0
In stock
Product Code: 15516
Sweet pepper «Carpathia»
Mid-season (125-130 days) variety of sweet pepper, high (up to 1.0 m). The fruits are cone-shaped, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm)..
$0.99
0
In stock
Product Code: 8104
Sweet pepper «Yellow Giant» - a large-fruited variety. From germination to technical maturity 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cuboid, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological ripeness ..
$0.99
0
In stock
Product Code: 7961
Hot pepper (hot) «Colencore variegated» - is a dwarf hot pepper. The bush is low-growing, up to 15 cm high, all variegated. It forms a lush bush well, even without pinching the top. The fruits change color from dark purple to bright red. Productivity..
$1.99
0
In stock
Product Code: 15674
Hot (bitter) pepper «Habanero Surinam red» - is a mid-season variety. The bush is strong, wide, height 60 – 80cm. The fruit is red, ribbed, the size of a small apple, and has a good habanero flavor and spiciness. The fruits grow 2-3 pieces in each no..
$0.99
0
In stock
Product Code: 15302
Sweet pepper «Marconi Yellow» - an early variety for open and protected ground. From germination to technical maturity 85-100 days. The fruits are golden in color, large, attractive, have the shape of a truncated cone. The bushes are strong, semi-spr..
$0.99
0
In stock
Product Code: 15013
Sweet pepper «Orange King» - mid-season variety, vegetation period 90-110 days. The height of the bush is 50-70 cm. The fruits are cuboid, weight 200-300 grams, bright orange in color. The taste is sweet. The walls are thick, fleshy. Great for fresh ..
$0.99
0
In stock
Product Code: 11826
Hot pepper «Bolivian rainbow» - a type of chili pepper, edible but very hot. Peppercorns are very beautiful and bright - starting from purple, the fruits change color to creamy yellow, then orange, and when ripe they turn into bright red, fiery fruit..
$0.99
0
In stock
Product Code: 12339
Hot (bitter) pepper «Carolina Reaper Red» (also known as HP22B) - is officially recognized by the Guinness Book of Records commission as the hottest and hottest pepper in the world today. The record holder Carolina Reaper beat its closest competitor ..
$6.99
0
In stock
Product Code: 12332
Hot pepper (bitter) «Habanero ivory» - is a perennial plant. It has a white-cream fruit color and is comparable in pungency to other Habanero varieties. Small bushes 40-50 cm tall produce numerous small but very hot chili pepper fruits. The small fru..
$2.99
0
In stock
Product Code: 15665
Hot (bitter) pepper «Numex eclipse» - is a mid-season variety. Ripening period – 120 days. The height of the bush is 40-50cm. The color of the fruit is first green, then chocolate brown, the length of the fruit is 12-15 cm. The fruits are horn-shaped..
$0.99
0
In stock
Product Code: 12914
Sweet pepper «Glow»
The variety is heat-resistant, early ripening. Designed for fresh consumption and stuffing. The period to technical ripeness is 95-105 days, biological - 118-126 days. The content of dry matter in fruits is 3.8%. The average fr..
$0.99
0
In stock
Product Code: 11828
Hot pepper (bitter) «Hot Pops» - is a mid-season variety. Compact, highly branched shrub. Plant height is 10-13 cm. Bright orange and purple round fruits are present on the plant at the same time. The fruits are very sharp! Terms from planting to rip..
$0.99
0
In stock
Product Code: 12718
Hot pepper (bitter) «Jalapeno orange» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. This is a jalapeño with fruits that are bright orange in color and have a fruity aroma...
$0.99
0
In stock
Product Code: 14996
Hot pepper (bitter) «Lemon drop» - bush height 60-70 cm. The fruits are cone-shaped, with a sharp tip, lemon yellow. The taste is sour, similar to lemon and very spicy. The aroma is pleasant fruity. Very productive. For fresh eating, canning, making ..
$1.99
0
In stock
Product Code: 3336
Sweet pepper «Oda» - this is an early ripening variety. The growing season from germination to biological ripeness is 110-115 days. The bush is low, 40-50 centimeters high. The fruits of the sweet pepper «Oda» are oval-cone-shaped, weighing 80-120 gr..
$0.99
0
In stock
Product Code: 516
Pepper «Shepherd» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 110-120 days. The height of the bushes is 45-65 cm. The fruits are cherry-red in color, elongated cone-shaped with a ..
$0.99
0
In stock
Product Code: 15661
Hot (bitter) pepper «Datil yellow» - ripening period 90–100 days. The plant is perennial. This is a productive variety that bears fruit all summer, until frost. The fruits ripen from light green to brilliant orange-yellow. A mature pepper is 3-4 cm l..
$0.99
0
In stock
Product Code: 15006
Hot pepper (bitter) «Eureca» - compact, height 15-20 cm. Fruits in the form of elongated horns, grow upwards. In bundles, the fruits are simultaneously purple, yellow-orange and red, which creates a very original look and decorative effect. The fruit..
$0.99
0
In stock
Product Code: 15008
Sweet pepper «Big ship of the desert» - is a mid-season, productive variety that is resistant to major pepper diseases. The height of the bush is 60 cm. The fruits are cube-shaped, red, weight 100-200 grams, wall thickness 9-10 mm, juicy pulp, good s..
$1.99
0
In stock
Product Code: 2779
Sweet pepper «Zorzha» - this is an early ripening variety. The growing season from germination to biological ripeness is 100-105 days. The bush is semi-standard, 45-55 cm high. The fruits are prism-shaped, weighing 100-130 grams, orange-red in color ..
$0.99
0
In stock
Product Code: 15659
Hot (bitter) pepper «Aji Dulce Puerto Rico» - is a mid-season variety. Ripens 110 days after planting. Compact bush, 50cm. Ripens from lemon green to red. The fruit, resembling a mushroom cap, is wavy, with crisp flesh, a sweet fruity spicy aroma, a ..
$0.99
0
In stock
Product Code: 2181
Hot pepper «Bird's eye» - is a type of chili pepper that is loved by fans of hot food. The red pods are 4-7 cm long and are one of the hottest chilli peppers in the world, which is why they are one of the most popular spices.
Acuteness on the Scov..
$2.49
0
In stock
Product Code: 15673
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80 cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a goo..
$0.99
0
In stock
Product Code: 14998
Hot pepper (bitter) «Petenero» - bush height 60 cm. Ripens green to orange, diamond-shaped fruits with a spout. The taste is fruity. Designed for fresh eating, making sauces, and preserving. Ripens 100 days after planting the seedlings. Can be grown ..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.