0
In stock
Product Code: 16219
Sweet pepper «Bugai» - early ripening variety. The period from germination to the beginning of ripeness is 120-130 days. Bushes are 50-60 cm high. Fruits are large, weighing 300-500 grams, cuboid, yellow-orange color. Wall thickness is 8-10 mm...
$0.99
0
In stock
Product Code: 15516
Sweet pepper «Carpathia»
Mid-season (125-130 days) variety of sweet pepper, high (up to 1.0 m). The fruits are cone-shaped, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm)..
$0.99
0
In stock
Product Code: 11825
Sweet pepper «Italian» - a popular early ripe variety, originally from Bergamo. Height up to 30cm. Long, thin and sweet fruits of red color. Sweet taste even in green fruits.
It is also called "Cigarette Pepper" and is considered the best pepper f..
$0.99
0
In stock
Product Code: 12710
Hot pepper «Aji fantasy» - is an excellent variety originally from Finland, bred by Jukka Kilpinen. The bush is compact, about 60-70 cm in height. Medium-sharp, beautiful baccatum with waxy-yellow bell-shaped fruits that have a wonderful aroma and ju..
$1.99
0
In stock
Product Code: 16162
Hot pepper (bitter) «Caperino chili» - mid-season variety. The fruits resemble red cherry tomatoes. The bush grows low, compact. Fruits weigh 10-20 grams, round in shape, in a state of technical ripeness they have a green color, and in biological rip..
$1.99
0
In stock
Product Code: 12325
Hot pepper (bitter) «Mushroom yellow» - is a very interesting and rare variety of hot pepper with yellow-orange fruits of an unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy..
$1.99
0
In stock
Product Code: 13678
Hot pepper (bitter ) «Rompedor» - when fully ripe, the fruits are red, cone-shaped, and grow downwards. One of the features of the fruit is its matte surface, similar to candy. The pepper is thin-walled but juicy. The taste is good, pleasant, slight ..
$1.99
0
In stock
Product Code: 16020
Hot pepper (bitter) «Wartryx Peach Gum» - mid-season variety. Ripens 120 days after planting seedlings. This is a peach version of the red-fruited Wartryx. It has retained the high pungency and the feature of Bubblegum peppers, coloring the sepals in..
$1.99
0
In stock
Product Code: 7958
Sweet pepper «Corno di Toro Rosso» - mid-season variety, fruits ripen 125 days after germination. They reach a length of 18-30 cm, and weigh 150-180 grams. The color is red or yellow. Walls of average thickness - about 5 mm. The shape is conical-elon..
$0.99
0
In stock
Product Code: 16035
Hot (bitter) pepper «Chocolate cherry» - a very interesting and productive variety of hot pepper. The vegetation period is 120-130 days. The fruits are not large, weighing 30 - 50 grams. Wall thickness up to 5 mm. The plant is up to 60 cm high, compa..
$0.99
0
In stock
Product Code: 12331
Hot pepper «Habanero numex suave orange» - fruits with a quinense flavor, very aromatic. The fruit is green to bright yellow-orange when fully ripe, and is larger and more wrinkled than other habaneros. The bushes are tall (up to 1m), with a thick st..
$1.99
0
In stock
Product Code: 16028
Hot pepper (bitter) «Red cherry» - mid-early variety. The vegetation period from germination is 100-110 days. The bush is semi-standard, 40-60 cm high. The fruits are round, smooth, 3-5 cm in diameter, red. The pulp is dense, spicy in taste.
Pairs..
$1.99
0
In stock
Product Code: 15432
Sweet pepper «Red box» - this is a wonderful early variety. From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized, 60-70 cm high. The fruits are cuboid, wide, large, very fleshy. Wall thickness 8 - 10 mm, fruit weight 25..
$0.99
0
In stock
Product Code: 15391
Hot (bitter) pepper «Buena Mulata» - is an unpretentious, original, productive variety. Ripening period is 110 days. The height of the bush is 30-40cm. Dark leaves and black stems, purple flowers. Changes color from purple to pink, then from orange t..
$0.99
0
In stock
Product Code: 12330
Hot (bitter) pepper «Fatalii green» - the plant is in the same family as the habanero and naga morich, their distant relative. It tolerates direct sunlight quite easily (within reasonable limits) and low air humidity. A tall, branched plant with dark..
$2.99
0
In stock
Product Code: 15395
Hot (bitter) pepper «Sea buckthorn» - is an early-ripening, productive, decorative variety of hot pepper. The fruits of the plant are similar to sea buckthorn berries. The bush is 10–15 cm high, the size of the orange round fruits is 2 cm in diame..
$1.99
0
In stock
Product Code: 15433
Sweet pepper «Marconi Red»
Early maturing variety, ripening amicably. From shoots to technical ripeness 85-105 days. Bush height 60-70 cm. The fruits are cylindrical, the color in technical ripeness is green, in biological ripeness it is dark red...
$0.99
0
In stock
Product Code: 15674
Hot (bitter) pepper «Habanero Surinam red» - is a mid-season variety. The bush is strong, wide, height 60 – 80cm. The fruit is red, ribbed, the size of a small apple, and has a good habanero flavor and spiciness. The fruits grow 2-3 pieces in each no..
$0.99
0
In stock
Product Code: 12713
Hot pepper «Peruviano Arancio» - ripening period - 120 days. Very fruitful. In open ground, a bush up to 1 m high, at room conditions up to 70 cm, a pot needs a large five liters. The fruits are cone-shaped bright orange, dense, as if made of plastic..
$0.99
0
In stock
Product Code: 11340
Sweet pepper «Purple нandsome» - is an early ripe variety. It differs from its counterparts in its unusual coloration. In addition to the original color of the fruits and their exceptional taste, this variety is valued for its stability in frui..
$0.99
0
In stock
Product Code: 14996
Hot pepper (bitter) «Lemon drop» - bush height 60-70 cm. The fruits are cone-shaped, with a sharp tip, lemon yellow. The taste is sour, similar to lemon and very spicy. The aroma is pleasant fruity. Very productive. For fresh eating, canning, making ..
$1.99
0
In stock
Product Code: 15008
Sweet pepper «Big ship of the desert» - is a mid-season, productive variety that is resistant to major pepper diseases. The height of the bush is 60 cm. The fruits are cube-shaped, red, weight 100-200 grams, wall thickness 9-10 mm, juicy pulp, good s..
$1.99
0
In stock
Product Code: 16019
Hot pepper (bitter) «Ancho San Luis» - mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm. Fruits are cone-shaped, ribbed, red, fleshy walls, -medium thickness, crispy.
Green fruit..
$1.99
0
In stock
Product Code: 12719
Hot pepper (bitter) «Jalapeno purple» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. A purple twist on the classic Jalapeno, but overall it doesn't look too much like the «..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.