0
In stock
Product Code: 1097
Sweet pepper «California miracle golden» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized.
The fruits are large, cu..
$0.99
0
In stock
Product Code: 15660
Hot (bitter) pepper «Brown Egg» - is a mid-season variety. Ripens 110 days after planting. The bush is compact and low, 30 cm high. The fruits are not large, ovoid, fleshy. When fully ripe, the fruit pulp becomes similar to dried meat.
Designed fo..
$0.99
0
In stock
Product Code: 8112
Hot pepper (bitter) «Chile» - is a mid-early variety of hot pepper. Vegetation period 127-137 days from germination to biological maturity. Bush height 55-85cm. On one plant, up to 30 fruits of an elongated conical shape are formed, weighing 20-60 gr..
$0.99
0
In stock
Product Code: 13668
Sweet pepper «Doe Hill» - productive, early variety, growing season - 60 days. The bush is compact, 40cm tall. Fruits weighing 30 grams, orange color. The pulp is thick, crispy, sweet, fruity aroma. The first fruits ripen at the end of July.
For i..
$0.99
0
In stock
Product Code: 15670
Hot (bitter) pepper «Trinidad smooth» - is a mid-season variety from Trinidad. The ripening period is 110 days from planting the seedlings. The bush is compact, height – 50cm. High yield. Small, diamond-shaped fruits with fleshy walls, juicy and swee..
$0.99
Bestseller
0
In stock
Product Code: 11808
Sweet pepper «Lada»
Harmonious taste, thick-walled bright highly marketable fruits. Early maturing cold-resistant variety. Vegetation period 80-90 days. Universal purpose. Resistant to tobacco mosaic virus and Fusarium. The plant is compact standa..
$0.99
0
In stock
Product Code: 7959
Sweet pepper «Lesya» - is an early, super-yielding variety that is resistant to disease. Bush height – 60cm. The fruits are heart-shaped with a sharp nose, dark red in color, wall thickness 9 mm.
One of the most delicious among sweet peppers. Medi..
$1.99
0
In stock
Product Code: 12388
Sweet pepper «Asti red» - is an early variety of sweet pepper. Vegetation period 110-120 days. The bush is 60-70 cm high. The fruits are cuboid 10x10 cm, thick-walled, four-chambered, weighing 200-220 grams. In technical ripeness, the fruit is green,..
$0.99
0
In stock
Product Code: 1098
Sweet pepper «Golden Jubilee» - this is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high. The fruits are flat-roun..
$0.99
0
In stock
Product Code: 15392
Hot (bitter) pepper «Cumari Brasil» - ripens 110 days after planting the seedlings. A wild type of hot pepper, a white-flowered vigorous pretermisum. The bushes are tall and can reach more than 1m in height.
The fruits are small, oval, red in colo..
$1.99
0
In stock
Product Code: 11827
Pepper hot (bitter) «Hot Chocolate» - mid-season variety. The most beautiful long fruits are purple-chocolate in color, then turn dark red when fully ripe, dark leaf. The fruits are sharp! Peppers can be grown in flower pots.
Taste: 30.000 - 60.00..
$0.99
0
In stock
Product Code: 12010
Hot pepper «Red ram's horn»
This is a mid-season variety of hot pepper. Vegetation period from germination to biological maturity is 130-150 days. The bush is strong, 45-55 cm high. Fruits up to 20 cm long, curved, bright red. Fruit diameter 2.5-3..
$0.99
0
In stock
Product Code: 13097
Sweet pepper «Swallow»
Early maturing variety. The plant is medium-sized, 35-45 cm high. The fruits are cone-oval, smooth, weighing 80-100 grams, dark red. The pulp is juicy and sweet, 5-6 mm thick.
Grow in seedlings under a film or in open gro..
$0.99
0
In stock
Product Code: 15669
Sweet pepper «Tepero» - is a mid-season variety. Ripening period – 90 – 100 days. The height of the bush is 50-70 cm. The fruits are cube-shaped, weighing 200-300 grams. They ripen black to dark orange with anthocyanin. The walls are thick (1cm), jui..
$0.99
0
In stock
Product Code: 11815
Sweet pepper «Valyusha»
Mid-early variety of pepper with large attractive light yellow and red fruits. Vegetation period 100-105 days. The bush is compact, medium tall, 60-90 cm high.
The fruits are broadly cone-shaped, sometimes prism-like, th..
$0.99
0
In stock
Product Code: 15662
Hot (bitter) pepper «Zebrange» - is a mid-season variety. The fruits ripen 90 days after planting the seedlings. It was created by Laurent Minet from Belgium by crossing Aji Fantasy and Christmas Bell.
The height of the bush is 1 m, the fruits are..
$1.99
0
In stock
Product Code: 13691
Hot pepper (bitter) «Aji Melocoton» - pepper from Peru, translated means «peach». Capsicum thin-walled, crisp peach-orange pepper. The bush is sprawling, the height can be over a meter. Harvest. Fruits are fragrant with sweet tropical taste. For eati..
$0.99
0
In stock
Product Code: 12983
Sweet pepper «Veronica»
Mid-season variety of sweet pepper. Vegetation period from germination to biological ripeness is 130-145 days. Shtambovy bush, 60-70 cm high, does not require a garter. The fruits are round-cone-shaped, weighing up to 300 g..
$0.99
0
In stock
Product Code: 15666
Hot (bitter) pepper «Pimento Caixo» - is a variety of chili pepper with a pronounced habanero aroma. The bush is compact, height 40cm. The oval fruits grow in wonderful upward clusters, each new branch ending in such a cluster of 10 fruits. Ripens gr..
$0.99
Bestseller
0
In stock
Product Code: 12981
Sweet pepper «Antey»
Mid-early variety, growing season 120-130 days. The plant is tall, powerful, sprawling, 65-70 cm high. The fruits are very large - 150-200 grams, cuboid in shape, light green in technical and red in biological maturity. T..
$0.99
0
In stock
Product Code: 10255
Hot pepper «Cayenne»
This is a well-known variety of hot peppers. Medium-early ripening variety, vegetation period 130-140 days from germination to biological maturity. Bush height 60-90cm. On one plant, up to 30 fruits of an elongated conica..
$0.99
0
In stock
Product Code: 15678
Hot (bitter) pepper «Jalapeno black Maroccan» - is a mid-season variety from Morocco. The height of the bush is 50 cm. A juicy variety of jalapeño with noticeable pungency and thick walls. Ripens from dark green (almost black) to dark red.
Suitabl..
$0.99
0
In stock
Product Code: 14995
Hot pepper (bitter) «Stars in the Sky chili» - very beautiful, abundantly fruiting capsicum for growing in open and protected ground, in flower beds and flower beds, winter gardens, on balconies and window sills. The plant is spreading, strongly bush..
$0.99
0
In stock
Product Code: 10256
Hot pepper (bitter) «Cherry» - mid-early variety. The period from germination to ripeness is 120-130 days. The bush is semi-standard, 60-80 cm high. The fruits are round, smooth, 2-4 cm in diameter, bright red, very fragrant. On average, the weight o..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.