New
0
In stock
Model: 2780
Sweet pepper 0лCalifornia miracle orange» - this is a mid-early variety. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized. The fruits are large, cube-shaped, orange ..
$1.49
New
0
In stock
Model: 1096
Sweet pepper «Novogoshary» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-160 days. The fruiting period is 35-45 days. The bush is standard, 45-60 cm high. The fruits are flat-round, d..
$0.99
New
0
In stock
Model: 116
Sweet pepper «Lilak Bell» - this is an early variety of sweet pepper. The growing season from germination to biological ripeness is 90-110 days. The bush is standard, 50-60 cm high. The fruits are cone-shaped, unusual purple-cherry color, weighing 10..
$0.99
New
0
In stock
Model: 15932
Hot (bitter) pepper «Rokita» - a productive variety with an average ripening period, hot pepper Rokita. A plant with a compact stem and elongated fruits of a rich red hue looks attractive in the garden plot. The spicy pungency of the vegetable allows..
$0.99
New
0
In stock
Model: 8370
Sweet pepper «Rainbow Bells» - a mixture of mid-early cuboid-shaped varieties. The growing season from germination to biological ripeness is 130-160 days. The fruiting period is 40–60 days. The bushes are low-growing, 40-65 cm high.
The fruits are..
$0.99
0
In stock
Model: 9783
Sweet pepper «Alenka»
An early ripe variety of sweet pepper. Vegetation period - 115-120 days. The plant is undersized, 50-60 cm high. The fruits are flat-round, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy..
$0.99
0
In stock
Model: 12992
Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the..
$0.99
0
In stock
Model: 15017
Sweet pepper «Ramiro orange» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
$1.49
0
In stock
Model: 12710
Hot pepper «Aji fantasy» - is an excellent variety originally from Finland, bred by Jukka Kilpinen. The bush is compact, about 60-70 cm in height. Medium-sharp, beautiful baccatum with waxy-yellow bell-shaped fruits that have a wonderful aroma and ju..
$1.99
0
In stock
Model: 12720
Hot (bitter) pepper «Black cobra» (Goats weed) - is a very rare type of chili pepper with fleecy leaves and stems. The fruits are black, long, slightly curved, growing upward. When ripe, they turn bright red. If agricultural techniques are followed, ..
$1.49
0
In stock
Model: 12721
Hot pepper (bitter) «Black scorpion tongue» - is a beautiful and productive plant with dark leaves. Early from planting to ripening 80-90 days. The fruits start out dark purple, then fade to green and brown, and when fully ripe, dark red. Lilac flowe..
$1.99
0
In stock
Model: 12716
Hot pepper (bitter) «Caribbean red Habanero» - the fruits of this habanero can be eaten green, but the aroma will fully develop only in fully ripened fruits. When ripe, the fruits change color from green to red. This pepper can be added to many dishe..
$1.99
0
In stock
Model: 12333
Hot (bitter) pepper «Habanero green» - a hybrid of Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The spiciness is decent, similar to Caribbean Red. Not for fresh consumption, but for sauces! Can be frozen. Intense quin..
$2.99
0
In stock
Model: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
$1.49
0
In stock
Model: 13684
Hot pepper «Madre Vieja» - yellow fruiting capsicum. Medium heat and excellent grapefruit aroma. Compact bush 50-60 cm high. Fruits ripen from green to yellow. A wonderful pepper for oriental cuisine.
Very easy to grow, suitable for growing in veg..
$1.99
0
In stock
Model: 12717
Hot pepper (bitter) «Peach habanero» - the typical shape of the fruit is slightly wrinkled, like all types of Habanero. Peach habaneros have longer fruits than other habaneros. A distinctive feature is that when ripe, peppers acquire a bright salmon ..
$1.99
0
In stock
Model: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
$1.49
0
In stock
Model: 13679
Hot (bitter) pepper «Rokoto mini olive» - an original new product! Oval fruits, the color of ripe olives, and inside there is yellow juicy pulp. The fruits ripen from green to olive. One of the earliest Rokoto. For making a variety of flavorful hot s..
$2.99
0
In stock
Model: 10101
Hot pepper (bitter) «Spice Boys» - undersized bush, 40 cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Spicy. Suitable for growing in flower pots. For preservation and fresh consumption. When dried, it loses color and becomes too brittl..
$1.49
0
In stock
Model: 10099
Hot Pepper «Tricolor» - is a beautiful undersized shrub with white, green and purple leaves. Small fruitlets, when ripe, change color from green to dark purple, and then red. Terms from planting to maturation 120 days. Suitable for growing in flower ..
$1.49
0
In stock
Model: 12923
Hot pepper «Ukrainian bitter» - a spicy seasoning all year round. Mid-season variety, growing season 112-120 days. The bush is semi-standard, 25-40 cm high. The fruit is long, cone-shaped, arched, red, weighing 8-15 grams. The flesh is thin, very pun..
$0.99
0
In stock
Model: 12878
Sweet pepper «Bilozerka»
Early ripe variety of pepper, to technical ripeness - 115-117, to biological - 130-135 days. The plant is medium-sized, 65-75 cm high. The fruits are cone-shaped, weighing 120-150 grams. The wall thickness of the fruit is ..
$0.99
0
In stock
Model: 12320
Sweet pepper "«Ramiro» - a medium-early variety, the ripening period of the pods ranges from 115 to 130 days. The height of the bush is 60cm. Long red peppers up to 25 cm. Wall - 5 mm, weight 100-150 grams. The fruits are tasty, sweet and fragrant.
..
$1.49
0
In stock
Model: 15648
Sweet pepper «Red cube» - is an early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.
The fruit is cube-shaped, 3-4-sided, 10-11 cm in height and dia..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.