0
In stock
Product Code: 5510
Sweet pepper «Gingerbread man red» - an early variety of pepper, to technical ripeness - 108-112 days, to biological - 140-150 days. Productivity - 3.5-5.0 kg / m2. The plant is undersized - 30-40 cm, compact, densely leafy. The fruits are rounded, w..
$0.99
0
In stock
Product Code: 16124
Sweet pepper «Gull» F1 - mid-early hybrid of cuboid red thick-walled pepper of the Bulgarian type. Ripening period 70-75 days from planting seedlings. Demonstrates excellent results when grown in open and closed ground. A strong plant (up to 1 m) wit..
$3.49
0
In stock
Product Code: 16042
Sweet pepper «Rosy cheeks» - early ripening high-yielding variety with friendly ripening of fruits. Until technical maturity - 115-117 days. Plant height 80 cm, semi-standard. Fruit weighing 100-110 grams, broadly conical in shape, with wall thicknes..
$0.99
0
In stock
Product Code: 11342
Sweet pepper «Socrates» - is an early highly productive variety. Fruits are 4-chamber blocky, very large 11 by 10 cm in size with very thick walls and delicious taste. This is a truly impressive pepper that is great for eating fresh or for processing..
$0.99
0
In stock
Product Code: 12324
Hot (bitter) pepper «Comstock purple» - is one of the most amazing peppers. It grows about a meter and produces elongated conical pods that start green and purple and end in dark red and purple. Absolutely stunning view and incredible yield! A little..
$1.99
0
In stock
Product Code: 11339
Sweet pepper «First swallow»
Early maturing variety. Vegetation period 115-120 days. This indoor variety has a standard, semi-spreading bush up to 70 cm high. The fruits are cone-shaped, up to 10 cm long, salad / red color, fruit weight up to 100 ..
$0.99
0
In stock
Product Code: 11798
Sweet pepper «Morozko» - is a good mid-season variety for open ground and film shelters. Plants 50-65 cm tall, standard, compact, strong, with excellent fruit set (10-29 fruits are tied at the same time!) at low temperatures.
The yield of marketab..
$0.99
0
In stock
Product Code: 2779
Sweet pepper «Zorzha» - this is an early ripening variety. The growing season from germination to biological ripeness is 100-105 days. The bush is semi-standard, 45-55 cm high. The fruits are prism-shaped, weighing 100-130 grams, orange-red in color ..
$0.99
0
In stock
Product Code: 12982
Sweet pepper «Atlant» - an early variety of very productive sweet pepper. From germination to technical maturity 110-115 days. The plant is strong, semi-standard, medium-sized. The fruits are cone-shaped, large, with an average weight of 120-170..
$0.99
0
In stock
Product Code: 11334
Sweet pepper«Boatswain» - productive, mid-early, bush 80 cm high, drooping fruits, large, cuboid, weighing up to 1 kg with a pericarp thickness of 11 mm, dark green / red.
The main qualities are productivity, large-fruitedness, pleasant rich taste..
$0.99
0
In stock
Product Code: 13667
Sweet pepper «Lunchbox Red» - is a very productive mid-season variety of pepper. Terms from planting to maturation 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crispy, very sweet, fragrant with a fruity aftertaste.
Suitable for indoo..
$0.99
0
In stock
Product Code: 516
Pepper «Shepherd» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 110-120 days. The height of the bushes is 45-65 cm. The fruits are cherry-red in color, elongated cone-shaped with a ..
$0.99
0
In stock
Product Code: 12322
Hot pepper (bitter) «Biquinho amarelo» - is an excellent productive small-fruited variety with yellow peppers. The fruits are conical or with a sharp nose, shiny, low pungency. They will be good in marinades, for whole-fruit canning and fresh, e..
$1.99
0
In stock
Product Code: 12715
Hot pepper (bitter) «Habanero Gambia» - is a large-fruited Habanero, native to Gambia in Africa. Another option for red habanero. The taste and spiciness are very similar to other habaneros. The fruits are thick-walled and large, approxima..
$1.99
0
In stock
Product Code: 16027
Hot pepper (bitter) «Jalapeno Lemon Spice Giant №1» - mid-early variety. The fruits are larger than most jalapenos, the shape is typical for jalapenos. Ripens from green to lemon. Sweet and juicy. Pleasant aroma with notes of citrus. Bush height 40 c..
$1.99
0
In stock
Product Code: 12976
Hot pepper (bitter) «Mini Purple» - is a compact bush, height - 40 cm. Small-leaved variety with dark green leaves and black conical fruits when not fully ripe. Ripe fruits turn red, small in size, 5-6 times larger than a match head. Maturation is ea..
$1.99
0
In stock
Product Code: 13672
Hot pepper (bitter) «Uruguay seasoning» - the height of the bush is 50-60 cm, the fruits are 4-6 cm long. Ripens from light green to bright yellow. The walls of the fruit are thin and crispy, the shape is similar to sacs and nodules. The taste is ric..
$0.99
0
In stock
Product Code: 14993
Sweet pepper «Hannibal» - medium-early variety of sweet pepper. Standard bush 60 cm. Prism-shaped fruits, dark green in technical ripeness, and dark brown when fully ripe. Fruit weight 140 grams, wall thickness 7-8 mm, good sweet taste...
$0.99
0
In stock
Product Code: 15016
Sweet pepper «Ramiro yellow» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
$0.99
0
In stock
Product Code: 7961
Hot pepper (hot) «Colencore variegated» - is a dwarf hot pepper. The bush is low-growing, up to 15 cm high, all variegated. It forms a lush bush well, even without pinching the top. The fruits change color from dark purple to bright red. Productivity..
$1.99
0
In stock
Product Code: 12974
Hot pepper (bitter) «Sherwoods Carbonero» - is a late-ripening variety, the growing season is from 180 days. Bush up to 60-70 cm high with active lateral branching and many buds at each node. Abundant fruiting. The fruits are cone-shaped, weighing up..
$0.99
0
In stock
Product Code: 12984
Sweet pepper «Iolanta»
Super early variety, vegetation period up to 105 days. A plant 40 cm high. Peppers in technical maturity have a dark green color, in biological ripeness they are dark red. The pulp is juicy, fragrant, tender, of excellent ta..
$0.99
0
In stock
Product Code: 15388
Sweet pepper «Lesya orange» - is a mid-season, productive variety that is resistant to major pepper diseases. Bush height – 60cm. The fruits are heart-shaped with a sharp nose, orange in color, weight 120-180 grams, wall thickness 10mm. A favorite va..
$0.99
0
In stock
Product Code: 15785
Sweet pepper «Ukrainian Miracle» - with juicy pulp. Mid-early variety. The plant is determinate, 25-30 cm high, compact. The fruits are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams. Wall thickness..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.