0
In stock
Product Code: 12577
Hot pepper «Jalapeno red» - grown in open and closed ground, also grown on a windowsill. The growth period is from 70 to 80 days. As it grows and ripens, it produces a harvest of 2 to 35 fruits. At first, the pepper pods are green in color, and when ..
$0.99
0
In stock
Product Code: 12986
Sweet pepper «Mercedes»
Early ripe high-yielding variety. The period from germination to technical maturity is 105-110 days. Standard bush, 60-70 cm high. Up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed..
$0.99
0
In stock
Product Code: 12338
Hot pepper (bitter) «Explosive ember» - is one of the most beautiful peppers, moreover, it is productive and very easy to grow, and, importantly, maintains the compact size of the bush. It is considered one of the most beautiful varieties of or..
$1.99
0
In stock
Product Code: 15394
Hot (bitter) pepper Mulato» - is an early-ripening variety of the Poblano type, but less spicy and milder. The height of the bush is 50-70cm. Large cone-shaped fruits with wrinkled skin ripen from dark green to dark chocolate color.
Dried fruits a..
$1.99
0
In stock
Product Code: 10104
Sweet pepper «Mini bell red» - is a mid-season variety. The fruits are red, 10 grams, cube-shaped, thick-walled. Early ripening. The height of the bush is 30 cm. There are a lot of aromatic, sweet peppers on the bush, ideal for canning and freezing.
..
$0.99
0
In stock
Product Code: 13688
Hot pepper (bitter) «Brazilian starfish red» - the plant is up to 2 meters high, very prolific. The fruits resemble a starfish in shape and are red in color. The taste of the fruit is fruity and berry with sweetness. For eating fresh, making sauces, ..
$1.99
0
In stock
Product Code: 12335
Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with ot..
$3.99
0
In stock
Product Code: 13677
Hot pepper (bitter) «Saco de velho» - from the collection of rare seeds of Christopher Phillips. The name «Saco de velho» translates from Portuguese as «Old bag». Another very rare and little-known variety from Brazil. Large bright yellow ribbed frui..
$1.99
0
In stock
Product Code: 15679
Hot (bitter) pepper «Sugar rush stripey» - is a unique variety of hot berry pepper with striped peach-colored, folded fruits. Red stripes and strokes. The taste of the fruit is sweet and fruity with notes of peach. The leaves are ordinary green. The ..
$1.99
0
In stock
Product Code: 12980
Sweet pepper «Alba»
Mid-early variety of sweet pepper with very good taste and commercial characteristics. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are blunt-conical, large, weighing 120-180 g..
$0.99
0
In stock
Product Code: 11816
Sweet pepper «Svetozar»
Mid-season, high-yielding variety of sweet pepper. Vegetation period 117-137 days. The fruits are square, light in technical ripeness and red in biological, weighing 100-130 grams.
Wall thickness 6-8 mm. Suitable f..
$0.99
0
In stock
Product Code: 12716
Hot pepper (bitter) «Caribbean red Habanero» - the fruits of this habanero can be eaten green, but the aroma will fully develop only in fully ripened fruits. When ripe, the fruits change color from green to red. This pepper can be added to many dishe..
$1.99
0
In stock
Product Code: 12989
Hot pepper (bitter) «Cayenne Joe’s Long» - its name from the city of Cayenne in French Guiana. It has many beneficial medicinal qualities. For example, cayenne pepper is traditionally used in the treatment of the pulmonary and digestive systems.
C..
$0.99
0
In stock
Product Code: 15665
Hot (bitter) pepper «Numex eclipse» - is a mid-season variety. Ripening period – 120 days. The height of the bush is 40-50cm. The color of the fruit is first green, then chocolate brown, the length of the fruit is 12-15 cm. The fruits are horn-shaped..
$0.99
0
In stock
Product Code: 13689
Hot pepper (bitter ) «Alma paprika» - is one of the most famous Hungarian varieties of hot pepper. The plant is 45 cm in height. The fruits are round, tomato-shaped, up to 6 cm in diameter. The color of the fruit at technical ripeness is almost white..
$1.99
0
In stock
Product Code: 12333
Hot (bitter) pepper «Habanero green» - a hybrid of Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The spiciness is decent, similar to Caribbean Red. Not for fresh consumption, but for sauces! Can be frozen. Intense quin..
$2.99
0
In stock
Product Code: 15000
Hot (bitter) pepper «Scotch bonnet MOA red» - the height of the bush is 60-80 cm. It is distinguished by high productivity and a strong fruity-tropical aroma of the fruit. For eating fresh, making sauces, preserving. Ripens 120 days after planting th..
$1.99
0
In stock
Product Code: 15007
Hot pepper (bitter) «Er Jing Tiao» - capsicum chili pepper - popular in Sichuan cuisine of China. The fruits are elongated-cone-shaped and 10-15 cm long. It has a deep red color and a pronounced aroma, and for this reason it is often used to fl..
$0.99
0
In stock
Product Code: 12337
Hot (bitter) pepper «Chilito de simojovel» (Chilito) - the bush grows 50-60 cm in height, produces hundreds of tiny peppers that have a pronounced spicy aroma and medium heat. Small peppers, 1-2 cm in length, conical in shape, red in color. For all t..
$1.99
0
In stock
Product Code: 13679
Hot (bitter) pepper «Rokoto mini olive» - an original new product! Oval fruits, the color of ripe olives, and inside there is yellow juicy pulp. The fruits ripen from green to olive. One of the earliest Rokoto. For making a variety of flavorful hot s..
$2.99
0
In stock
Product Code: 15010
Sweet pepper «Paradicsom Alaku Sarga Szentes» (Yellow tomato) - hungarian, mid-early, productive variety. The fruits look like a flattened and ribbed “mini-pumpkin”, weighing 100-150 grams, the walls are thick, the fruits are orange-yellow. Thick and..
$0.99
0
In stock
Product Code: 2181
Hot pepper «Bird's eye» - is a type of chili pepper that is loved by fans of hot food. The red pods are 4-7 cm long and are one of the hottest chilli peppers in the world, which is why they are one of the most popular spices.
Acuteness on the Scov..
$2.49
0
In stock
Product Code: 15392
Hot (bitter) pepper «Cumari Brasil» - ripens 110 days after planting the seedlings. A wild type of hot pepper, a white-flowered vigorous pretermisum. The bushes are tall and can reach more than 1m in height.
The fruits are small, oval, red in colo..
$1.99
0
In stock
Product Code: 15393
Hot pepper (bitter) «Masquerade» - is a mid-early decorative and productive variety. Compact plant, bush height 30-40cm. The fruits are elongated-conical in shape. When ripe, it changes color from purple to red through yellow and orange. The calyx of..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.