New
0
In stock
Model: 2780
Sweet pepper 0лCalifornia miracle orange» - this is a mid-early variety. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized. The fruits are large, cube-shaped, orange ..
61.09 ₴
New
0
In stock
Model: 12896
Sweet pepper «Chocolate» - mid-early variety. The growing season from germination to biological ripeness is 115-130 days. The bush is compact, 70-80 cm high. The fruits are cube-shaped, smooth, fleshy, weighing 120-130 grams, chocolate brown in color..
40.59 ₴
New
0
In stock
Model: 15932
Hot (bitter) pepper «Rokita» - a productive variety with an average ripening period, hot pepper Rokita. A plant with a compact stem and elongated fruits of a rich red hue looks attractive in the garden plot. The spicy pungency of the vegetable allows..
40.59 ₴
New
0
In stock
Model: 116
Sweet pepper «Lilak Bell» - this is an early variety of sweet pepper. The growing season from germination to biological ripeness is 90-110 days. The bush is standard, 50-60 cm high. The fruits are cone-shaped, unusual purple-cherry color, weighing 10..
40.59 ₴
New
0
In stock
Model: 1096
Sweet pepper «Novogoshary» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-160 days. The fruiting period is 35-45 days. The bush is standard, 45-60 cm high. The fruits are flat-round, d..
40.59 ₴
New
0
In stock
Model: 3336
Sweet pepper «Oda» - this is an early ripening variety. The growing season from germination to biological ripeness is 110-115 days. The bush is low, 40-50 centimeters high. The fruits of the sweet pepper «Oda» are oval-cone-shaped, weighing 80-120 gr..
61.09 ₴
New
0
In stock
Model: 1097
Sweet pepper «California miracle golden» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized.
The fruits are large, cu..
40.59 ₴
New
0
In stock
Model: 516
Pepper «Shepherd» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 110-120 days. The height of the bushes is 45-65 cm. The fruits are cherry-red in color, elongated cone-shaped with a ..
40.59 ₴
New
0
In stock
Model: 28
Hot pepper «Flame» - this is a mid-early variety of hot pepper. The growing season from germination to biological ripeness is 130-140 days. The bush is semi-standard, 35-55 cm high. The fruits are elongated-cone-shaped, smooth, red, weighing 50-70 gr..
40.59 ₴
New
0
In stock
Model: 8370
Sweet pepper «Rainbow Bells» - a mixture of mid-early cuboid-shaped varieties. The growing season from germination to biological ripeness is 130-160 days. The fruiting period is 40–60 days. The bushes are low-growing, 40-65 cm high.
The fruits are..
40.59 ₴
New
0
In stock
Model: 58
Sweet pepper «Winnie Pooh» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 120-130 days. The bush is standard, 25-30 cm high. The fruits are cone-shaped, smooth, red, weighing 50-60 g..
40.59 ₴
New
0
In stock
Model: 2779
Sweet pepper «Zorzha» - this is an early ripening variety. The growing season from germination to biological ripeness is 100-105 days. The bush is semi-standard, 45-55 cm high. The fruits are prism-shaped, weighing 100-130 grams, orange-red in color ..
40.59 ₴
New
0
In stock
Model: 2781
Sweet pepper «Shorok-Shar» - this is an early ripening variety. The growing season from germination to biological ripeness is 110-125 days. The bush is standard, 50-65 cm high. The fruits are oval-cuboid, orange-red in color, weighing 100-150 grams, ..
40.59 ₴
New
0
In stock
Model: 1098
Sweet pepper «Golden Jubilee» - this is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high. The fruits are flat-roun..
40.59 ₴
New
0
In stock
Model: 15781
Sweet pepper «Ukrainian hero» - mid-season variety. Designed for growing in open ground. From germination to technical ripeness 95-110 days. The plant is 45-55cm high, semi-spreading. The fruits are smooth, light green, and scarlet when biologically ..
40.59 ₴
New
0
In stock
Model: 15785
Sweet pepper «Ukrainian Miracle» - with juicy pulp. Mid-early variety. The plant is determinate, 25-30 cm high, compact. The fruits are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams. Wall thickness..
40.59 ₴
New
0
In stock
Model: 15670
Hot (bitter) pepper «Trinidad smooth» - is a mid-season variety from Trinidad. The ripening period is 110 days from planting the seedlings. The bush is compact, height – 50cm. High yield. Small, diamond-shaped fruits with fleshy walls, juicy and swee..
61.09 ₴
New
0
In stock
Model: 15680
Hot (bitter) pepper «Habanero red Dominica» - is a mid-early ripening variety. The ripening period is 110 days from planting the seedlings. The bush is compact, height – 30cm. The fruits are ribbed and red. Fruit size is 3-5 cm. High yield.
Suitab..
61.09 ₴
New
0
In stock
Model: 15675
Hot pepper (bitter) «Habanero Tobago seasoning» - is a mid-season variety. The ripening period is 110 days from planting the seedlings. From the islands of Trinidad and Tobago. A very compact bush - 30cm, literally covered with ribbed red fruits. Mea..
61.09 ₴
New
0
In stock
Model: 15662
Hot (bitter) pepper «Zebrange» - is a mid-season variety. The fruits ripen 90 days after planting the seedlings. It was created by Laurent Minet from Belgium by crossing Aji Fantasy and Christmas Bell.
The height of the bush is 1 m, the fruits are..
81.59 ₴
New
0
In stock
Model: 15672
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good..
61.09 ₴
New
0
In stock
Model: 15678
Hot (bitter) pepper «Jalapeno black Maroccan» - is a mid-season variety from Morocco. The height of the bush is 50 cm. A juicy variety of jalapeño with noticeable pungency and thick walls. Ripens from dark green (almost black) to dark red.
Suitabl..
61.09 ₴
New
0
In stock
Model: 15663
Hot (bitter) pepper «Mambo orange» - is a mid-early (100 days) variety for growing in open ground, on balconies in containers and indoors in pots of 2 liters or more. The plant is compact, the height of the bush is 10 cm. The fruits are cone-shaped, ..
61.09 ₴
New
0
In stock
Model: 15665
Hot (bitter) pepper «Numex eclipse» - is a mid-season variety. Ripening period – 120 days. The height of the bush is 40-50cm. The color of the fruit is first green, then chocolate brown, the length of the fruit is 12-15 cm. The fruits are horn-shaped..
61.09 ₴
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.