0
In stock
Model: 12329
Hot (bitter) pepper «Turkish flower biber» - is one of the rarest varieties. The pepper grows vertically and from 9 to 14 pieces are tied and ripened in one node, which is very similar to a flower. High-yielding. The bush is compact, well-leafed, lus..
$2.49
0
In stock
Model: 12963
Hot pepper (bitter) «Bhut Jolokia Elongate Red»- mid-season variety. From planting in the ground to harvesting, you need to wait 100-125 days. It is one of the hottest chili peppers in the world. The plant is slow growing, it can reach a height of 12..
$1.49
0
In stock
Model: 14994
Sweet pepper "«Citrine» - mid-early variety (100-18 days). The height of the bush is 70cm. The fruits are elongated-cubic, weighing up to 160 grams, wall thickness - 8mm. Delicious, juicy, aromatic. In technical ripeness, the fruits are yellow, and i..
$1.49
0
In stock
Model: 15005
Hot pepper (bitter) «Deng Long Jiao» - is a popular variety of hot pepper in Chinese cuisine. The fruits are deep red, heart-shaped, with a dense thin skin and a smoky aroma. The taste is spicy-salty. It can be used in large quantities in the prepara..
$1.49
0
In stock
Model: 13686
Hot pepper (bitter) «Double abundance» - mid-early (68-73) outstanding variety for open and closed ground. It has no equal in terms of productivity. During a season, up to 40 fruits can be collected from one plant, up to 8 kg per m/2. The fruits are ..
$1.49
0
In stock
Model: 12338
Hot pepper (bitter) «Explosive ember» - is one of the most beautiful peppers, moreover, it is productive and very easy to grow, and, importantly, maintains the compact size of the bush. It is considered one of the most beautiful varieties of or..
$1.99
0
In stock
Model: 12965
Hot pepper (bitter) «Golden Yellow Wax» - an early ripe variety originally from Hungary. The height of the bush is 40 cm. The variety is annual. The yield is high. The fruit is conical, glossy, lemon-yellow in technical ripeness, red in biological ri..
$1.49
0
In stock
Model: 12336
Hot (bitter) pepper «Jalapeno white» - is a type of chili pepper, small in size, valued for its special heat that remains in the mouth after eating. Creamy in color, juicy, meaty, thick walls and fruity aroma. Very compact low-growing bush, abundant ..
$1.99
0
In stock
Model: 15000
Hot (bitter) pepper «Scotch bonnet MOA red» - the height of the bush is 60-80 cm. It is distinguished by high productivity and a strong fruity-tropical aroma of the fruit. For eating fresh, making sauces, preserving. Ripens 120 days after planting th..
$1.99
0
In stock
Model: 13672
Hot pepper (bitter) «Uruguay seasoning» - the height of the bush is 50-60 cm, the fruits are 4-6 cm long. Ripens from light green to bright yellow. The walls of the fruit are thin and crispy, the shape is similar to sacs and nodules. The taste is ric..
$1.49
0
In stock
Model: 11336
Sweet pepper «King Arthur» - an early ripe, very highly productive variety of sweet large-fruited pepper. From each square meter, on average, you can collect up to 9-11 kg of beautiful fruits. Bush up to 70 cm high, compact, slightly leafy.
Fruits..
$1.49
0
In stock
Model: 15015
Sweet pepper «Purple smudge gold» - is a medium-ripe variety. The height of the bush is 50-70 cm. Cube-shaped fruits, weight 150-200 g, dark yellow with anthocyanin. Wall thickness 6-8 mm, sweet and aromatic. It is used for fresh salads and preparati..
$1.99
0
In stock
Model: 4332
Hot pepper «Aji Habanero» - is a Peruvian variety of hot aji peppers with a fruity citrus aroma. The fruits are small, bright orange. The productivity is very high.
The fruits are dried and ground to be added to various dishes. Used fresh to prepa..
$1.99
0
In stock
Model: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
$1.49
0
In stock
Model: 12980
Sweet pepper «Alba»
Mid-early variety of sweet pepper with very good taste and commercial characteristics. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are blunt-conical, large, weighing 120-180 g..
$0.99
0
In stock
Model: 12984
Sweet pepper «Iolanta»
Super early variety, vegetation period up to 105 days. A plant 40 cm high. Peppers in technical maturity have a dark green color, in biological ripeness they are dark red. The pulp is juicy, fragrant, tender, of excellent ta..
$0.99
0
In stock
Model: 116
Sweet pepper «Lilak Bell» - this is an early variety of sweet pepper. The growing season from germination to biological ripeness is 90-110 days. The bush is standard, 50-60 cm high. The fruits are cone-shaped, unusual purple-cherry color, weighing 10..
$0.99
0
In stock
Model: 12710
Hot pepper «Aji fantasy» - is an excellent variety originally from Finland, bred by Jukka Kilpinen. The bush is compact, about 60-70 cm in height. Medium-sharp, beautiful baccatum with waxy-yellow bell-shaped fruits that have a wonderful aroma and ju..
$1.99
0
In stock
Model: 15663
Hot (bitter) pepper «Mambo orange» - is a mid-early (100 days) variety for growing in open ground, on balconies in containers and indoors in pots of 2 liters or more. The plant is compact, the height of the bush is 10 cm. The fruits are cone-shaped, ..
$1.49
0
In stock
Model: 15679
Hot (bitter) pepper «Sugar rush stripey» - is a unique variety of hot berry pepper with striped peach-colored, folded fruits. Red stripes and strokes. The taste of the fruit is sweet and fruity with notes of peach. The leaves are ordinary green. The ..
$1.99
0
In stock
Model: 11816
Sweet pepper «Svetozar»
Mid-season, high-yielding variety of sweet pepper. Vegetation period 117-137 days. The fruits are square, light in technical ripeness and red in biological, weighing 100-130 grams.
Wall thickness 6-8 mm. Suitable f..
$0.99
0
In stock
Model: 15665
Hot (bitter) pepper «Numex eclipse» - is a mid-season variety. Ripening period – 120 days. The height of the bush is 40-50cm. The color of the fruit is first green, then chocolate brown, the length of the fruit is 12-15 cm. The fruits are horn-shaped..
$1.49
0
In stock
Model: 15395
Hot (bitter) pepper «Sea buckthorn» - is an early-ripening, productive, decorative variety of hot pepper. The fruits of the plant are similar to sea buckthorn berries. The bush is 10–15 cm high, the size of the orange round fruits is 2 cm in diame..
$1.99
0
In stock
Model: 11334
Sweet pepper«Boatswain» - productive, mid-early, bush 80 cm high, drooping fruits, large, cuboid, weighing up to 1 kg with a pericarp thickness of 11 mm, dark green / red.
The main qualities are productivity, large-fruitedness, pleasant rich taste..
$1.49
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.