0
In stock
Product Code: 12320
Sweet pepper "«Ramiro» - a medium-early variety, the ripening period of the pods ranges from 115 to 130 days. The height of the bush is 60cm. Long red peppers up to 25 cm. Wall - 5 mm, weight 100-150 grams. The fruits are tasty, sweet and fragrant.
..
$0.99
0
In stock
Product Code: 15397
Hot (bitter) pepper «Jalapeno mini» - is a very productive, early variety. Ripens after 90 days from planting. The bush is compact, height 30-40cm. The peppers are red, 5 cm long, fleshy, wall thickness 4 mm and highly spicy.
Used for canning and ..
$0.99
0
In stock
Product Code: 12336
Hot (bitter) pepper «Jalapeno white» - is a type of chili pepper, small in size, valued for its special heat that remains in the mouth after eating. Creamy in color, juicy, meaty, thick walls and fruity aroma. Very compact low-growing bush, abundant ..
$1.99
0
In stock
Product Code: 12712
Hot pepper «Lola» - the most beautiful fruits in the form of a rounded cone, thick-walled. Sharpness is average. The variety is excellent for marinating. Bush 40 cm high, fruitful.
Genus: capsicum annuum (vegetable pepper).
Taste: 5 000 to 30 000..
$0.99
0
In stock
Product Code: 15668
Hot (bitter) pepper «Scotch bonnet trenton FM» - ripens 110 days after planting the seedlings. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like ..
$0.99
0
In stock
Product Code: 16024
Hot pepper (bitter) «Thunder Cacho Brown» - mid-season variety, vegetation period 120 days. Comes from the red-fruited Thunder Mountain Longhorn. The bush is high 50-60 cm. Good yield. The fruits are long, wavy and thin 18-25 cm, rich chocolate color..
$0.99
0
In stock
Product Code: 15003
Hot (bitter) pepper «African Habanero No. 9589» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundant fruit. ..
$1.99
0
In stock
Product Code: 16219
Sweet pepper «Bugai» - early ripening variety. The period from germination to the beginning of ripeness is 120-130 days. Bushes are 50-60 cm high. Fruits are large, weighing 300-500 grams, cuboid, yellow-orange color. Wall thickness is 8-10 mm...
$0.99
0
In stock
Product Code: 15005
Hot pepper (bitter) «Deng Long Jiao» - is a popular variety of hot pepper in Chinese cuisine. The fruits are deep red, heart-shaped, with a dense thin skin and a smoky aroma. The taste is spicy-salty. It can be used in large quantities in the prepara..
$0.99
0
In stock
Product Code: 15649
Sweet pepper «Oriole» - is a mid-early variety of sweet pepper with very good taste and product characteristics. The growing season is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse-conical, large, weighing 120-180 ..
$0.99
0
In stock
Product Code: 12975
Hot pepper (bitter) «Jamaican Hot Chocolate» - very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact. The aroma and taste are fruity. The growing season is from 180 days. This beautiful pepper has a great fl..
$0.99
0
In stock
Product Code: 14996
Hot pepper (bitter) «Lemon drop» - bush height 60-70 cm. The fruits are cone-shaped, with a sharp tip, lemon yellow. The taste is sour, similar to lemon and very spicy. The aroma is pleasant fruity. Very productive. For fresh eating, canning, making ..
$1.99
0
In stock
Product Code: 16021
Hot pepper (bitter) «Vatra» - early ripening variety. Bush height 60 cm. Conical hot pepper of medium size. It is distinguished by a high yield of fruits of almost the same size. When ripening, the fruit changes color from lemon to orange and red, wh..
$1.99
0
In stock
Product Code: 15395
Hot (bitter) pepper «Sea buckthorn» - is an early-ripening, productive, decorative variety of hot pepper. The fruits of the plant are similar to sea buckthorn berries. The bush is 10–15 cm high, the size of the orange round fruits is 2 cm in diame..
$1.99
0
In stock
Product Code: 16118
Sweet pepper «Andrea» - mid-early variety of sweet pepper of the Hungarian type. The fruits are slightly ribbed, weighing 150-180 grams, 12 cm long, 6-7 cm in diameter. In technically ripe form, the fruits are yellow, and in biological form - red. Th..
$0.99
0
In stock
Product Code: 14991
Hot pepper (bitter) «Jalapeno Chichimeca» - is a mid-season variety. Terms from planting to ripening 100 days. The fruits are cone-shaped, thick-walled, short 6 cm long, weighing 50 grams. When fully ripe, the fruits turn red with a mesh pattern in t..
$0.99
0
In stock
Product Code: 13683
Hot pepper (bitter) «Dwarf Mexican» - the bush is very compact, branched. It is forming itself. Height 15-20 cm. Entirely covered with small conical fruits growing upward, ripening green to red when fully ripe. Ripening time is 90-100 days. An excell..
$1.99
0
In stock
Product Code: 12330
Hot (bitter) pepper «Fatalii green» - the plant is in the same family as the habanero and naga morich, their distant relative. It tolerates direct sunlight quite easily (within reasonable limits) and low air humidity. A tall, branched plant with dark..
$2.99
0
In stock
Product Code: 12325
Hot pepper (bitter) «Mushroom yellow» - is a very interesting and rare variety of hot pepper with yellow-orange fruits of an unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy..
$1.99
0
In stock
Product Code: 14998
Hot pepper (bitter) «Petenero» - bush height 60 cm. Ripens green to orange, diamond-shaped fruits with a spout. The taste is fruity. Designed for fresh eating, making sauces, and preserving. Ripens 100 days after planting the seedlings. Can be grown ..
$1.99
0
In stock
Product Code: 13681
Hot pepper (bitter) «Portokolova Fifronka» - a variety of hot peppers originally from Macedonia. The variety is old and very popular in the Balkans. The fruits are orange-pink in color. Plant height up to 1 meter. The variety is very productive and s..
$0.99
0
In stock
Product Code: 13678
Hot pepper (bitter ) «Rompedor» - when fully ripe, the fruits are red, cone-shaped, and grow downwards. One of the features of the fruit is its matte surface, similar to candy. The pepper is thin-walled but juicy. The taste is good, pleasant, slight ..
$1.99
0
In stock
Product Code: 16035
Hot (bitter) pepper «Chocolate cherry» - a very interesting and productive variety of hot pepper. The vegetation period is 120-130 days. The fruits are not large, weighing 30 - 50 grams. Wall thickness up to 5 mm. The plant is up to 60 cm high, compa..
$0.99
0
In stock
Product Code: 12966
Hot pepper (bitter) «Monkey face yellow» - is a variety of hot pepper with unusually shaped fruits, about 10 cm in length, yellow-orange in color, weighing up to 100 grams. Plants up to 50 cm in height. The taste is excellent. The fruits are good for..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.