0
In stock
Product Code: 13679
Hot (bitter) pepper «Rokoto mini olive» - an original new product! Oval fruits, the color of ripe olives, and inside there is yellow juicy pulp. The fruits ripen from green to olive. One of the earliest Rokoto. For making a variety of flavorful hot s..
$2.99
0
In stock
Product Code: 15003
Hot (bitter) pepper «African Habanero No. 9589» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundant fruit. ..
$1.99
0
In stock
Product Code: 12878
Sweet pepper «Bilozerka»
Early ripe variety of pepper, to technical ripeness - 115-117, to biological - 130-135 days. The plant is medium-sized, 65-75 cm high. The fruits are cone-shaped, weighing 120-150 grams. The wall thickness of the fruit is ..
$0.99
0
In stock
Product Code: 15011
Sweet pepper «Egyptian force» - an early ripe variety (80-90 days). The bush is compact. Height 60-70cm. Resistant to sudden temperature changes and nightshade diseases. The shape of the fruit is triangular, the fruits are medium-sized, but weighty, ..
$0.99
0
In stock
Product Code: 12319
Sweet pepper «Marconi Purple» - early variety. The fruits are sweet, thin-walled, conical in shape, about 15 cm long, weighing 120-200 grams, deep purple. Such long fruits are good for baking, grilling, frying. They are enjoyed by children and adults..
$0.99
0
In stock
Product Code: 12716
Hot pepper (bitter) «Caribbean red Habanero» - the fruits of this habanero can be eaten green, but the aroma will fully develop only in fully ripened fruits. When ripe, the fruits change color from green to red. This pepper can be added to many dishe..
$1.99
0
In stock
Product Code: 13683
Hot pepper (bitter) «Dwarf Mexican» - the bush is very compact, branched. It is forming itself. Height 15-20 cm. Entirely covered with small conical fruits growing upward, ripening green to red when fully ripe. Ripening time is 90-100 days. An excell..
$1.99
0
In stock
Product Code: 15007
Hot pepper (bitter) «Er Jing Tiao» - capsicum chili pepper - popular in Sichuan cuisine of China. The fruits are elongated-cone-shaped and 10-15 cm long. It has a deep red color and a pronounced aroma, and for this reason it is often used to fl..
$0.99
0
In stock
Product Code: 12331
Hot pepper «Habanero numex suave orange» - fruits with a quinense flavor, very aromatic. The fruit is green to bright yellow-orange when fully ripe, and is larger and more wrinkled than other habaneros. The bushes are tall (up to 1m), with a thick st..
$1.99
0
In stock
Product Code: 12334
Hot pepper (bitter) «Habanero orange» - is the most famous hot pepper from the Caribbean. The fruits are small and wrinkled, about 3-4 cm in length, shaped like a wavy heart, and orange in color. Plant height is 60-100 cm. The stem is straight, very ..
$3.99
0
In stock
Product Code: 15390
Hot (bitter) pepper «Hungarian black» - is a mid-season variety of Hungarian origin. Ripening period is 110 days. Bush height 60cm. Large conical fruits, length 12-15cm. The walls are thick 6-8mm. During ripening, it changes color from purple, almost..
$0.99
0
In stock
Product Code: 15398
Hot (bitter) pepper «Jalapeno Casablanca» - is a mid-season, productive pepper variety. Ripens 100 days after planting. Bush height 50cm. A variety of jalapeño with noticeable pungency and thick walls of the fruit. The main pungency is concentrated i..
$0.99
0
In stock
Product Code: 15397
Hot (bitter) pepper «Jalapeno mini» - is a very productive, early variety. Ripens after 90 days from planting. The bush is compact, height 30-40cm. The peppers are red, 5 cm long, fleshy, wall thickness 4 mm and highly spicy.
Used for canning and ..
$0.99
0
In stock
Product Code: 12326
Hot pepper (bitter) «Mushroom red» - is a very interesting and rare variety of hot pepper with red fruits of unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy. The height of ..
$1.99
0
In stock
Product Code: 13680
Hot (bitter) pepper «Rokoto mini yellow» - Rocoto fruits have thick walls, juicy and crispy flesh and are very hot. The aroma and taste are fruity. Bush 50-60 cm, spreading due to active lateral branching. Oval fruits, yellow. The fruits ripen from g..
$2.99
0
In stock
Product Code: 13678
Hot pepper (bitter ) «Rompedor» - when fully ripe, the fruits are red, cone-shaped, and grow downwards. One of the features of the fruit is its matte surface, similar to candy. The pepper is thin-walled but juicy. The taste is good, pleasant, slight ..
$1.99
0
In stock
Product Code: 12968
Hot pepper (bitter) «Santa Fe Grande» - a variety of medium early ripening, 100 days from planting seedlings, ripens in late July - early August. An annual variety. The fruits are conical up to 8 cm long, fleshy, when ripe they become almost white, l..
$0.99
0
In stock
Product Code: 12969
Hot pepper (bitter) «Sugar rush red» - is a unique variety of hot pepper. The fruits are exotic, folded, red in color, weighing up to 100 grams. The taste is fruity with sweetness and notes of citrus. Plant up to 150 cm in height. The productivity is..
$1.99
0
In stock
Product Code: 12923
Hot pepper «Ukrainian bitter» - a spicy seasoning all year round. Mid-season variety, growing season 112-120 days. The bush is semi-standard, 25-40 cm high. The fruit is long, cone-shaped, arched, red, weighing 8-15 grams. The flesh is thin, very pun..
$0.99
0
In stock
Product Code: 12963
Hot pepper (bitter) «Bhut Jolokia Elongate Red»- mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 12..
$0.99
0
In stock
Product Code: 15012
Sweet pepper «Criolla de cocina» - medium-ripe variety. The height of the bush is 40-50 cm. The shape of the fruits is unique, strongly wrinkled, weight 80 grams. When fully ripe, the peppers become bright red, like lights - flashlights. The walls of..
$1.99
0
In stock
Product Code: 13669
Sweet pepper «Gogosar Vlad» - a variety of sweet peppers of the Gogoshar type, mid-season. Plants are resistant to high temperatures in summer. The height of the bush is 60-80cm. The fruits are tomato-shaped, large, ribbed, weighing 150-200 grams. Wa..
$0.99
0
In stock
Product Code: 13667
Sweet pepper «Lunchbox Red» - is a very productive mid-season variety of pepper. Terms from planting to maturation 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crispy, very sweet, fragrant with a fruity aftertaste.
Suitable for indoo..
$0.99
0
In stock
Product Code: 12986
Sweet pepper «Mercedes»
Early ripe high-yielding variety. The period from germination to technical maturity is 105-110 days. Standard bush, 60-70 cm high. Up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.