0
In stock
Model: 13689
Hot pepper (bitter ) «Alma paprika» - is one of the most famous Hungarian varieties of hot pepper. The plant is 45 cm in height. The fruits are round, tomato-shaped, up to 6 cm in diameter. The color of the fruit at technical ripeness is almost white..
$1.99
0
In stock
Model: 10100
Hot pepper «Black Pearl» - is a compact plant with dense black foliage. Charmingly shiny black pearl fruits ripen from dark purple to dark cherry color. Very spicy in taste. Peppers can be grown in flower pots. The period from planting to ripening is..
$2.49
0
In stock
Model: 12716
Hot pepper (bitter) «Caribbean red Habanero» - the fruits of this habanero can be eaten green, but the aroma will fully develop only in fully ripened fruits. When ripe, the fruits change color from green to red. This pepper can be added to many dishe..
$1.99
0
In stock
Model: 12972
Hot (bitter) pepper «Cheiro roxa» - the branches are dark in color, the leaves are blue-green. Unusual fruit shape. Ripe fruits are cream-colored with purple striations and grow in bunches of 3 to 6 in one node. The taste and aroma are fruity. The fr..
$1.99
0
In stock
Model: 12973
Hot (bitter) pepper «Chilhuacle negro» - the height of the plant is 60-90 cm. Fruits are cube-shaped, thin-walled with a hollow at the tip, 15-18 grams, unripe - dark green, and ripe - chocolate-colored. It tastes like sweet Bulgarian pepper with a s..
$2.49
0
In stock
Model: 14992
Hot (bitter) pepper «Fidalgo Roxa» - is a rare variety native to Brazil and is one of the most beautiful chili peppers. The height of the bush is 60 cm. A bush with ripe fruits looks as if sweets are growing on it, and not hot pepper fruits. When rip..
$1.99
0
In stock
Model: 12335
Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with ot..
$3.99
0
In stock
Model: 12715
Hot pepper (bitter) «Habanero Gambia» - is a large-fruited Habanero, native to Gambia in Africa. Another option for red habanero. The taste and spiciness are very similar to other habaneros. The fruits are thick-walled and large, approxima..
$1.99
0
In stock
Model: 15396
Hot pepper (bitter) «Habanero orange apple» - is a mid-early variety of hot pepper. Ripens 110 days after planting. The bush is strong, standard, grows in the form of a tree strewn with fruits. The fruits are bright yellow, oval with thick fleshy wal..
$1.49
0
In stock
Model: 15397
Hot (bitter) pepper «Jalapeno mini» - is a very productive, early variety. Ripens after 90 days from planting. The bush is compact, height 30-40cm. The peppers are red, 5 cm long, fleshy, wall thickness 4 mm and highly spicy.
Used for canning and ..
$1.49
0
In stock
Model: 12719
Hot pepper (bitter) «Jalapeno purple» - is a type of chili pepper, small in size, which is valued for its special pungency that remains in the mouth after eating. A purple twist on the classic Jalapeno, but overall it doesn't look too much like the «..
$1.99
0
In stock
Model: 12712
Hot pepper «Lola» - the most beautiful fruits in the form of a rounded cone, thick-walled. Sharpness is average. The variety is excellent for marinating. Bush 40 cm high, fruitful.
Genus: capsicum annuum (vegetable pepper).
Taste: 5 000 to 30 000..
$1.49
0
In stock
Model: 15394
Hot (bitter) pepper Mulato» - is an early-ripening variety of the Poblano type, but less spicy and milder. The height of the bush is 50-70cm. Large cone-shaped fruits with wrinkled skin ripen from dark green to dark chocolate color.
Dried fruits a..
$1.99
0
In stock
Model: 13675
Hot pepper (bitter) «Pork Pig Intestines» - an early ripe variety. Plant up to 60 cm high, vegetation period 80-90 days. The fruits are red, up to 15 cm long, the surface is uneven, slightly corrugated. Wall thickness 3-4mm. The taste of pepper is sw..
$1.49
0
In stock
Model: 13681
Hot pepper (bitter) «Portokolova Fifronka» - a variety of hot peppers originally from Macedonia. The variety is old and very popular in the Balkans. The fruits are orange-pink in color. Plant height up to 1 meter. The variety is very productive and s..
$1.49
0
In stock
Model: 13679
Hot (bitter) pepper «Rokoto mini olive» - an original new product! Oval fruits, the color of ripe olives, and inside there is yellow juicy pulp. The fruits ripen from green to olive. One of the earliest Rokoto. For making a variety of flavorful hot s..
$2.99
0
In stock
Model: 13680
Hot (bitter) pepper «Rokoto mini yellow» - Rocoto fruits have thick walls, juicy and crispy flesh and are very hot. The aroma and taste are fruity. Bush 50-60 cm, spreading due to active lateral branching. Oval fruits, yellow. The fruits ripen from g..
$2.99
0
In stock
Model: 13678
Hot pepper (bitter ) «Rompedor» - when fully ripe, the fruits are red, cone-shaped, and grow downwards. One of the features of the fruit is its matte surface, similar to candy. The pepper is thin-walled but juicy. The taste is good, pleasant, slight ..
$1.99
0
In stock
Model: 12968
Hot pepper (bitter) «Santa Fe Grande» - a variety of medium early ripening, 100 days from planting seedlings, ripens in late July - early August. An annual variety. The fruits are conical up to 8 cm long, fleshy, when ripe they become almost white, l..
$1.49
0
In stock
Model: 12714
Hot pepper «Serpent Noir» - grows beautifully, compact bushes, the peppers themselves are very interesting - with an uneven bumpy surface and shiny. The anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the dep..
$1.49
0
In stock
Model: 12328
Hot pepper (bitter) «Trinidad scorpion chocolate» - is a super hot pepper native to the island of Trinidad in the northeast of Venezuela. Peppers have a wrinkled appearance, a round shape, and a dark chocolate color. At the tip of each pepper there i..
$4.99
0
In stock
Model: 12923
Hot pepper «Ukrainian bitter» - a spicy seasoning all year round. Mid-season variety, growing season 112-120 days. The bush is semi-standard, 25-40 cm high. The fruit is long, cone-shaped, arched, red, weighing 8-15 grams. The flesh is thin, very pun..
$0.99
0
In stock
Model: 13687
Hot pepper «White Bhut Jolokia JW» - мore shriveled fruits than most white Joloki. Aroma with citrus tones. Ripens from green to creamy white. Ideal for making sauce and salsa. It can be grown at home in a 5-liter pot. The fruits ripen approximately ..
$1.99
0
In stock
Model: 7958
Sweet pepper «Corno di Toro Rosso» - mid-season variety, fruits ripen 125 days after germination. They reach a length of 18-30 cm, and weigh 150-180 grams. The color is red or yellow. Walls of average thickness - about 5 mm. The shape is conical-elon..
$1.49
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.