0
In stock
Product Code: 8104
Sweet pepper «Yellow Giant» - a large-fruited variety. From germination to technical maturity 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cuboid, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological ripeness ..
$0.99
0
In stock
Product Code: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
$0.99
0
In stock
Product Code: 13677
Hot pepper (bitter) «Saco de velho» - from the collection of rare seeds of Christopher Phillips. The name «Saco de velho» translates from Portuguese as «Old bag». Another very rare and little-known variety from Brazil. Large bright yellow ribbed frui..
$1.99
0
In stock
Product Code: 15010
Sweet pepper «Paradicsom Alaku Sarga Szentes» (Yellow tomato) - hungarian, mid-early, productive variety. The fruits look like a flattened and ribbed “mini-pumpkin”, weighing 100-150 grams, the walls are thick, the fruits are orange-yellow. Thick and..
$0.99
0
In stock
Product Code: 12721
Hot pepper (bitter) «Black scorpion tongue» - is a beautiful and productive plant with dark leaves. Early from planting to ripening 80-90 days. The fruits start out dark purple, then fade to green and brown, and when fully ripe, dark red. Lilac flowe..
$1.99
0
In stock
Product Code: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
$0.99
0
In stock
Product Code: 12980
Sweet pepper «Alba»
Mid-early variety of sweet pepper with very good taste and commercial characteristics. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are blunt-conical, large, weighing 120-180 g..
$0.99
0
In stock
Product Code: 15677
Hot (bitter) pepper «Halapeno Lemon spice giant №2» - is an early ripening variety. Ripens 100 days after planting. The fruits are larger than most jalapenos and are distinguished by the fact that they are multi-peaked, like a sweet pepper. Ripens gr..
$0.99
0
In stock
Product Code: 12577
Hot pepper «Jalapeno red» - grown in open and closed ground, also grown on a windowsill. The growth period is from 70 to 80 days. As it grows and ripens, it produces a harvest of 2 to 35 fruits. At first, the pepper pods are green in color, and when ..
$0.99
0
In stock
Product Code: 15648
Sweet pepper «Red cube» - is an early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.
The fruit is cube-shaped, 3-4-sided, 10-11 cm in height and dia..
$0.99
0
In stock
Product Code: 13688
Hot pepper (bitter) «Brazilian starfish red» - the plant is up to 2 meters high, very prolific. The fruits resemble a starfish in shape and are red in color. The taste of the fruit is fruity and berry with sweetness. For eating fresh, making sauces, ..
$1.99
0
In stock
Product Code: 12718
Hot pepper (bitter) «Jalapeno orange» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. This is a jalapeño with fruits that are bright orange in color and have a fruity aroma...
$0.99
0
In stock
Product Code: 2181
Hot pepper «Bird's eye» - is a type of chili pepper that is loved by fans of hot food. The red pods are 4-7 cm long and are one of the hottest chilli peppers in the world, which is why they are one of the most popular spices.
Acuteness on the Scov..
$2.49
0
In stock
Product Code: 15007
Hot pepper (bitter) «Er Jing Tiao» - capsicum chili pepper - popular in Sichuan cuisine of China. The fruits are elongated-cone-shaped and 10-15 cm long. It has a deep red color and a pronounced aroma, and for this reason it is often used to fl..
$0.99
0
In stock
Product Code: 13680
Hot (bitter) pepper «Rokoto mini yellow» - Rocoto fruits have thick walls, juicy and crispy flesh and are very hot. The aroma and taste are fruity. Bush 50-60 cm, spreading due to active lateral branching. Oval fruits, yellow. The fruits ripen from g..
$2.99
0
In stock
Product Code: 2065
Hot pepper «Westland»
This is an original, highly productive, mid-early variety of hot pepper. Vegetation period 115-125 days. The bush is compact, 45-60 cm high, the fruits are long, narrowly triangular or proboscis-shaped, weighing 50-70 grams, ..
$0.99
0
In stock
Product Code: 12337
Hot (bitter) pepper «Chilito de simojovel» (Chilito) - the bush grows 50-60 cm in height, produces hundreds of tiny peppers that have a pronounced spicy aroma and medium heat. Small peppers, 1-2 cm in length, conical in shape, red in color. For all t..
$1.99
0
In stock
Product Code: 15393
Hot pepper (bitter) «Masquerade» - is a mid-early decorative and productive variety. Compact plant, bush height 30-40cm. The fruits are elongated-conical in shape. When ripe, it changes color from purple to red through yellow and orange. The calyx of..
$1.99
0
In stock
Product Code: 15665
Hot (bitter) pepper «Numex eclipse» - is a mid-season variety. Ripening period – 120 days. The height of the bush is 40-50cm. The color of the fruit is first green, then chocolate brown, the length of the fruit is 12-15 cm. The fruits are horn-shaped..
$0.99
0
In stock
Product Code: 14999
Hot pepper (bitter)«Petlyakivskyi» - a family heirloom of the Petlyak family. Unique large-fruited cone-shaped hot pepper. Differs in high productivity of fruits practically identical by the size.
When ripe, the fruit changes color from light gree..
$0.99
0
In stock
Product Code: 13679
Hot (bitter) pepper «Rokoto mini olive» - an original new product! Oval fruits, the color of ripe olives, and inside there is yellow juicy pulp. The fruits ripen from green to olive. One of the earliest Rokoto. For making a variety of flavorful hot s..
$2.99
0
In stock
Product Code: 15000
Hot (bitter) pepper «Scotch bonnet MOA red» - the height of the bush is 60-80 cm. It is distinguished by high productivity and a strong fruity-tropical aroma of the fruit. For eating fresh, making sauces, preserving. Ripens 120 days after planting th..
$1.99
0
In stock
Product Code: 16042
Sweet pepper «Rosy cheeks» - early ripening high-yielding variety with friendly ripening of fruits. Until technical maturity - 115-117 days. Plant height 80 cm, semi-standard. Fruit weighing 100-110 grams, broadly conical in shape, with wall thicknes..
$0.99
0
In stock
Product Code: 12716
Hot pepper (bitter) «Caribbean red Habanero» - the fruits of this habanero can be eaten green, but the aroma will fully develop only in fully ripened fruits. When ripe, the fruits change color from green to red. This pepper can be added to many dishe..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.