0
In stock
Product Code: 12971
Hot pepper (bitter) «Tsitsak» - seeds from Armenia. A mid-season variety of hot peppers of national selection, which got its name from the recipe for pickling hot peppers in Armenia. The plant is medium-sized, 60 cm in height. Fruits are sharp-conica..
$0.99
0
In stock
Product Code: 13672
Hot pepper (bitter) «Uruguay seasoning» - the height of the bush is 50-60 cm, the fruits are 4-6 cm long. Ripens from light green to bright yellow. The walls of the fruit are thin and crispy, the shape is similar to sacs and nodules. The taste is ric..
$0.99
0
In stock
Product Code: 116
Sweet pepper «Lilak Bell» - this is an early variety of sweet pepper. The growing season from germination to biological ripeness is 90-110 days. The bush is standard, 50-60 cm high. The fruits are cone-shaped, unusual purple-cherry color, weighing 10..
$0.99
0
In stock
Product Code: 15649
Sweet pepper «Oriole» - is a mid-early variety of sweet pepper with very good taste and product characteristics. The growing season is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse-conical, large, weighing 120-180 ..
$0.99
0
In stock
Product Code: 15648
Sweet pepper «Red cube» - is an early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.
The fruit is cube-shaped, 3-4-sided, 10-11 cm in height and dia..
$0.99
0
In stock
Product Code: 15002
Hot (bitter) pepper «African habanero № 9598» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, elongated, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundan..
$1.99
0
In stock
Product Code: 12715
Hot pepper (bitter) «Habanero Gambia» - is a large-fruited Habanero, native to Gambia in Africa. Another option for red habanero. The taste and spiciness are very similar to other habaneros. The fruits are thick-walled and large, approxima..
$1.99
0
In stock
Product Code: 12990
Hot (bitter) pepper «Mako kokoo» - is a fantastic chili pepper from Ghana in West Africa. This is a very rare variety with a sweet aftertaste, a nutty aroma, like peeled almonds, and a warming warmth. The height of the bush is up to 70 cm in a pot; i..
$1.99
0
In stock
Product Code: 12325
Hot pepper (bitter) «Mushroom yellow» - is a very interesting and rare variety of hot pepper with yellow-orange fruits of an unusual shape, reminiscent of a mushroom or squash, approximately 4-5 cm in diameter. Blooms and bears fruit profusely. Spicy..
$1.99
0
In stock
Product Code: 13682
Hot pepper «Purple delight» - is a beautiful bush with black leaves. The height of the bush is 20-30 cm. Round, edible fruits are bright lilac in color at the beginning of ripening and bright red when fully ripe. The fruits are larger than those of t..
$1.99
0
In stock
Product Code: 13677
Hot pepper (bitter) «Saco de velho» - from the collection of rare seeds of Christopher Phillips. The name «Saco de velho» translates from Portuguese as «Old bag». Another very rare and little-known variety from Brazil. Large bright yellow ribbed frui..
$1.99
0
In stock
Product Code: 10099
Hot Pepper «Tricolor» - is a beautiful undersized shrub with white, green and purple leaves. Small fruitlets, when ripe, change color from green to dark purple, and then red. Terms from planting to maturation 120 days. Suitable for growing in flower ..
$0.99
0
In stock
Product Code: 12329
Hot (bitter) pepper «Turkish flower biber» - is one of the rarest varieties. The pepper grows vertically and from 9 to 14 pieces are tied and ripened in one node, which is very similar to a flower. High-yielding. The bush is compact, well-leafed, lus..
$2.49
0
In stock
Product Code: 11336
Sweet pepper «King Arthur» - an early ripe, very highly productive variety of sweet large-fruited pepper. From each square meter, on average, you can collect up to 9-11 kg of beautiful fruits. Bush up to 70 cm high, compact, slightly leafy.
Fruits..
$0.99
0
In stock
Product Code: 11338
Sweet pepper «Orange Bell» - early ripe (75-85 days) variety of cube-shaped pepper with orange fruits. The plant is closed, height 65-75. The fruits are fleshy, thick-walled, cuboid, highly glossy, directed downwards. Coloring in technical ripeness i..
$0.99
0
In stock
Product Code: 10102
Hot pepper (bitter) «Orange wonder» - early ripe (85-95 days) variety for cultivation in open ground, under film shelters, on balconies and loggias, in room conditions. The plant is compact, 30-35 cm high. The fruits are small, directed upwards, cone..
$0.99
0
In stock
Product Code: 15668
Hot (bitter) pepper «Scotch bonnet trenton FM» - ripens 110 days after planting the seedlings. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like ..
$0.99
0
In stock
Product Code: 15395
Hot (bitter) pepper «Sea buckthorn» - is an early-ripening, productive, decorative variety of hot pepper. The fruits of the plant are similar to sea buckthorn berries. The bush is 10–15 cm high, the size of the orange round fruits is 2 cm in diame..
$1.99
0
In stock
Product Code: 12984
Sweet pepper «Iolanta»
Super early variety, vegetation period up to 105 days. A plant 40 cm high. Peppers in technical maturity have a dark green color, in biological ripeness they are dark red. The pulp is juicy, fragrant, tender, of excellent ta..
$0.99
0
In stock
Product Code: 12979
Sweet pepper «Kapia» - is a medium-early variety of sweet pepper. Bush height 50-60cm. The fruits are drooping, cone-shaped, when fully ripe, dark red, weighing from 60 grams, wall thickness 6 mm, crispy, juicy pulp, without bitterness. Prominent swe..
$0.99
0
In stock
Product Code: 4332
Hot pepper «Aji Habanero» - is a Peruvian variety of hot aji peppers with a fruity citrus aroma. The fruits are small, bright orange. The productivity is very high.
The fruits are dried and ground to be added to various dishes. Used fresh to prepa..
$1.99
0
In stock
Product Code: 13686
Hot pepper (bitter) «Double abundance» - mid-early (68-73) outstanding variety for open and closed ground. It has no equal in terms of productivity. During a season, up to 40 fruits can be collected from one plant, up to 8 kg per m/2. The fruits are ..
$0.99
0
In stock
Product Code: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
$0.99
0
In stock
Product Code: 15663
Hot (bitter) pepper «Mambo orange» - is a mid-early (100 days) variety for growing in open ground, on balconies in containers and indoors in pots of 2 liters or more. The plant is compact, the height of the bush is 10 cm. The fruits are cone-shaped, ..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.