0
In stock
Model: 15648
Sweet pepper «Red cube» - is an early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.
The fruit is cube-shaped, 3-4-sided, 10-11 cm in height and dia..
$0.99
0
In stock
Model: 12324
Hot (bitter) pepper «Comstock purple» - is one of the most amazing peppers. It grows about a meter and produces elongated conical pods that start green and purple and end in dark red and purple. Absolutely stunning view and incredible yield! A little..
$1.99
0
In stock
Model: 12331
Hot pepper «Habanero numex suave orange» - fruits with a quinense flavor, very aromatic. The fruit is green to bright yellow-orange when fully ripe, and is larger and more wrinkled than other habaneros. The bushes are tall (up to 1m), with a thick st..
$1.99
0
In stock
Model: 15398
Hot (bitter) pepper «Jalapeno Casablanca» - is a mid-season, productive pepper variety. Ripens 100 days after planting. Bush height 50cm. A variety of jalapeño with noticeable pungency and thick walls of the fruit. The main pungency is concentrated i..
$1.49
0
In stock
Model: 13670
Hot pepper (bitter) «Jalapeno Tajin» - is an early ripe jalapeno variety with fragrant and thick fruits. The fruits are red with white cracks. Bush height 40 - 50 cm. Harvest variety. Terms from planting to ripening 100 days.
This variety is good ..
$1.49
0
In stock
Model: 12975
Hot pepper (bitter) «Jamaican Hot Chocolate» - very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact. The aroma and taste are fruity. The growing season is from 180 days. This beautiful pepper has a great fl..
$1.49
0
In stock
Model: 12976
Hot pepper (bitter) «Mini Purple» - is a compact bush, height - 40 cm. Small-leaved variety with dark green leaves and black conical fruits when not fully ripe. Ripe fruits turn red, small in size, 5-6 times larger than a match head. Maturation is ea..
$1.99
0
In stock
Model: 12325
Hot pepper (bitter) «Mushroom yellow» - is a very interesting and rare variety of hot pepper with yellow-orange fruits of an unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy..
$1.99
0
In stock
Model: 12969
Hot pepper (bitter) «Sugar rush red» - is a unique variety of hot pepper. The fruits are exotic, folded, red in color, weighing up to 100 grams. The taste is fruity with sweetness and notes of citrus. Plant up to 150 cm in height. The productivity is..
$1.99
0
In stock
Model: 10099
Hot Pepper «Tricolor» - is a beautiful undersized shrub with white, green and purple leaves. Small fruitlets, when ripe, change color from green to dark purple, and then red. Terms from planting to maturation 120 days. Suitable for growing in flower ..
$1.49
0
In stock
Model: 12971
Hot pepper (bitter) «Tsitsak» - seeds from Armenia. A mid-season variety of hot peppers of national selection, which got its name from the recipe for pickling hot peppers in Armenia. The plant is medium-sized, 60 cm in height. Fruits are sharp-conica..
$1.49
0
In stock
Model: 12970
Hot pepper (bitter) «Habanero Red Savina» - mid-season variety. From 1994 to 2006, he held the official spiciness record with 577,000 scoville and the hottest in the Habanero varietal group. Bush height up to 70 cm with an active side branch. Fruity ..
$1.49
0
In stock
Model: 12979
Sweet pepper «Kapia» - is a medium-early variety of sweet pepper. Bush height 50-60cm. The fruits are drooping, cone-shaped, when fully ripe, dark red, weighing from 60 grams, wall thickness 6 mm, crispy, juicy pulp, without bitterness. Prominent swe..
$1.49
0
In stock
Model: 11798
Sweet pepper «Morozko» - is a good mid-season variety for open ground and film shelters. Plants 50-65 cm tall, standard, compact, strong, with excellent fruit set (10-29 fruits are tied at the same time!) at low temperatures.
The yield of marketab..
$0.99
0
In stock
Model: 15649
Sweet pepper «Oriole» - is a mid-early variety of sweet pepper with very good taste and product characteristics. The growing season is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse-conical, large, weighing 120-180 ..
$0.99
0
In stock
Model: 12962
Hot pepper (bitter) «Bhut Jolokia Red» - mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 120 centim..
$1.49
0
In stock
Model: 12330
Hot (bitter) pepper «Fatalii green» - the plant is in the same family as the habanero and naga morich, their distant relative. It tolerates direct sunlight quite easily (within reasonable limits) and low air humidity. A tall, branched plant with dark..
$2.99
0
In stock
Model: 15001
Hot (bitter) pepper «Habanero tabaquite» - bush height 60-80 cm. Taste with citrus fruit aroma. The fruits ripen from green to bright yellow. Fruits with folds and wrinkles. For preparing hot sauces, drying. Ripens 120 days after planting the seedlin..
$1.99
0
In stock
Model: 13685
Hot (bitter) pepper «Macarena» - variety from Mario Dadomo. The bush is compact. It is forming itself. Height 20-30 cm. Entirely covered with curly conical fruits growing upward, ripening black to cherry red when fully ripe. An excellent variety for ..
$1.99
0
In stock
Model: 14997
Hot pepper (bitter) «Mako kokoo peach» - is a peach version of the red-fruited Mako Kokoo Red. The taste and aroma are pleasant fruity with notes of apricot. Bush height - 70 cm. Easy to grow. Gives a bountiful harvest. An excellent choice for m..
$1.49
0
In stock
Model: 12713
Hot pepper «Peruviano Arancio» - ripening period - 120 days. Very fruitful. In open ground, a bush up to 1 m high, at room conditions up to 70 cm, a pot needs a large five liters. The fruits are cone-shaped bright orange, dense, as if made of plastic..
$1.49
0
In stock
Model: 14999
Hot pepper (bitter)«Petlyakivskyi» - a family heirloom of the Petlyak family. Unique large-fruited cone-shaped hot pepper. Differs in high productivity of fruits practically identical by the size.
When ripe, the fruit changes color from light gree..
$1.49
0
In stock
Model: 13682
Hot pepper «Purple delight» - is a beautiful bush with black leaves. The height of the bush is 20-30 cm. Round, edible fruits are bright lilac in color at the beginning of ripening and bright red when fully ripe. The fruits are larger than those of t..
$1.99
0
In stock
Model: 10101
Hot pepper (bitter) «Spice Boys» - undersized bush, 40 cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Spicy. Suitable for growing in flower pots. For preservation and fresh consumption. When dried, it loses color and becomes too brittl..
$1.49
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.