New
0
In stock
Model: 16035
Hot (bitter) pepper «Chocolate cherry» - a very interesting and productive variety of hot pepper. The vegetation period is 120-130 days. The fruits are not large, weighing 30 - 50 grams. Wall thickness up to 5 mm. The plant is up to 60 cm high, compa..
$1.49
New
0
In stock
Model: 16022
Hot pepper (bitter) «Oro de Ecuador» - mid-season variety, ripens 120 days after planting seedlings. This is a tasty pepper variety. The plant is tall - 1 m. The fruits are round, bright yellow. The taste is soft fruity and berry. Good yield.
Used..
$1.99
New
0
In stock
Model: 16018
Hot pepper (bitter) «Aji Cristal» - mid-season variety, from planting seedlings to ripening: 90 days. Height about 1 meter, gives large yields of cone-shaped fruits, 10-12 cm long. When ripening, the fruits change color from cream to red-orange.
T..
$1.99
New
0
In stock
Model: 16027
Hot pepper (bitter) «Jalapeno Lemon Spice Giant №1» - mid-early variety. The fruits are larger than most jalapenos, the shape is typical for jalapenos. Ripens from green to lemon. Sweet and juicy. Pleasant aroma with notes of citrus. Bush height 40 c..
$1.99
New
0
In stock
Model: 16023
Hot pepper (bitter) «Orange lantern» - mid-season variety, ripening period 110 days from planting seedlings. Bush is compact, height - 30 cm. Anthocyanin branches. Fruits are triangular, orange, diameter 3 cm. Excellent for fresh eating, sauces and a..
$1.99
New
0
In stock
Model: 16028
Hot pepper (bitter) «Red cherry» - mid-early variety. The vegetation period from germination is 100-110 days. The bush is semi-standard, 40-60 cm high. The fruits are round, smooth, 3-5 cm in diameter, red. The pulp is dense, spicy in taste.
Pairs..
$1.99
New
0
In stock
Model: 16025
Hot pepper (bitter) «Trinidad Scorpion Butch T Red» - a variety of chili pepper from Butch Taylor, obtained by crossing Trinidad Scorpion Butch T x Carolina Reaper. The fruits are wrinkled, red, with an intense aroma of tropical fruits. Bush height 6..
$4.99
New
0
In stock
Model: 16026
Hot pepper (bitter) «Yellow Trinidad Moruga Scorpion» - the bush is 80 cm high. The yield is high. The fruits are beautifully shaped, similar to flowers, bright yellow. The taste of the pepper is sweet and fruity.
The fruits of this variety are us..
$4.99
New
0
In stock
Model: 16042
Sweet pepper «Rosy cheeks» - early ripening high-yielding variety with friendly ripening of fruits. Until technical maturity - 115-117 days. Plant height 80 cm, semi-standard. Fruit weighing 100-110 grams, broadly conical in shape, with wall thicknes..
$1.49
New
0
In stock
Model: 16034
Hot pepper (bitter) «Pimenta de Neyde Trinidad Douglah» - early ripening variety, vegetation period 80-90 days. Leaves are dark purple. Elongated, with an average length of about 8-10 cm. One of the most beautiful peppers.
Grown by collectors for ..
$3.99
New
0
In stock
Model: 16024
Hot pepper (bitter) «Thunder Cacho Brown» - mid-season variety, vegetation period 120 days. Comes from the red-fruited Thunder Mountain Longhorn. The bush is high 50-60 cm. Good yield. The fruits are long, wavy and thin 18-25 cm, rich chocolate color..
$1.49
New
0
In stock
Model: 16020
Hot pepper (bitter) «Wartryx Peach Gum» - mid-season variety. Ripens 120 days after planting seedlings. This is a peach version of the red-fruited Wartryx. It has retained the high pungency and the feature of Bubblegum peppers, coloring the sepals in..
$1.99
New
0
In stock
Model: 16031
Hot pepper (bitter) «7 Pot Bubblegum Red» - belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit. Bush height 60-80 cm. Productive.
The fruits are red, with an int..
$1.99
New
0
In stock
Model: 16019
Hot pepper (bitter) «Ancho San Luis» - mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm. Fruits are cone-shaped, ribbed, red, fleshy walls, -medium thickness, crispy.
Green fruit..
$1.99
New
0
In stock
Model: 16021
Hot pepper (bitter) «Vatra» - early ripening variety. Bush height 60 cm. Conical hot pepper of medium size. It is distinguished by a high yield of fruits of almost the same size. When ripening, the fruit changes color from lemon to orange and red, wh..
$1.99
New
0
In stock
Model: 2780
Sweet pepper 0лCalifornia miracle orange» - this is a mid-early variety. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized. The fruits are large, cube-shaped, orange ..
$1.49
New
0
In stock
Model: 1096
Sweet pepper «Novogoshary» - this is a mid-early variety of sweet pepper. The growing season from germination to biological ripeness is 140-160 days. The fruiting period is 35-45 days. The bush is standard, 45-60 cm high. The fruits are flat-round, d..
$0.99
0
In stock
Model: 15001
Hot (bitter) pepper «Habanero tabaquite» - bush height 60-80 cm. Taste with citrus fruit aroma. The fruits ripen from green to bright yellow. Fruits with folds and wrinkles. For preparing hot sauces, drying. Ripens 120 days after planting the seedlin..
$1.99
0
In stock
Model: 12334
Hot pepper (bitter) «Habanero orange» - is the most famous hot pepper from the Caribbean. The fruits are small and wrinkled, about 3-4 cm in length, shaped like a wavy heart, and orange in color. Plant height is 60-100 cm. The stem is straight, very ..
$3.99
0
In stock
Model: 12717
Hot pepper (bitter) «Peach habanero» - the typical shape of the fruit is slightly wrinkled, like all types of Habanero. Peach habaneros have longer fruits than other habaneros. A distinctive feature is that when ripe, peppers acquire a bright salmon ..
$1.99
0
In stock
Model: 12992
Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the..
$0.99
0
In stock
Model: 10104
Sweet pepper «Mini bell red» - is a mid-season variety. The fruits are red, 10 grams, cube-shaped, thick-walled. Early ripening. The height of the bush is 30 cm. There are a lot of aromatic, sweet peppers on the bush, ideal for canning and freezing.
..
$1.49
0
In stock
Model: 15010
Sweet pepper «Paradicsom Alaku Sarga Szentes» (Yellow tomato) - hungarian, mid-early, productive variety. The fruits look like a flattened and ribbed “mini-pumpkin”, weighing 100-150 grams, the walls are thick, the fruits are orange-yellow. Thick and..
$1.49
0
In stock
Model: 12961
Hot pepper (bitter) «Aji Ecuadorian red» - a variety of semi-hard peppers originally from Ecuador. The plant is tall with abundant lateral branching, grows up to 2.5 meters per season in a greenhouse. Very fruitful. The fruits are red-orange in color..
$1.49
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.