0
In stock
Product Code: 15398
Hot (bitter) pepper «Jalapeno Casablanca» - is a mid-season, productive pepper variety. Ripens 100 days after planting. Bush height 50cm. A variety of jalapeño with noticeable pungency and thick walls of the fruit. The main pungency is concentrated i..
$0.99
0
In stock
Product Code: 13685
Hot (bitter) pepper «Macarena» - variety from Mario Dadomo. The bush is compact. It is forming itself. Height 20-30 cm. Entirely covered with curly conical fruits growing upward, ripening black to cherry red when fully ripe. An excellent variety for ..
$1.99
0
In stock
Product Code: 12966
Hot pepper (bitter) «Monkey face yellow» - is a variety of hot pepper with unusually shaped fruits, about 10 cm in length, yellow-orange in color, weighing up to 100 grams. Plants up to 50 cm in height. The taste is excellent. The fruits are good for..
$1.99
0
In stock
Product Code: 16163
Hot pepper (bitter) «Pepperoni Cigarette Bionda» - highly productive mid-season variety. The bush grows tall, requires garter. The fruits are long, cylindrical. In technical and biological maturity, the fruits have a light green color. The fruits are..
$0.99
0
In stock
Product Code: 12328
Hot pepper (bitter) «Trinidad scorpion chocolate» - is a super hot pepper native to the island of Trinidad in the northeast of Venezuela. Peppers have a wrinkled appearance, a round shape, and a dark chocolate color. At the tip of each pepper there i..
$4.99
0
In stock
Product Code: 11338
Sweet pepper «Orange Bell» - early ripe (75-85 days) variety of cube-shaped pepper with orange fruits. The plant is closed, height 65-75. The fruits are fleshy, thick-walled, cuboid, highly glossy, directed downwards. Coloring in technical ripeness i..
$0.99
0
In stock
Product Code: 15663
Hot (bitter) pepper «Mambo orange» - is a mid-early (100 days) variety for growing in open ground, on balconies in containers and indoors in pots of 2 liters or more. The plant is compact, the height of the bush is 10 cm. The fruits are cone-shaped, ..
$0.99
0
In stock
Product Code: 16021
Hot pepper (bitter) «Vatra» - early ripening variety. Bush height 60 cm. Conical hot pepper of medium size. It is distinguished by a high yield of fruits of almost the same size. When ripening, the fruit changes color from lemon to orange and red, wh..
$1.99
0
In stock
Product Code: 14991
Hot pepper (bitter) «Jalapeno Chichimeca» - is a mid-season variety. Terms from planting to ripening 100 days. The fruits are cone-shaped, thick-walled, short 6 cm long, weighing 50 grams. When fully ripe, the fruits turn red with a mesh pattern in t..
$0.99
0
In stock
Product Code: 15014
Sweet pepper «Plovdiv Capia» - is a mid-season variety from Bulgaria. The growing season is 110-120 days. The height of the bush is 50-60 cm. The fruits are cone-shaped, red in color, weighing from 150 grams, wall thickness 8 mm, fleshy, the pulp is ..
$0.99
0
In stock
Product Code: 14992
Hot (bitter) pepper «Fidalgo Roxa» - is a rare variety native to Brazil and is one of the most beautiful chili peppers. The height of the bush is 60 cm. A bush with ripe fruits looks as if sweets are growing on it, and not hot pepper fruits. When rip..
$1.99
0
In stock
Product Code: 10101
Hot pepper (bitter) «Spice Boys» - undersized bush, 40 cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Spicy. Suitable for growing in flower pots. For preservation and fresh consumption. When dried, it loses color and becomes too brittl..
$0.99
0
In stock
Product Code: 13687
Hot pepper «White Bhut Jolokia JW» - мore shriveled fruits than most white Joloki. Aroma with citrus tones. Ripens from green to creamy white. Ideal for making sauce and salsa. It can be grown at home in a 5-liter pot. The fruits ripen approximately ..
$1.99
0
In stock
Product Code: 15011
Sweet pepper «Egyptian force» - an early ripe variety (80-90 days). The bush is compact. Height 60-70cm. Resistant to sudden temperature changes and nightshade diseases. The shape of the fruit is triangular, the fruits are medium-sized, but weighty, ..
$0.99
0
In stock
Product Code: 12319
Sweet pepper «Marconi Purple» - early variety. The fruits are sweet, thin-walled, conical in shape, about 15 cm long, weighing 120-200 grams, deep purple. Such long fruits are good for baking, grilling, frying. They are enjoyed by children and adults..
$0.99
0
In stock
Product Code: 12924
Sweet pepper «Orange giant» - is a large-fruited variety. From germination to technical ripeness 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cube-shaped, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological r..
$0.99
0
In stock
Product Code: 12339
Hot (bitter) pepper «Carolina Reaper Red» (also known as HP22B) - is officially recognized by the Guinness Book of Records commission as the hottest and hottest pepper in the world today. The record holder Carolina Reaper beat its closest competitor ..
$6.99
0
In stock
Product Code: 12336
Hot (bitter) pepper «Jalapeno white» - is a type of chili pepper, small in size, valued for its special heat that remains in the mouth after eating. Creamy in color, juicy, meaty, thick walls and fruity aroma. Very compact low-growing bush, abundant ..
$1.99
0
In stock
Product Code: 12712
Hot pepper «Lola» - the most beautiful fruits in the form of a rounded cone, thick-walled. Sharpness is average. The variety is excellent for marinating. Bush 40 cm high, fruitful.
Genus: capsicum annuum (vegetable pepper).
Taste: 5 000 to 30 000..
$0.99
0
In stock
Product Code: 14998
Hot pepper (bitter) «Petenero» - bush height 60 cm. Ripens green to orange, diamond-shaped fruits with a spout. The taste is fruity. Designed for fresh eating, making sauces, and preserving. Ripens 100 days after planting the seedlings. Can be grown ..
$1.99
0
In stock
Product Code: 15015
Sweet pepper «Purple smudge gold» - is a medium-ripe variety. The height of the bush is 50-70 cm. Cube-shaped fruits, weight 150-200 g, dark yellow with anthocyanin. Wall thickness 6-8 mm, sweet and aromatic. It is used for fresh salads and preparati..
$1.99
0
In stock
Product Code: 12975
Hot pepper (bitter) «Jamaican Hot Chocolate» - very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact. The aroma and taste are fruity. The growing season is from 180 days. This beautiful pepper has a great fl..
$0.99
0
In stock
Product Code: 13681
Hot pepper (bitter) «Portokolova Fifronka» - a variety of hot peppers originally from Macedonia. The variety is old and very popular in the Balkans. The fruits are orange-pink in color. Plant height up to 1 meter. The variety is very productive and s..
$0.99
0
In stock
Product Code: 15003
Hot (bitter) pepper «African Habanero No. 9589» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundant fruit. ..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.