0
In stock
Product code: 15001
Hot (bitter) pepper «Habanero tabaquite» - bush height 60-80 cm. Taste with citrus fruit aroma. The fruits ripen from green to bright yellow. Fruits with folds and wrinkles. For preparing hot sauces, drying. Ripens 120 days after planting the seedlin..
$1.99
0
In stock
Product code: 16034
Hot pepper (bitter) «Pimenta de Neyde Trinidad Douglah» - early ripening variety, vegetation period 80-90 days. Leaves are dark purple. Elongated, with an average length of about 8-10 cm. One of the most beautiful peppers.
Grown by collectors for ..
$3.99
0
In stock
Product code: 1096
Sweet pepper «Novogoshary» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-160 days. The fruiting period is 35-45 days. The bush is standard, 45-60 cm high. The fruits are flat-round, d..
$0.99
0
In stock
Product code: 12976
Hot pepper (bitter) «Mini Purple» - is a compact bush, height - 40 cm. Small-leaved variety with dark green leaves and black conical fruits when not fully ripe. Ripe fruits turn red, small in size, 5-6 times larger than a match head. Maturation is ea..
$1.99
0
In stock
Product code: 12974
Hot pepper (bitter) «Sherwoods Carbonero» - is a late-ripening variety, the growing season is from 180 days. Bush up to 60-70 cm high with active lateral branching and many buds at each node. Abundant fruiting. The fruits are cone-shaped, weighing up..
$0.99
0
In stock
Product code: 16161
Sweet pepper «Black square» - early ripening variety, suitable for growing in open and closed ground. Fruits from dark purple to almost black, cuboid, wall thickness - up to 7 mm, fruit weight - 110-170 grams.
The variety is resistant to a complex..
$0.99
0
In stock
Product code: 11334
Sweet pepper«Boatswain» - productive, mid-early, bush 80 cm high, drooping fruits, large, cuboid, weighing up to 1 kg with a pericarp thickness of 11 mm, dark green / red.
The main qualities are productivity, large-fruitedness, pleasant rich taste..
$0.99
0
In stock
Product code: 516
Pepper «Shepherd» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 110-120 days. The height of the bushes is 45-65 cm. The fruits are cherry-red in color, elongated cone-shaped with a ..
$0.99
0
In stock
Product code: 12334
Hot pepper (bitter) «Habanero orange» - is the most famous hot pepper from the Caribbean. The fruits are small and wrinkled, about 3-4 cm in length, shaped like a wavy heart, and orange in color. Plant height is 60-100 cm. The stem is straight, very ..
$3.99
0
In stock
Product code: 5510
Sweet pepper «Gingerbread man red» - an early variety of pepper, to technical ripeness - 108-112 days, to biological - 140-150 days. Productivity - 3.5-5.0 kg / m2. The plant is undersized - 30-40 cm, compact, densely leafy. The fruits are rounded, w..
$0.99
0
In stock
Product code: 12984
Sweet pepper «Iolanta»
Super early variety, vegetation period up to 105 days. A plant 40 cm high. Peppers in technical maturity have a dark green color, in biological ripeness they are dark red. The pulp is juicy, fragrant, tender, of excellent ta..
$0.99
0
In stock
Product code: 10100
Hot pepper «Black Pearl» - is a compact plant with dense black foliage. Charmingly shiny black pearl fruits ripen from dark purple to dark cherry color. Very spicy in taste. Peppers can be grown in flower pots. The period from planting to ripening is..
$2.49
0
In stock
Product code: 12324
Hot (bitter) pepper «Comstock purple» - is one of the most amazing peppers. It grows about a meter and produces elongated conical pods that start green and purple and end in dark red and purple. Absolutely stunning view and incredible yield! A little..
$1.99
0
In stock
Product code: 15675
Hot pepper (bitter) «Habanero Tobago seasoning» - is a mid-season variety. The ripening period is 110 days from planting the seedlings. From the islands of Trinidad and Tobago. A very compact bush - 30cm, literally covered with ribbed red fruits. Mea..
$0.99
0
In stock
Product code: 10099
Hot Pepper «Tricolor» - is a beautiful undersized shrub with white, green and purple leaves. Small fruitlets, when ripe, change color from green to dark purple, and then red. Terms from planting to maturation 120 days. Suitable for growing in flower ..
$0.99
0
In stock
Product code: 10102
Hot pepper (bitter) «Orange wonder» - early ripe (85-95 days) variety for cultivation in open ground, under film shelters, on balconies and loggias, in room conditions. The plant is compact, 30-35 cm high. The fruits are small, directed upwards, cone..
$0.99
0
In stock
Product code: 15785
Sweet pepper «Ukrainian Miracle» - with juicy pulp. Mid-early variety. The plant is determinate, 25-30 cm high, compact. The fruits are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams. Wall thickness..
$0.99
0
In stock
Product code: 12717
Hot pepper (bitter) «Peach habanero» - the typical shape of the fruit is slightly wrinkled, like all types of Habanero. Peach habaneros have longer fruits than other habaneros. A distinctive feature is that when ripe, peppers acquire a bright salmon ..
$1.99
0
In stock
Product code: 13670
Hot pepper (bitter) «Jalapeno Tajin» - is an early ripe jalapeno variety with fragrant and thick fruits. The fruits are red with white cracks. Bush height 40 - 50 cm. Harvest variety. Terms from planting to ripening 100 days.
This variety is good ..
$0.99
0
In stock
Product code: 13669
Sweet pepper «Gogosar Vlad» - a variety of sweet peppers of the Gogoshar type, mid-season. Plants are resistant to high temperatures in summer. The height of the bush is 60-80cm. The fruits are tomato-shaped, large, ribbed, weighing 150-200 grams. Wa..
$0.99
0
In stock
Product code: 12970
Hot pepper (bitter) «Habanero Red Savina» - mid-season variety. From 1994 to 2006, he held the official spiciness record with 577,000 scoville and the hottest in the Habanero varietal group. Bush height up to 70 cm with an active side branch. Fruity ..
$0.99
0
In stock
Product code: 11342
Sweet pepper «Socrates» - is an early highly productive variety. Fruits are 4-chamber blocky, very large 11 by 10 cm in size with very thick walls and delicious taste. This is a truly impressive pepper that is great for eating fresh or for processing..
$0.99
0
In stock
Product code: 12322
Hot pepper (bitter) «Biquinho amarelo» - is an excellent productive small-fruited variety with yellow peppers. The fruits are conical or with a sharp nose, shiny, low pungency. They will be good in marinades, for whole-fruit canning and fresh, e..
$1.99
0
In stock
Product code: 8112
Hot pepper (bitter) «Chile» - is a mid-early variety of hot pepper. Vegetation period 127-137 days from germination to biological maturity. Bush height 55-85cm. On one plant, up to 30 fruits of an elongated conical shape are formed, weighing 20-60 gr..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.