (greenhouse). The plant is ..
$0.99
0
In stock
Product Code: 11336
Sweet pepper «King Arthur» - an early ripe, very highly productive variety of sweet large-fruited pepper. From each square meter, on average, you can collect up to 9-11 kg of beautiful fruits. Bush up to 70 cm high, compact, slightly leafy.
Fruits..
$0.99
0
In stock
Product Code: 11828
Hot pepper (bitter) «Hot Pops» - is a mid-season variety. Compact, highly branched shrub. Plant height is 10-13 cm. Bright orange and purple round fruits are present on the plant at the same time. The fruits are very sharp! Terms from planting to rip..
$0.99
0
In stock
Product Code: 14993
Sweet pepper «Hannibal» - medium-early variety of sweet pepper. Standard bush 60 cm. Prism-shaped fruits, dark green in technical ripeness, and dark brown when fully ripe. Fruit weight 140 grams, wall thickness 7-8 mm, good sweet taste...
$0.99
0
In stock
Product Code: 16122
Sweet pepper «Pirouette» F1 - a hybrid of early sweet pepper for growing in open ground or using temporary shelter, tunnels or in greenhouses. Pepper seeds are sown in seedling cassettes. The plant develops quickly. Forms the first harvest 60 days af..
$4.49
0
In stock
Product Code: 10100
Hot pepper «Black Pearl» - is a compact plant with dense black foliage. Charmingly shiny black pearl fruits ripen from dark purple to dark cherry color. Very spicy in taste. Peppers can be grown in flower pots. The period from planting to ripening is..
$2.49
0
In stock
Product Code: 16034
Hot pepper (bitter) «Pimenta de Neyde Trinidad Douglah» - early ripening variety, vegetation period 80-90 days. Leaves are dark purple. Elongated, with an average length of about 8-10 cm. One of the most beautiful peppers.
Grown by collectors for ..
$3.99
0
In stock
Product Code: 13675
Hot pepper (bitter) «Pork Pig Intestines» - an early ripe variety. Plant up to 60 cm high, vegetation period 80-90 days. The fruits are red, up to 15 cm long, the surface is uneven, slightly corrugated. Wall thickness 3-4mm. The taste of pepper is sw..
$0.99
0
In stock
Product Code: 12982
Sweet pepper «Atlant» - an early variety of very productive sweet pepper. From germination to technical maturity 110-115 days. The plant is strong, semi-standard, medium-sized. The fruits are cone-shaped, large, with an average weight of 120-170..
$0.99
0
In stock
Product Code: 15016
Sweet pepper «Ramiro yellow» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
$0.99
0
In stock
Product Code: 6277
Sweet pepper «Ratunda red» - is a mid-season sweet pepper variety of Ukrainian selection. Biological ripeness of fruits occurs 157-177 days after germination. The plant is sprawling, medium-sized, 40-60 cm high. The fruits are drooping, flat-round, 4..
$0.99
0
In stock
Product Code: 16027
Hot pepper (bitter) «Jalapeno Lemon Spice Giant №1» - mid-early variety. The fruits are larger than most jalapenos, the shape is typical for jalapenos. Ripens from green to lemon. Sweet and juicy. Pleasant aroma with notes of citrus. Bush height 40 c..
$1.99
0
In stock
Product Code: 12990
Hot (bitter) pepper «Mako kokoo» - is a fantastic chili pepper from Ghana in West Africa. This is a very rare variety with a sweet aftertaste, a nutty aroma, like peeled almonds, and a warming warmth. The height of the bush is up to 70 cm in a pot; i..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.